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Chef Jobs in Minnesota

Utilize personal creative talent to create original, creative menu items and displays.

Tee up your career as a part of our team with the TPC Network!.

13 days ago

MN
  • $24–$26 / hour

p>The College of Saint Benedict (CSB) and Saint John's University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued.

  • Valid driver's license with a clean record and ability to operate campus vehicles; must complete required university safety training programs within one month of hire.

    • 8 days ago

    Minneapolis, MN
    • $68,000–$75,000 / year

    Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $68,000.00 - USD $75,000.00 /Yr. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining.

    30+ days ago
    New

    Minneapolis, MN
    • $27–$30 / hour

    p>The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels.

    An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.

    6 days ago

    Minneapolis, Minnesota

    The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.

    7 days ago

    Minneapolis, MN
    • $70,000–$75,000 / year

    With four distinct operating companies - Morrison Living Unidine Coreworks and The Hub we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Develop implement and manage the departments budget continually analyze forecast monitor and control the labor and food costs through various methods to meetexceed managementbudget objectives.

    30+ days ago

    New Ulm, MN
    • $72,000–$77,000 / year

    New Ulm is home to August Schell Brewing Company, one of the oldest family-owned breweries in the country, where you can enjoy traditional German-style lagers, seasonal releases, and lively events in a picturesque Biergarten setting. New Ulm, MN, has a really charming food scene and a lot of fun things to do, especially if you like history, German heritage, and relaxed small-town vibes.

    30+ days ago

    Minneapolis, MN
    • $90,000–$100,000 / year

    Lead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.

    22 days ago

    BYRON, MN
    • $55,000–$65,000 / year

    p>https://www.compass-usa.com/wpcontent/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.

    16 days ago

    Winona, MN
    • $70,000–$80,000 / year

    p>Associates at Chartwells Higher Ed are offered many fantastic benefits, including:

    Medical Dental Vision Life Insurance ADD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave.

    https://www.compass-usa.com/wp-content/uploads/2023/08/23_WageTransparency_ChartwellsHED.pdf.

    30+ days ago

    Edina, Minnesota
    • $65,000–$75,000 / year

    It’s a trusted destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting.

    As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

    Benefits:

    • Extensive and well-rounded training program.

    14 days ago
    Delaware North Companies Inc logo

    Saint Paul, MN
    • $61,200–$82,600 / year

    In this role, you will support the Executive Chef in leading high-volume kitchen operations, with a focus on executing banquet event orders, managing large-scale food production, and coordinating logistics for seamless service while developing and guiding the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes.

    30+ days ago

    Minneapolis, Minnesota
    • $68,000–$75,000 / year

    Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining.

    As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

    Benefits:

    • Extensive and well-rounded training program.

    14 days ago

    Hinckley, MN

    6+ years progressive Food & Beverage Operations experience with 5+ years of Supervisory/Managerial experience required and/or an equivalent combination of education and experience, preferably in the hospitality industry with emphasis on Food & Beverage. The Winds is Grand Casino Hinckley's signature fine dining destination, offering refined service, precision pacing, and elevated culinary artistry.

    30+ days ago

    Saint Paul, MN
    • $18–$22 / hour

    Hightop Hospitality supports four catering brands—The Deco Catering, Kafe 421, Sterling Catering, and Green Mill Catering—executing events across a wide variety of venues in the Twin Cities metro. From elegant wedding cakes and French macarons to profiteroles, tartlets, dessert shooters, and buttermilk biscuits, our pastry department creates scratch-made products that bring every event to life.

    16 days ago

    Prior Lake, MN

    p>Empower Your Future: The Work You'll Lead:

    • Interviews, selects, hires, and promotes team members; • Plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

    30+ days ago

    Apple Valley, Minnesota

    Come learn more about us at https://transformingage.org/community/the-timbers/ , and find your happy place here! As a Transforming Age community, the Timbers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members.

    30+ days ago

    Austin, MN

    Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

    20 days ago
    New

    Saint Paul, MN
    • $25–$28 / hour

    Partners with Delaware North, vendor and team to effectively coordinate areas of shared responsibilityFollows Delaware North guidelines as stated in team member training manual and handbookThoroughly completes all station set-up and breakdown responsibilitiesCommunicates guest issues to managementCompletes daily paperwork in a timely and accurate mannerFollow correct inventory procedures for stand accountabilityMore about you English reading, writing, math and computer skills requiredMinimum three years within the culinary field directly managing a team of no less than eight team membersAbility to taste and evaluate food productsExceptional skills in high-volume cookingKnowledge of true “from scratch” cookingMust be at least 18 years oldStamina to work 60 hours or more per weekMust be flexible with schedule and able to work different shiftsMust be able to work extended shifts of 10 hours or more as business dictatesPhysical requirements Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquidsAbility to lift and carry large pans from ovens or freezers, weighing up to 50 lbsStanding and walking for the entire length of the shiftFrequently required to reach up to 6-7 feetShift details DaysEveningsHolidaysWeekends#J-18808-Ljbffr. Complete administrative tasks as assigned (temp logs, hot box logs, prep logs, waste, composting program, sanitation packets)Maximizes productivity and morale of staff by promoting a cooperative work climate.

    1 day ago

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