UNKNOWN

FEED

Experience in high volume operations, familiarity with scratch cooking, and ability to function in a high paced kitchen is also required. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

HOUR

UNC Health

Sous Chef

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Compass Group USA Inc

Chef - Pitmaster / BBQ Techniques Desired! - Charlotte

ea_via_bold

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

YEAR

Performance Senior Sous Chef - Hornets NBA

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

ClubCorp USA Inc

We source local, fresh & high quality ingredients whenever possible to ensure a delicious experience and, of course, support our small businesses in Eastern North Carolina! Liz has extensive catering experience and has helped manage our catering business with a dedication to details and processes that have allowed our company to grow exponentially and become a premier catering company in eastern NC.

A Thyme Savor

Pastry Chef

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

American Cruise Lines, Inc.

Executive Sous Chef

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors.

Executive Sous Chef- Bank OF America Stadium

Compass Group North America

SOUS CHEF

Chef - Pitmaster / BBQ Techniques desired! - Charlotte

Day-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests.

High Hampton Inn

EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM

OTHER

Calle Sol Latin Café & Cevicheria opened in the Plaza Midwood neighborhood in 2021, with the second location opening up in Southpark in 2024, and has quickly become a vibrant dining destination, reminiscent of the dynamic eateries of Tampa and Miami. Our menu is a flavorful journey through Latin America, featuring signature pressed sandwiches, exquisite ceviches, and a broad spectrum of dishes that celebrate the diversity and zest of Latin culinary traditions.

Calle Sol Latin Café

Sous Chef| Calle Sol Latin Cafe

workstreamftpin

2) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering. 1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system.

The Pizza Peel & Tap Room

Line Chef

Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software. Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef.

Kimpton Hotels

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf LLC

The Clubs at St. James-Sous Chef

FULL_TIME

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Develop, recommend, implement and manage the restaurant’s budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives .

Sage Hospitality

[AW]-iCims

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.

Sous Chef Superstar

The Inn on Biltmore Banquet Sous Chef is responsible for overseeing all culinary operations related to banquets, conference services, and catering for all of the Inn; these will include, but are not limited to, events at/within the Inn, Antler Hill Barn, and off-site catering as necessary. Write weekly forecasts and schedules based on business levels; attend BEO and other pertinent meetings to aid in communication across all channels to ensure ease of operation and positive guest experiences.

Chef Jobs in Michigan

Sous Chef UNC Health

Chef - Pitmaster / BBQ Techniques Desired! - Charlotte Compass Group USA Inc

Sous Chef Compass Group USA Inc

Performance Senior Sous Chef - Hornets NBA Compass Group USA Inc

Sous Chef ClubCorp USA Inc

Pastry Chef A Thyme Savor

Executive Sous Chef American Cruise Lines, Inc.

Executive Sous Chef- Bank OF America Stadium Compass Group USA Inc

Performance Senior Sous Chef - Hornets NBA Compass Group North America

SOUS CHEF Compass Group North America

Chef - Pitmaster / BBQ Techniques desired! - Charlotte Compass Group North America

Sous Chef High Hampton Inn

EXECUTIVE SOUS CHEF- BANK OF AMERICA STADIUM Compass Group North America

Sous Chef| Calle Sol Latin Cafe Calle Sol Latin Café

Line Chef The Pizza Peel & Tap Room

Pastry Chef Kimpton Hotels

The Clubs at St. James-Sous Chef Troon Golf LLC

Sous Chef Sage Hospitality

Sous Chef Superstar Sage Hospitality

Inn Banquet Sous Chef - Full Time The Biltmore Co

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