NewFood Service Manager 2 SodexoFood Service Manager 2ROBBINSDALE, MN$53,720–$69,520The Food Service Manager will manage daily food service operations, supervise and direct frontline staff, and ensure patient and customer satisfaction. deliver high quality food services including retail, catering and patient meal management operations.
Food Service Director/Chef Manager SAGE Dining Services IncFood Service Director/Chef ManagerMNStep into a high-impact leadership role as Food Service Director/Chef Manager at a prestigious independent day school in Mendota Heights. This isn't just another kitchen job; it's your opportunity to transform dining experiences, lead a dynamic culinary operation, shape memorable experiences, and inspire a community through food.
Food Service Director St. John's Lutheran HomeFood Service DirectorSpringfield, MNQualifications: Certified Dietary Manager (CDM), Dietary Technician, nutrition-related degree, or completion of an approved food service management program. Flexibility to work hours outside of the regular day shift may be needed occasionally to ensure adequate staffing coverage and support department operations.
Food Service Director Trinity Services GroupFood Service DirectorBemidji, MinnesotaFull timeBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
Assistant Food Service Director Taher IncAssistant Food Service DirectorMNWho we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Your community-minded, detail-oriented focus on communication through marketing and social media, makes retaining and growing client relationships easy.
Assistant Food Service Director Faribault Public Schools Taher IncAssistant Food Service Director Faribault Public SchoolsFaribault, MNWho we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Your community-minded, detail-oriented focus on communication through marketing and social media, makes retaining and growing client relationships easy.
Floating Food Service Director Taher IncFloating Food Service DirectorWorthington, MNWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
Food Service Director TKC Holdings IncFood Service DirectorBemidji, MNBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
NewFood Service Manager Hy Vee IncFood Service ManagerMaple Grove, MN$51,480–$64,480 / yearEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
NewDirector of Food and Nutrition NHA CareersDirector of Food and NutritionPlymouth, MinnesotaThis position ensures compliance with federal, state, and local regulations while promoting safe, high-quality, cost-effective nutrition programs that support children, families, and school operations. The Director of Food and Nutrition provides strategic leadership for nutrition, food service, and Child and Adult Care Food Program (CACFP) operations across all company markets.
NewFood and Beverage Director Sheraton St. Paul Woodbury HotelFood and Beverage DirectorWoodbury, MNRequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching. Progressive food and beverage management experience in similar size hotel/venue required.
NewFood and Beverage Director HHM HospitalityFood and Beverage DirectorSaint Paul, MNRequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching. Progressive food and beverage management experience in similar size hotel/venue required.
Food Services Training Kitchen Manager Agate Housing and ServicesFood Services Training Kitchen ManagerMinneapolis, MNFull timeSupport and effectively work with participants with diverse identities and experiences including young participants; participants with cultural backgrounds of historical and generational trauma; participants experiencing past or current domestic violence; participants struggling with mental, physical, developmental, and chemical health challenges; and participants with persistent low income. . Agate Housing Programsserve families and single adults experiencing homelessness and provide case management services to help secure stable housing with a focus of increasing income.
Supervisor of Nutrition and Food Services Perham Health ClinicSupervisor of Nutrition and Food ServicesMNAbility to work collaboratively as a team; uphold strong leadership and management skills; strong communication skills to lead the department as well as facilitate and fosters positive working relationships; and demonstrates abilities in critical thinking, conflict management, motivation and personnel development. We offer health/dental insurance, paid time off, retirement plan options, life and long-term disability, Employee Assistance Program (EAP), scholarship opportunities, funeral/jury duty/military leave, and more.
Director, Food & Beverage Great Wolf Resorts IncDirector, Food & BeverageBloomington, MN$130,000–$135,000 / yearEstablish procedures and manage constancy for delivery of food and beverage service operations that meets all goals related to budgets and KPI matrixes for: revenue, cost, margins, profit, guest capture optimization, guest satisfaction/NPS, staff engagement and eNPS, audits and safety. Regularly review and evaluate the degree of customer acceptance of the individual restaurants and banquet service and recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment.
Food Service Supervisor - The College of St. Scholastica AramarkFood Service Supervisor - The College of St. ScholasticaDuluth, MN$17–$24 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Corporate Chef for Growing Food Service Management Company Taher IncCorporate Chef for Growing Food Service Management CompanyMinnetonka, MNWho We Are: Taher Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Essential Functions: • Produce quality, creative food as it relates to the culinary world • Manage a kitchen team • Adhere to all policies and procedures based on food sanitation, preparation, HACCP, etc.
Regional Director, Food & Beverage Life Care Companies LLCRegional Director, Food & BeverageMinneapolis, MN$113,000–$141,000 / year8+ years of progressive leadership experience in luxury hospitality, hotels, resorts, healthcare dining, or multi-unit food and beverage operations; senior living, post-acute care, or hospital experience strongly preferred. Strong leadership presence with the ability to influence, inspire, and build relationships at all levels of the organization, including operations, clinical leadership, compliance teams, and external regulators.
Food Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefMN$21–$24 / hourAs the Food Service Teacher at Primrose, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
NewCook/Food Service - Part-time Cook Orono SchoolsCook/Food Service - Part-time CookMN$20.14–$20.99 / hourQualifications: Prior food service experience in quantity cooking and food preparation preferred but not required. Positions covered by Minnesota Public Employees Retirement Association (PERA).
Culinary Services Director New Perspective Senior Living LLCCulinary Services DirectorMinnetonka, MN$50,000–$63,000 / yearAs the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members.
Culinary Services Director Senior Living New Perspective Senior Living LLCCulinary Services Director Senior LivingColumbia Heights, MN$50,000–$63,000 / yearAs the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members.
Food Service Worker - Casual on Call Winona HealthFood Service Worker - Casual on CallWinona, MNIncome Protection: Short and long-term disability, plus additional benefits like accident, critical illness, hospital indemnity, legal assistance, and identity protection plans. Winona Health adheres to ALL pertinent governmental policies and legislation including the Civil Rights Act of 1964, Title VII, as amended, and the Minnesota Human Rights Act.
Food Service Worker Winona HealthFood Service WorkerWinona, MNPosition Overview: The Food Service worker assists in the preparation and distribution of nutritional and appealing foods for our patients, residents, customers, fellow caregivers, and visitors. Income Protection: Short and long-term disability, plus additional benefits like accident, critical illness, hospital indemnity, legal assistance, and identity protection plans.
Food Service Supervisor Winona HealthFood Service SupervisorWinona, MNPreferred: 1-2 years experience in the supervision of food service operations, multi-function food service operations (retail, food production, catering, skilled nursing, acute, etc.), healthcare or skilled nursing field preferred. Income Protection: Short and long-term disability, plus additional benefits like accident, critical illness, hospital indemnity, legal assistance, and identity protection plans.
Assistant Dining Services Director New Horizon FoodsAssistant Dining Services DirectorWoodbury, MinnesotaThe ideal candidate will have a positive attitude, excellent customer service skills, and the ability to assist in leading and guiding a team towards the goals of the dining department. Location: Woodbury, MN Willing to work Every other Weekend We are seeking an Assistant Dining Services Director to join our team.
NewTradition - Director of Culinary Services Transforming Age AssociatesTradition - Director of Culinary ServicesBrooklyn Park, MinnesotaResearches, plans, develops, produces and serves menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepares diets provided per Policy and Procedure. Visits residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations / procedures to promote improved food service.
Nutrition & Culinary Services Director I Presbyterian Homes & ServicesNutrition & Culinary Services Director IBurnsville, Minnesota$61,277–$76,565 / yearFull timeThe Nutrition & Culinary Services Director is responsible for planning, organizing, developing, evaluating and effectively directing the Nutrition & Culinary Services staff and program in order to ensure the delivery of high quality customer meals and dining services consistent with regulations and established best practices. Responsibilities: The Nutrition & Culinary Services Director has responsibility as a member of the site leadership team to participate in the planning and implementation of strategies and programming that assure high quality customer meals while achieving short and long-term operational goals and objectives for the site.
New(LTC) Certified Dietary Food Service Manager Good Samaritan(LTC) Certified Dietary Food Service ManagerInver Grove Heights, MN$27.50–$44 / hourMaintains departmental applications and designs process flows for implementation of changes, enhancements, and interfaces collaborating with information services to set realistic timeframes. **Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.**.
Dietary Services Assistant Director Country ManorDietary Services Assistant DirectorBrainerd, MNLongevity bonuses Year-end appreciation gifts and routine wage increases Annual Staff Appreciation Week featuring large prizes, a grand celebration, and more Consistent recognition efforts throughout the year Excellent advancement opportunities across more than 20 unique departments. As an award-winning leader in senior care, childcare, home health care, and rehabilitation services, we proudly serve nearly 1,000 individuals each day across our growing campuses in Sartell and St.
Culinary Service Director BenedictineCulinary Service DirectorCold Spring, Minnesota$27–$32.91 / hourFull timeAccreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire. Benefits Statement: A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits.
Culinary Service Director Benedictine Health SystemCulinary Service DirectorMN$27–$32.91 / hourAccreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire. A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits.
Summer Food Service Manager - Valley View Middle School Bloomington Public SchoolsSummer Food Service Manager - Valley View Middle SchoolMN$27.06–$27.89 / hourResponsibilities: Demonstrated leadership skills in management of Food Service staff including: Supervision of kitchen operation/prep/cooking for both breakfast and lunch. Demonstrated human relations skills and customer service in interacting with principal's, staff, students, and public.
Culinary Services Director Chateau Monarch Healthcare ManagementCulinary Services Director ChateauMinneapolis, MNWe value their contributions and work hard to attract and retain the best talent by offering a positive and supportive work environment along with competitive pay, nice perks, and great benefits. The Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner.
Copy Of Culinary Services Assistant Director Bethany Monarch Healthcare ManagementCopy Of Culinary Services Assistant Director BethanyMNThe Assistant Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner. We value their contributions and work hard to attract and retain the best talent by offering a positive and supportive work environment along with competitive pay, nice perks, and great benefits.
Culinary Services Director Parmly Monarch Healthcare ManagementCulinary Services Director ParmlyMNWe value their contributions and work hard to attract and retain the best talent by offering a positive and supportive work environment along with competitive pay, nice perks, and great benefits. The Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner.
Culinary Services Assistant Director Bethany Monarch Healthcare ManagementCulinary Services Assistant Director BethanyMNThe Assistant Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner. We value their contributions and work hard to attract and retain the best talent by offering a positive and supportive work environment along with competitive pay, nice perks, and great benefits.
Culinary Services Director Maplewood Monarch Healthcare ManagementCulinary Services Director MaplewoodMaplewood, MNWe value their contributions and work hard to attract and retain the best talent by offering a positive and supportive work environment along with competitive pay, nice perks, and great benefits. The Director provides supervision and leadership to all Culinary Services personnel to assure that services are provided in a consistent quality manner.
Director of Skier Services - Giants Ridge Guest ServicesDirector of Skier Services - Giants RidgeBiwabik, MinnesotaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Compensation Amount: 75,000.00 USD Annual Job Summary: The Director of Skier Services is a senior leadership role responsible for managing the operations, financial results, guest services, and safety of Giants Ridge’s year-round recreational and ski services.
NewFood Service Manager 3 SodexoFood Service Manager 3Saint Paul, MNYou Bring**+ have a background in food service or culinary management+ proven ability to mentor, train, and coach frontline employees+ can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service**Who We Are**At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.
Food Service Manager Select Medical CorpFood Service ManagerGolden Valley, MN$65,000–$97,000 / yearRegency Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.
Family Practice MD - Director of Medical Services The Emily ProgramFamily Practice MD - Director of Medical ServicesRoseville, MinnesotaThe Director of Medical Services is expected to function as a member of a multi-disciplinary treatment team, treating patient with eating disorders and related or comorbid conditions. Participates in providing clinically competent care by self/staff/team through education, role modeling, teambuilding, clinical documentation and quality monitoring.
Food Service Manager Regency Hospital - MinneapolisFood Service ManagerGolden Valley, Minnesota$65,000–$97,000 / yearRegency Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.
PATIENT FOOD SERVICES MANAGER II Compass Group North AmericaPATIENT FOOD SERVICES MANAGER IIROCHESTER, MN$60,000–$65,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
PATIENT FOOD SERVICES MANAGER- SEMN Compass Group North AmericaPATIENT FOOD SERVICES MANAGER- SEMNAustin, MN$70,000–$80,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
(LTC) Certified Dietary Food Service Manager Sanford Health(LTC) Certified Dietary Food Service ManagerMinnesotaMaintains departmental applications and designs process flows for implementation of changes, enhancements, and interfaces collaborating with information services to set realistic timeframes. GSS-Inver Grove Heights is 46-room facility offering long-term care/skilled nursing care as well as post-acute rehabilitation services.
Director of Dining Services - Minneapolis, MN Compass Group North AmericaDirector of Dining Services - Minneapolis, MNMinneapolis, MN$80,000–$90,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Food Service Manager Culver'sFood Service ManagerChamplin, MN$18–$25In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
NewFood + Beverage Manager Aparium Hotel GroupFood + Beverage ManagerMinneapolis, MN$60,000–$62,000 / yearActively participate in the recruitment, training, scheduling, supervising, coaching, and motivating of all Food + Beverage associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the F+B program, effectively using corrective action to address root causes of issues, course-correcting any missed opportunities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
Manager, Food & Beverage Great Wolf Resorts IncManager, Food & BeverageBloomington, MNHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. An employees pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.