Chef EbenezerChefMinnetonka, Minnesota$21.84–$30.83 / hourFood Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or Certified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 Days. Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.
NorBella Centerville - Chef/Cook Lifespark CareersNorBella Centerville - Chef/CookHugo, MinnesotaOur Chef/Cook becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. We help seniors Age Magnificently in our 40-unit apartment-style community providing Assisted Living and Memory Care services.
Boden Coon Rapids - Chef/Cook Lifespark CareersBoden Coon Rapids - Chef/CookMinneapolis, MinnesotaOur Chef/Cook becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. We help seniors Age Magnificently in our gorgeous 54-unit, apartment style community providing Assisted Living and Memory Care services.
Chef-Cook- Heritage Pointe Lifespark CareersChef-Cook- Heritage PointeMarshall, MinnesotaOur Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. We have helped seniors Age Magnificently since 2013 in our gorgeous 58-unit, apartment style community providing Assisted Living, Independent Living, and Memory Care services.
Chef-Cook (On Call/Casual) - Park Gardens Lifespark CareersChef-Cook (On Call/Casual) - Park GardensFergus Falls, MinnesotaOur Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. Duties include: Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.
Chef/Cook (Part Time) - Round Lake Senior Living Lifespark CareersChef/Cook (Part Time) - Round Lake Senior LivingSaint Paul, MinnesotaOur Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. We help seniors Age Magnificently in our gorgeous 120-unit, apartment style community providing Assisted Living, Independent Living and Memory Care services.
Gable Pines - Chef/Cook Lifespark CareersGable Pines - Chef/CookSaint Paul, MinnesotaOur Chef/Cook becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. We help seniors Age Magnificently in our gorgeous 123-unit, apartment style community providing Assisted Living, Independent Living, and Memory Care services.
Chef-Cook - Arbor Oaks Lifespark CareersChef-Cook - Arbor OaksAndover, MinnesotaOur Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. We help seniors Age Magnificently in our gorgeous 70-unit apartment-style community providing Assisted Living, Independent Living, and Memory Care services.
NewChef Instructor, Savory (Sur La Table) CSC GenerationChef Instructor, Savory (Sur La Table)Houston, MNThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
NewChef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Houston, MNThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Boden Apple Valley - Chef/Cook Lifespark CareersBoden Apple Valley - Chef/CookApple Valley, MinnesotaOur Chef/Cook becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. We help seniors Age Magnificently in our gorgeous 64-unit, apartment style community providing Assisted Living, Independent Living, and Memory Care services.
NewChef/Cook - Elk River Senior Living Lifespark CareersChef/Cook - Elk River Senior LivingElk River, MinnesotaOur Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. We help seniors Age Magnificently in our gorgeous, apartment style community providing Assisted Living, Independent Living, and Memory Care services.
Valora St. Anthony - Chef/Cook Lifespark CareersValora St. Anthony - Chef/CookMinneapolis, MinnesotaOur Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. Duties Include: Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.
Chef/Cook Full Time The WatersChef/Cook Full TimeLakeville, MNFull timeDays, 10:30AM - 6:30PM with some flex in schedulingPerks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant settingThe mission of The Waters is 'To create a sense of community where everyone THRIVES'.We recognize that every team member is a direct reflection of The Waters. The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
Head Chef Five Iron GolfHead ChefMinneapolis, MN$60,000–$70,000 / yearPartner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.
Sous Chef - Target Center Compass Group North AmericaSous Chef - Target CenterMinneapolis, MN$55,000–$65,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef position at Target Center is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
Chef SilverCrestChefMaple Grove, MN$20–$23 / hourAs markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties.
SOUS CHEF -GRAND CASINO ARENA Compass Group North AmericaSOUS CHEF -GRAND CASINO ARENASaint Paul, MN$55,000–$60,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.
NewSenior Living Cook/Chef SilverCrestSenior Living Cook/ChefEden Prairie, MNFull timeAs markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties.
NewCook/Chef - Concordia Language Villages Concordia CollegeCook/Chef - Concordia Language VillagesBemidji, MNWhether you''re an experienced chef or a talented cook looking to grow into a leadership role, you''ll join a collaborative culinary team that values creativity, cultural curiosity, teamwork, and continuous learning. As a member of the Culinary Arts team, you''ll help prepare and serve culturally authentic meals that support the immersive educational mission of Concordia Language Villages.
CHEF MGR Compass Group North AmericaCHEF MGRMaplewood, MN$45,000–$65,000 / yearThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Minnetonka, MN$20–$21 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
SOUS CHEF (HRLY) Compass Group North AmericaSOUS CHEF (HRLY)Saint Paul, MN$20–$25 / hourFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_Levy.pdf . Founded in Chicago 40 years ago as a delicatessen, Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.
NewExecutive Chef Covenant LivingExecutive ChefGolden Valley, MinnesotaDirects daily operations of food production, including menu planning, purchasing, ordering, inventory and food preparation to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.
Station Chef II (Entry/Intermediate Skillset) College Of Saint BenedictStation Chef II (Entry/Intermediate Skillset)St. Joseph, MN$19.25–$19.75 / hourThe College of Saint Benedict (CSB) and Saint John's University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. After one year of benefit eligible employment, CSB/SJU provides disability coverage in the event of an illness or injury that prevents you from working.
Chef/ Cook Fairview Health Services IncChef/ CookMinneapolis, MNEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Celebrating 135 years of service, Jones-Harrison Senior Living is conveniently located close to the metro bus stops off Cedar Lake Ave./Drew Ave.
Chef Fairview Health Services IncChefMinnetonka, MNFood Protection Manager certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or Certified Food Protection Manager certificate (CFPM) Must be issued by the State of Minnesota for locations in the state of MN within 90 Days. Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required.
Chef/Cook Fairview Health Services IncChef/CookBurnsville, MNEbenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions.
Chef/Cook Full Time Waters Senior Living Management LLCChef/Cook Full TimeLakeville, MNParticipate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. Preferred Qualifications: Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required.
Chef / Cook Fairview Health ServicesChef / CookPrinceton, Minnesota$23–$30.83 / hourNorthland Medical Center is a community hospital located in Princeton, Minnesota, serving the region since 1993 and providing a wide range of services close to home, including emergency care, surgical services, orthopedic care, cancer care, heart care, maternity services, and specialty clinics. Whether you are an experienced cook or looking to build a long-term career in healthcare food service, Fairview offers a rewarding opportunity to use your culinary skills in a setting where your work truly matters.
Float Chef Fairview Health Services IncFloat ChefEdina, MNMaintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required. Responsibilities: Maintains a flexible float schedule to support on-site dining operations by filling chef vacancies at various Ebenezer locations, mentoring and training chefs, and assisting with special events and health inspections.
Pastry Chef Buttercream Wedding CakesPastry ChefSt Paul, MN$20–$22 / hourButtercream Cakes is a St. Paul bakery specializing in mini desserts delicate tarts, chocolate cups, dessert shooters, and other bite-size confections that steal the show at weddings, events, dessert tables, and corporate gatherings. As our pastry chef, you'll produce our full range of mini desserts from the ground up baking and preparing components, then assembling and finishing each piece with consistency and care.
Sous Chef OTGSous ChefSaint Paul, MNWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.
Sous Chef Life Care Companies LLCSous ChefMaple Grove, MN$25–$27 / hourVisit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Food Service Teacher - School Chef Primrose School of Lake ElmoFood Service Teacher - School ChefLake Elmo, MN$21–$24 / hourFull timeAs the Food Service Teacher at Primrose, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Chef (2285) Episcopal HomeChef (2285)St Paul, MN$21–$26 / hourThe Willows of Ramsey Hill is a specialized memory care community dedicated to providing compassionate, person-centered care for individuals living with Alzheimer's disease, dementia, and other forms of memory loss. As part of the Episcopal Homes of Minnesota family, The Willows combines a warm, home-like environment with an experienced team committed to preserving each resident's dignity, independence, and quality of life.
Sous Chef - Target Center Compass Group USA IncSous Chef - Target CenterMinneapolis, MN$55,000–$65,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef position at Target Center is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
Chef (Full Time) Compass Group USA IncChef (Full Time)Maple Grove, MN$20–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
Chef MGR Compass Group USA IncChef MGRMaplewood, MN$45,000–$65,000 / yearThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Sous Chef -Grand Casino Arena Compass Group USA IncSous Chef -Grand Casino ArenaSaint Paul, MN$55,000–$60,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.
Chef Taher IncChefSt. Paul, MNWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.
Floating Chef Manager Taher IncFloating Chef ManagerMinnetonka, MNEssential Functions: Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events.
Corporate Chef for Growing Food Service Management Company Taher IncCorporate Chef for Growing Food Service Management CompanyMinnetonka, MNWho We Are: Taher Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Essential Functions: • Produce quality, creative food as it relates to the culinary world • Manage a kitchen team • Adhere to all policies and procedures based on food sanitation, preparation, HACCP, etc.
Food Service Teacher - School Chef Primrose SchoolFood Service Teacher - School ChefLake Elmo, MN$21–$24 / hourAs the Food Service Teacher at Primrose, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
High School Pro-Chef Advisor (Culinary) Independent School District 728High School Pro-Chef Advisor (Culinary)Zimmerman, MNDescription: The Advisor/Director provides leadership and expertise regarding the rules, strategies, and techniques for the assigned activity, utilizing knowledge of the specific activity and safety to prepare participants mentally and physically to compete at the highest level. Supervise all areas of participation including but not limited to: gyms, fields, arenas, theater, locker or dressing rooms, buses, etc.
NewSchool Chef Manager wanted No nights or weekends Taher IncSchool Chef Manager wanted No nights or weekendsWorthington, MNWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. As Chef-Manager, you will guide your staff in delivering exceptional guest service, food production, cooking meals from scratch, and overseeing any catering events.
Sous Chef Newport HealthcareSous ChefSt. Cloud, Minnesota$21–$31 / hourFull timeAn individual’s pay rate within the posted range is determined by several factors, including skills, experience, education, and market conditions. Resourcefully solve any culinary related issues that arise during shift, and/or follow proper chain of command.
Prep Chef Life Time IncPrep ChefSt. Louis Park, MNEnsures team members prepare menu items correctly and service customers in a professional manner Ensures team members prepare menu items correctly and service customers in a professional manner. • Manages LifeCafe shift operations while making schedule adjustments based on traffic flow Manages LifeCafe shift operations while making schedule adjustments based on traffic flow.
Chef - AL Fairview Health Services IncChef - ALEdina, MNMaintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required. Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more!
Lead Cook/Sous Chef SAGE Dining Services IncLead Cook/Sous ChefMendota Heights, MNThe teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. SAGE Dining Services is seeking a talented Lead Cook for a private school in Mendota Heights, MN, for the upcoming school year.