UNKNOWN

FEED

The Executive Chef leads all aspects of dining services operations, ensuring exceptional food quality, presentation and service for residents. Our team members are passionate about making a positive difference in the lives of residents every day.

Sunrise Senior Living LLC

Executive Chef - Senior Living

YEAR

Sunrise Senior Living Mgmt

Executive Chef – Senior Living

This includes, but is not limited to: flipping pans, discarding old mise en place, scrubbing down all surfaces and cooking equipment, replacing any foil as necessary, vacuuming and rolling up rugs, sweeping floors and under equipment, scrubbing and mopping floors, taking out any trash in food prep areas, and ensuring all equipment is turned off properly put away. The overall objective and purpose of the Pastry/Baker position is to manage and execute their production schedule, with a focus on high-quality and timely food, in addition to maintaining their station and work area.

Hyatt Hotels Corp

Baker/Pastry Cook

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

HOUR

Perkins Restaurant & Bakery

Restaurant & Bakery Baker

ea_via_bold

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Executive Chef -Braelinn Golf Club

Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef. Is knowledgeable and adheres to accepted food handling safety specifications, practices proper storage and rotation of inventory.

Reynolds Lake Oconee

Cook - Line II

Cook - Line II - Culinary Cafe

OTHER

The Executive Chef owns the culinary program at Side Saddle and is responsible for creating food that is delicious, consistent, financially responsible, operationally executable, and distinctly aligned with the Side Saddle experience. The Executive Chef owns the kitchen team, culinary scheduling, inventory, ordering, culinary budget, menu development, quality, sanitation, and day-to-day BOH execution.

Side Saddle Wine Saloon & Bar

Executive Chef

workstreamftpin

Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. - Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.

Poor Calvin's

Food Runner

fohandboh

The intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years’ sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description.

Charleston Hospitality Group

Pizza Maker Toast All Day Savannah

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends Global

Culinary Supervisor - Catering - Ameris Amphitheater

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

PRODUCTION SUPERVISOR - HOURLY

Reads food orders as they come in and directs as well as participates in the cooking of the food according to the guidelines set by the Chef de Cuisine/Sous Chef. Inspects hot/cold lines at end of the shift, insuring that food is stored properly, equipment is cleaned and shut off, reports any malfunction or breakage to the Chef’s.

Lead Line Cook

The ideal candidate has developed strong technical and leadership experience within a sophisticated full-service, luxury, or upscale hotel environment and is ready to expand their responsibility across team leadership, preventive maintenance, building systems, compliance, budgeting, projects, and hotel operations. The Assistant Director will work closely with the Area Director of Engineering and hotel leadership while continuing to develop the operational and administrative capabilities needed to lead an engineering department independently.

Hotel Bardo Savannah

Assistant Director of Engineering

FULL_TIME

Develops and tests recipes and techniques for food preparation and presentation which help to ensure consistent high quality and to minimize food costs; exercise portion control over all items served and menu selling prices, based upon an overall annual required accounting benchmark. Financial responsibility which includes that profit margins are maintained, agreed costs are not exceeded through effective cost control systems, including inventory controls, revenue analysis, menu development, costing – which includes payroll analysis and cost control analysis.

St Ives Country Club

partner JazzHR

This is an exciting opportunity for a strategic culinary leader who is passionate about delivering exceptional food experiences, building high-performing teams, and driving operational excellence in a dynamic environment. The ideal candidate will combine exceptional culinary expertise with strong business acumen to deliver operational excellence, innovative dining experiences, and outstanding service outcomes.

Cooks who show consistency, leadership and curiosity will get: Cross-training on every station, including live-fire cooking. Ability to stand for a full shift and lift heavy items, such as a full stock pot, with a teammate's help.

The Perlant

AM Line Cook

Position Summary: Social Express Catering & Meal Prep (SECMP) is seeking reliable and punctual Catering Delivery Drivers to transport and deliver freshly prepared meals, equipment, and supplies to recreation centers and other designated locations in the Metro Atlanta area. Whether we're curating a luxury wedding menu, supporting busy professionals with chef-prepped meals, or serving thousands of children through government-funded programs—our promise is the same: real food, made with care, designed to elevate, nourish, and connect.

Social Express Catering & Meal Prep

1099 Catering Delivery Driver

URGENT HIRE 1099 Catering Delivery Driver

The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high/low temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Report maintenance issues in the kitchen to the appropriate department, balance department checkbook for purchasing and receiving goods, process employee payroll daily and bi-weekly, execute monthly inventory count of food, and other administrative tasks.

Closing Coordinator Jobs in New Jersey

Executive Chef - Senior Living Sunrise Senior Living LLC

Executive Chef – Senior Living Sunrise Senior Living Mgmt

Baker/Pastry Cook Hyatt Hotels Corp

Restaurant & Bakery Baker Perkins Restaurant & Bakery

Executive Chef -Braelinn Golf Club Invited

Cook - Line II Reynolds Lake Oconee

Cook - Line II - Culinary Cafe Reynolds Lake Oconee

Executive Chef Side Saddle Wine Saloon & Bar

Food Runner Poor Calvin's

Pizza Maker Toast All Day Savannah Charleston Hospitality Group

Culinary Supervisor - Catering - Ameris Amphitheater Legends Global

PRODUCTION SUPERVISOR - HOURLY Compass Group North America

Lead Line Cook Reynolds Lake Oconee

Assistant Director of Engineering Hotel Bardo Savannah

Executive Chef St Ives Country Club

Executive Chef Compass Group North America

AM Line Cook The Perlant

1099 Catering Delivery Driver Social Express Catering & Meal Prep

URGENT HIRE 1099 Catering Delivery Driver Social Express Catering & Meal Prep

Executive Chef Apsilon Hotels, LLC

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