Sr. Corporate Account Manager Ecolab Inc.Sr. Corporate Account ManagerMinneapolis, MN$133,800–$200,800 / yearWe work with customers across the world in the light industry (institutional, food & beverage, transportation and manufacturing), heavy industry (chemical, power and primary metals industries), paper and mining operations to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.
Assistant General Manager Panera BreadAssistant General ManagerDuluth, MN$22.50–$27 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewTeam Manager Panera BreadTeam ManagerSaint Louis Park, MN$20–$23Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Food Service Director/Chef Manager SAGE Dining Services IncFood Service Director/Chef ManagerMNStep into a high-impact leadership role as Food Service Director/Chef Manager at a prestigious independent day school in Mendota Heights. This isn't just another kitchen job; it's your opportunity to transform dining experiences, lead a dynamic culinary operation, shape memorable experiences, and inspire a community through food.
New(LTC) Certified Dietary Food Service Manager Good Samaritan(LTC) Certified Dietary Food Service ManagerInver Grove Heights, MN$27.50–$44 / hourMaintains departmental applications and designs process flows for implementation of changes, enhancements, and interfaces collaborating with information services to set realistic timeframes. **Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.**.
Anticipated Food Service Manager Warrensburg SchoolsAnticipated Food Service ManagerMaple Grove, MNWORK ENVIRONMENT: The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling, some climbing and balancing, frequent stooping, kneeling, crouching, and/or crawling and significant fine finger dexterity. Specific skill based competencies required to satisfactorily perform the functions of the job include: adhering to safety practices; planning and managing projects; preparing and maintaining accurate records; operating.
Food Services Training Kitchen Manager Agate Housing and ServicesFood Services Training Kitchen ManagerMinneapolis, MNFull timeSupport and effectively work with participants with diverse identities and experiences including young participants; participants with cultural backgrounds of historical and generational trauma; participants experiencing past or current domestic violence; participants struggling with mental, physical, developmental, and chemical health challenges; and participants with persistent low income. . Agate Housing Programsserve families and single adults experiencing homelessness and provide case management services to help secure stable housing with a focus of increasing income.
NewFood Service Manager Hy Vee IncFood Service ManagerMaple Grove, MN$51,480–$64,480 / yearEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
Food Service Manager 2 SodexoFood Service Manager 2ROBBINSDALE, MinnesotaFull timeThe Food Service Manager will manage daily food service operations, supervise and direct frontline staff, and ensure patient and customer satisfaction. deliver high quality food services including retail, catering and patient meal management operations.
Food Service Manager 3 SodexoFood Service Manager 3MAPLEWOOD, MinnesotaFull timeMinimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.
Food Service Manager Select Medical CorpFood Service ManagerGolden Valley, MN$65,000–$97,000 / yearRegency Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.
Summer Food Service Manager - Valley View Middle School Bloomington Public SchoolsSummer Food Service Manager - Valley View Middle SchoolMN$27.06–$27.89 / hourResponsibilities: Demonstrated leadership skills in management of Food Service staff including: Supervision of kitchen operation/prep/cooking for both breakfast and lunch. Demonstrated human relations skills and customer service in interacting with principal's, staff, students, and public.
Food Service Manager Regency Hospital - MinneapolisFood Service ManagerGolden Valley, Minnesota$65,000–$97,000 / yearRegency Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.
(LTC) Certified Dietary Food Service Manager Sanford Health(LTC) Certified Dietary Food Service ManagerInver Grove Heights, MN$27.50–$44 / hourFacility: GSS MN Inver Grove Ctr Location: Inver Grove Heights, MN Address: 1301 50th St E, Inver Grove Heights, MN 55077, USA Shift: 8 Hours - Day Shifts Job Schedule: Full time Weekly Hours: 40.00 Salary Range: $27.50 - $44.00. Maintains departmental applications and designs process flows for implementation of changes, enhancements, and interfaces collaborating with information services to set realistic timeframes.
Associate Regional Sales Manager - Food Service Schwan's CompanyAssociate Regional Sales Manager - Food ServiceSaint Paul, MNWhat We Look For: • Bachelor’s degree (or equivalent years’ experience) and a minimum of 5+ sales experience, ideally in the food or food service industry• Current relationships in foodservice sales with distribution and operators a plus• Microsoft Office (PowerPoint, Excel, Outlook) and sales CRM system What We Offer: The base salary range for this position is $75,000 to $100,000 annually, car allowance and eligibility for a 20% annual incentive bonus based on organizational performance. In this role, you will execute sales programs to sell the Schwan’s products into foodservice distribution, K12/Bids, and Non-Commercial accounts in assigned geography by effectively penetrating account opportunities.
NewFood Service Manager Culver'sFood Service ManagerWayzata, MN$18–$25In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
NewManager - Nutrition and Food Services - Long Term Care Sanford HealthManager - Nutrition and Food Services - Long Term CareMN$27.50–$44 / hourFacility: GSS MN Howard Lake Ctr Location: Howard Lake, MN Address: 413 13th Ave, Howard Lake, MN 55349, USA Shift: Day Job Schedule: Full time Weekly Hours: 40.00 Salary Range: $27.50 - $44.00. Maintains departmental applications and designs process flows for implementation of changes, enhancements, and interfaces collaborating with information services to set realistic timeframes.
Associate Regional Sales Manager - Food Service The Schwan Food CompanyAssociate Regional Sales Manager - Food ServiceMinneapolis, MNIn this role, you will execute sales programs to sell the Schwan's products into foodservice distribution, K12/Bids, and Non-Commercial accounts in assigned geography by effectively penetrating account opportunities. Our portfolio includes iconic pizzas, global flavors, and timeless desserts from brands like Red Baron, bibigo, Tony's, Big Daddy's, Villa Prima, Chef One, Twin Marquis and Minh.
NewFood and Beverage Assistant Manager Sky Dine, Inc.Food and Beverage Assistant ManagerMinneapolis, MN$60,000–$70,000 / yearIf you are looking for a rewarding opportunity to grow your career with a top choice employer, Sky Dine Inc. is currently seeking high-energy, motivated, and dedicated Assistant Managers. A place where you can utilize your creativity and culinary experiences to foster the best dining experience for the customers we serve?
NewFOOD AND BEVERAGE GENERAL MANAGER Sky Dine, Inc.FOOD AND BEVERAGE GENERAL MANAGERMinneapolis, MN$90,000–$100,000 / yearFrom energizing the team to delighting guests, you’ll champion high productivity, top-tier service, and unforgettable dining experiences. We are looking for managers to train and develop in our Sioux Falls, SD location then deploy to new projects.
NewCommercial Relationship Manager III-Food, Beverage & Agribusiness Umb BankCommercial Relationship Manager III-Food, Beverage & AgribusinessSaint Paul, MNRanges:**US Employees in California, Washington DC, New Jersey, and New York:$120,750 - $189,000US Employees in Colorado, Connecticut, Delaware, Illinois, Massachusetts, Maryland, Minnesota, Pennsylvania, Rhode Island, Texas, Washington, and Wisconsin:$110,250 - $173,030US Employees in all other states not listed above:$99,750 - $157,060_The posted compensation range on this listing represents UMB's good faith and reasonable estimate based on its budget and what it expects to be the starting pay for this role, but the actual compensation may vary by geographic location, experience level, and other job-related factors. Analyze the business to qualify clients for bank products and services.+ May mentor less experienced Commercial Banking Associates.**We're excited to talk to you if you have:**+ 5+ years of sales experience with 2+ years in Commercial Bank/Food, Beverage & Agribusiness experience.+ A bachelor's degree or equivalent combination of education and experience.+ Curiosity about how companies work and the willingness to help them grow and remain successful.+
Manager, Food & Beverage Great Wolf Resorts IncManager, Food & BeverageBloomington, MNHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. An employees pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Food and Beverage Assistant Manager Legends Hospitality, LLCFood and Beverage Assistant ManagerBemidji, MN$40,000–$50,000 / yearThe Food & Beverage Manager will provide professional client food and beverage services and support in the planning, organization, and management of events within the facilities, while interacting with clients, facility staff and related personnel to ensure all event needs are fulfilled. Responsibilities include interviewing, hiring, scheduling, training, rewarding, providing performance appraisals, and disciplining employees in conjunction with Human Resources and Director of Food and Beverage; planning, assigning, and directing work; addressing complaints and resolving issues in a timely manner.
Corporate Chef for Growing Food Service Management Company Taher IncCorporate Chef for Growing Food Service Management CompanyMinnetonka, MNWho We Are: Taher Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Essential Functions: • Produce quality, creative food as it relates to the culinary world • Manage a kitchen team • Adhere to all policies and procedures based on food sanitation, preparation, HACCP, etc.
Supervisor of Nutrition and Food Services Perham Health ClinicSupervisor of Nutrition and Food ServicesMNAbility to work collaboratively as a team; uphold strong leadership and management skills; strong communication skills to lead the department as well as facilitate and fosters positive working relationships; and demonstrates abilities in critical thinking, conflict management, motivation and personnel development. We offer health/dental insurance, paid time off, retirement plan options, life and long-term disability, Employee Assistance Program (EAP), scholarship opportunities, funeral/jury duty/military leave, and more.
Retail Food Manager 3 Sodexo SARetail Food Manager 3Minneapolis, MNSodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs, a plus.
Food Production Manager 3 SodexoFood Production Manager 3MAPLEWOOD, MinnesotaFull timeSodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Food & Beverage Manager Hilton Hotel BloomingtonFood & Beverage ManagerBloomington, MN$65,000–$75,000 / yearFull timeAs the Food and Beverage Manager at the Hilton Bloomington, you’ll help oversee all food and beverage operations throughout the hotel, including the ChopHouse, Olive Lounge, banquet and catering functions, in-room dining and other F&B outlets. Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go.
Food and Beverage Manager Mankato Lodging, LLCFood and Beverage ManagerMankato, MN$60,000–$70,000 / yearPart timeThis hospitality leadership position is ideal for candidates with experience as a Restaurant Manager, Assistant General Manager, Food & Beverage Manager, Bar Manager, Hospitality Manager, Dining Manager, or Operations Manager. Legends Bar & Grill is seeking an experienced Restaurant & Bar Manager to lead daily restaurant operations, bar operations, team development, guest experience, and financial performance at one of Mankato's premier dining and entertainment destinations.
Food and Beverage Manager Pyramid Downtown Minneapolis ManagementFood and Beverage ManagerMinneapolis, MinnesotaWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
General Manager 4 - Food Sodexo SAGeneral Manager 4 - FoodMarshall, MNSodexo"s Campus Dining segment has an opportunity for a General Manager 4 to lead dining operations at Southwest Minnesota State University in Marshall, Minnesota. This is a high-impact leadership role overseeing a dynamic team and delivering exceptional student dining experiences.
Retail Food Manager 2 SodexoRetail Food Manager 2EDINA, MinnesotaFull timeSodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. The Retail Food Manager 2 position will support the café operation at Fairview Southdale Hospital located in Edina, MN .
Food and Beverage Assistant Manager Legends GlobalFood and Beverage Assistant ManagerBemidji, MinnesotaThe Food & Beverage Manager will provide professional client food and beverage services and support in the planning, organization, and management of events within the facilities, while interacting with clients, facility staff and related personnel to ensure all event needs are fulfilled. Responsibilities include interviewing, hiring, scheduling, training, rewarding, providing performance appraisals, and disciplining employees in conjunction with Human Resources and Director of Food and Beverage; planning, assigning, and directing work; addressing complaints and resolving issues in a timely manner.
Architectural Project Manager Cold Chain/Food Processing MG2 CorpArchitectural Project Manager Cold Chain/Food ProcessingMinneapolis, MN$75,000–$100,000 / yearMG2, an affiliate of Colliers Engineering & Design is currently looking for an Architectural Project Manager - Cold Chain/Food Processing to join our Client Programs Market team in Minneapolis, MN! You will be working in our Client Programs (CP) Market, where you will have the unique opportunity to work on global and national building programs with a focus on project and client leadership through all phases of design and delivery.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Saint Paul, MNFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Fresh Food Manager - Retail (Albert Lea, MN, US, 56007) Love's Travel Stops & Country Stores IncFresh Food Manager - Retail (Albert Lea, MN, US, 56007)Albert Lea, MNWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Quality Assurance Manager - Food and Beverage manufacturing Talent Search PROQuality Assurance Manager - Food and Beverage manufacturingAlbert Lea, MinnesotaOversee food safety and preventive control programs, including HACCP/HARPC, allergen control, sanitation, pest control, recall readiness, and environmental monitoring. • Partner with operations, supply chain, R&D, commercialization, and leadership teams to drive quality improvements and operational excellence.
Food & Beverage Manager The Marcus CorpFood & Beverage ManagerBloomington, MN$65,000–$75,000 / hourAs the Food and Beverage Manager at the Hilton Bloomington, you'll help oversee all food and beverage operations throughout the hotel, including the ChopHouse, Olive Lounge, banquet and catering functions, in-room dining and other F&B outlets. Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go.
Manager, Food and Beverage ICOManager, Food and BeverageTwo Harbors, CaliforniaIn 1921, he made Avalon the Spring Training home of his beloved Chicago Cub’s, building the Catalina Country Club to house the team’s lockers and provide a gathering place for players. We are a welcoming community that believes in fostering a positive, team-oriented atmosphere where every team member plays a part in creating unforgettable memories for our guests.
General Manager (Food) of Sports - Minnesota Vikings and TCO Stadium - Eagan MN Compass Group North AmericaGeneral Manager (Food) of Sports - Minnesota Vikings and TCO Stadium - Eagan MNEAGAN, MN$112,000–$138,500 / yearManages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Food and Beverage Manager Pyramid Hotel GroupFood and Beverage ManagerMinneapolis, MNWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Case Manager - Housing and Food Assistance PRISM (People Responding In Social Ministry)Case Manager - Housing and Food AssistanceGolden Valley, MN$22–$26 / hourFull timeThe Marketplace Food Shelf, Housing Programs, Shop for Change Thrift Shop, and Children's Programs operate in a professional and dignified manner, allowing program participants the opportunity to choose the products and resources that are most helpful for their situations. At PRISM, team members, including Case Managers, are expected to demonstrate personal and professional leadership abilities, proactive communication, and a commitment to providing dignity-centered services that empower people in our community to build healthy, stable lives.
Food Service Supervisor - The College of St. Scholastica AramarkFood Service Supervisor - The College of St. ScholasticaDuluth, MN$17–$24 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Account Manager - Food Ingredients Kerry Group plcAccount Manager - Food IngredientsMNRemote$88,100–$163,700 / yearCollaborate closely with Fleischmann's Customer Care, Sales colleagues, Supply Chain, Transportation, and R&D/Product Management teamsCommunicate clearly and consistently with Fleischmann's leadership on sales performance, pipeline development, and KPIs. Develop a working knowledge of Kerry's broader portfolio, identifying cross‑selling opportunities where relevantServe as a strong internal connector, aligning customer needs with Kerry's sales strategies and growth targets.
Architectural Project Manager Cold Chain/Food Processing Colliers Engineering & DesignArchitectural Project Manager Cold Chain/Food ProcessingMinneapolis, Minnesota$75,000–$100,000 / yearFull timeOverview: MG2, an affiliate of Colliers Engineering & Design is currently looking for an Architectural Project Manager - Cold Chain/Food Processing to join our Client Programs Market team in Minneapolis, MN! You will be working in our Client Programs (CP) Market, where you will have the unique opportunity to work on global and national building programs with a focus on project and client leadership through all phases of design and delivery.
Food Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefMN$21–$24 / hourAs the Food Service Teacher at Primrose, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Summer Camp Food Operations Manager - Rochester Steve & Kate's CampSummer Camp Food Operations Manager - RochesterRochester, MNAs a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions.
Department Manager - Housewares/Food - Moorhead, MN RunningsDepartment Manager - Housewares/Food - Moorhead, MNMoorhead, MinnesotaDepartment Managers are responsible to provide the highest level of customer service and report to the Store Manager. Work closely with Retail Buyer(s) to ensure awareness of assigned department product needs and other product information.
Food Service Assistant - Part time opening MN Adult and Teen ChallengeFood Service Assistant - Part time openingDuluth, MinnesotaAssist in keeping records to insure the effective management of the food services component, i.e., meat inventory, refrigeration temperature records, laundry detergent inventory, and cleanup assignment. Possession of a valid driver’s license and a clean driving record that will be accepted by this organization’s vehicle insurance carrier.
Credit Portfolio Manager - Food Manufacturing - Institutional Client Group U.S. BancorpCredit Portfolio Manager - Food Manufacturing - Institutional Client GroupMinneapolis, MN$124,355–$146,300 / yearResponsibilities include: underwriting all types of credit account exposure, managing an assigned credit portfolio, successfully closing new business relationships and expanding existing relationships, managing credit risk and responding to prospect or customer credit questions and making independent calls on assigned portfolio of relationships. In addition, certain positions may also be subject to the requirements of FINRA, NMLS registration, Reg Z, Reg G, OFAC, the NFA, the FCPA, the Bank Secrecy Act, the SAFE Act, and/or federal guidelines applicable to an agreement, such as those related to ethics, safety, or operational procedures.