NewChef Manager AramarkChef ManagerDearborn, MI$55,000–$60,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
New* Sign-On Bonus * Line Cook Crystal Downs Country Club* Sign-On Bonus * Line CookFrankfort, MI$19–$21 / hourTakes inventory of all items required for station set-up and determine those items that require preparation. EXPERIENCE QUALIFICATIONS: A minimum of two years of experience in kitchen preparation and cooking.
Sign-On Bonus Line Cook Crystal Downs Country ClubSign-On Bonus Line CookFrankfort, MI$19–$21 / hourTakes inventory of all items required for station set-up and determine those items that require preparation. EXPERIENCE QUALIFICATIONS: A minimum of two years of experience in kitchen preparation and cooking.
Sous Chef-Must be legal to work in USA and commutable to New Buffalo area The Hunter Group AssociatesSous Chef-Must be legal to work in USA and commutable to New Buffalo areaNew Buffalo, MIThis "resort" town includes beachfront land and our client received exclusive rights for all F&B on the beach. Located near New Buffalo, Michigan that would welcome your creative input.
Executive Chef Independence VillageExecutive ChefGrand Ledge, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewExecutive Chef University of MichiganExecutive ChefAnn Arbor, MIIn collaboration with the Culinary Assistant Director, trains the culinary staff in cooking and serving methods, presentation and portion control; exhibits a hands-on approach to training and development, working alongside employees while demonstrating a commitment to their individual growth. Experience and comprehensive knowledge of culinary techniques, menu planning, recipe and menu development, dining trends, food ordering, budget management, use of general and commercial kitchen equipment, preparation, presentation, and supervision of kitchen personnel.
Executive Chef StoryPointExecutive ChefOakland Charter Township, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewSr. Executive Chef University of MichiganSr. Executive ChefAnn Arbor, MIExperience and comprehensive knowledge of culinary techniques, menu planning, recipe and menu development, dining trends, food ordering, budget management, use of general and commercial kitchen equipment, preparation, presentation, and supervision of kitchen personnel. Exercise administrative guidance over chef leads, chefs, chef assistants, cooks, bakers, and other food service staff including student employees engaged in culinary operations.
Executive Chef Integrity Staffing GroupExecutive ChefBirmingham, MI$100,000–$120,000 / yearQualified Executive Chefs will possess most, if not all, of the following skills and experience: 5+ years of Executive Chef, Head Chef, or Chef de Cuisine experience leading high-volume restaurant operations. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!
Sous Chef Independence VillageSous ChefGrand Ledge, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Sous Chef Island Resort & CasinoExecutive Sous ChefHarris, MichiganAttend all scheduled meetings and training sessions to continue professional growth; travel as required for training/seminars. Proper use and maintenance of all stoves, grills, shams, mixers, food slicer, sharp knives, and dishwasher.
Executive Chef 2 Sodexo SAExecutive Chef 2Flint, MIMinimum Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment.
Executive Chef Harper AssociatesExecutive ChefGrosse Pointe, MIFounded by the late Gretchen Carhartt Valade, a passionate supporter of the arts and jazz, Dirty Dog Jazz Cafe was created to provide an intimate atmosphere where exceptional hospitality, chef-driven cuisine, and world-class jazz come together. Harper Associates is conducting a confidential search for an accomplished Executive Chef to lead the culinary program at Dirty Dog Jazz Cafe , one of Metro Detroit's premier fine dining restaurants, cocktail lounges, and live music venues.
NewExecutive Chef Webflow.IOExecutive ChefFerndale, MichiganEquipment used: deep fryer, rotisserie oven, convection oven, food processor, slicers/dicers, safety equipment, knives, knife sharpeners, Hobart scale, flat top grill, Robot Coupe, immersion blender, char grills, deli slicers, meat grinders, band saw, vacuum packaging equipment, smoker, blast chiller, tilting skillet, steam-jacketed kettle, commercial refrigeration systems, and related food service equipment. Supervisees : Assistant Executive Chef, Kitchen Managers, Catering Leadership, Culinary Team Leaders Position Summary : The Executive Chef is responsible for the overall leadership, profitability, growth, quality, and operational excellence of the Company's Prepared Foods, Catering, and Culinary Programs.
Executive Chef Aparium Hotel GroupExecutive ChefDetroit, MIWe create hospitality experiences rooted in People, Place, and Character-where associates feel valued, guests feel connected, and each property tells a story that is true to its neighborhood. As Executive Chef, you will lead the culinary operation for the hotel and oversee menu development, kitchen execution, team leadership, and cost management.
Full Service Hotel Executive Chef Atrium HospitalityFull Service Hotel Executive ChefSouthfield, MichiganPerks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. 4+ years of culinary leadership in a hotel setting – You're a seasoned pro who’s no stranger to the pace and precision hospitality requires.
Executive Chef, Little Caesars Arena Delaware North Companies IncExecutive Chef, Little Caesars ArenaDetroit, MI$118,900–$149,700 / yearStrong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems. In this role, you will oversee all kitchen operations, inspire and develop culinary and service teams, and deliver exceptional dining experiences for our guests in one of the premier sports and entertainment venues in the country.
Executive Chef Partner Eddie V'sExecutive Chef PartnerTroy, MIThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Executive Chef Suser Restaurant GroupExecutive ChefWhite Lake, MichiganLead, mentor, coach, and develop the entire back of house team — including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks — fostering a culture of excellence, accountability, and continuous growth. Responsibilities Provide culinary vision and leadership across Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, ensuring a cohesive and exceptional food program across all three concepts.
Line Chef Noto's Old World Italian DiningLine ChefGrand Rapids, MI$16–$22 / hourAn upscale new addition (spectacular wine cellar) to existing restaurant and banquet facility located in Grand Rapids, Michigan USA seeks passionate and extremely talented line chef to help the kitchen. No matter what level of education or job experience you may have, we are always seeking to meet individuals who have a great attitude, are willing to commit themselves to learning, are passionate and have a great work ethic.
Sous Chef University of MichiganSous ChefAnn Arbor, MIPosition Responsibilities Criteria: Experience and comprehensive knowledge of culinary techniques, menu planning, recipe and menu development, dining trends, food ordering, budget management, use of general and commercial kitchen equipment, preparation, presentation, and supervision of kitchen personnel. Is current, fluent, and ensures use of current menu management software to manage inventory, purchasing, production, service records, recipes, menus and cost to ensure the most efficient use of labor and goods.
Sous Chef Aparium Hotel GroupSous ChefDetroit, MIFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
Executive Chef Froehlich’sExecutive ChefThree Oaks, MIFull timeWHAT WE NEED FROM YOUProven work experience as a chef or cookHands-on experience with various kitchen equipmentAdvanced knowledge about culinary, baking, and pastry techniquesLeadership skillsFamiliarity with sanitation regulationsIf you can meet these requirements and perform this culinary job as described above, we would be happy to have you as part of our restaurant team! Your team starts each workday by setting up the kitchen with needed utensils, cooking tools, and equipment that will be used throughout the shift.
Executive Chef - Community Otterbein SeniorLifeExecutive Chef - CommunityJackson, MIWorking closely with the Associate Director of Dining Services, the position will provide direction for cooks, wait staff, and others to ensure all functions of the Dining Department are preformed efficiently and correctly. The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences.
NewExecutive Chef Nino Salvaggio International MarketplaceExecutive ChefBloomfield Twp, MIFull timeDirect and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions.
Executive Chef Maru SushiExecutive ChefDetroit, MichiganAn array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS Compass Group North AmericaREGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALSNovi, MIAs the Regional Chef, you will support culinary operations across a regional portfolio of acute care hospitals and is responsible for driving culinary excellence, operational consistency, and financial performance across all assigned accounts. Strong written and verbal communication skills with the ability to engage effectively at all levels (executive leadership, clients, managers, and frontline associates).
Executive Sous Chef- Lansing Center LegendsExecutive Sous Chef- Lansing CenterLansing, MIOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Executive Sous Chef- Lansing Center Legends Hospitality, LLCExecutive Sous Chef- Lansing CenterLansing, MIOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Executive Chef Compass Group North AmericaExecutive ChefDetroit, MIAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
EXECUTIVE CHEF - Lowell Area School, MI Compass Group North AmericaEXECUTIVE CHEF - Lowell Area School, MILowell, MI$62,000–$65,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
NewSous Chef GpacSous ChefNorthville, MI50000–55000Established in 1992, Rocky’s is a locally owned Northville institution known for fresh fish-seafood-steaks, and raw bar, daily specials, and custom menus printed daily. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Sous Chef StoryPointSous ChefMacomb, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Banquet Chef Davidson Hospitality GroupBanquet ChefRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As the Banquet Chef, you will lead and inspire the banquet culinary team while working closely with the Executive Chef and Banquet Operations team to deliver seamless events and outstanding guest experiences.
Sous Chef - Le Supreme Method CoSous Chef - Le SupremeDetroit, MichiganThis individual will play a key leadership role in maintaining food quality, developing team members, ensuring operational excellence, and fostering a culture of accountability and hospitality. Located within Detroit's iconic Book Tower, Le Suprême is a Parisian-inspired French brasserie that blends timeless French culinary traditions with contemporary hospitality.
Sous Chef, Comerica Park Delaware North Companies IncSous Chef, Comerica ParkDetroit, MI$53,200–$71,800 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North operates concessions, premium dining, and retail services at the 41,297-seat Comerica Park, home of the MLB's Detroit Tigers.
Executive Chef MARCUS SAMUELSSON RESTAURANT GROUPExecutive ChefDetroit, MIThe Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and hospitality. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations and scheduled events.
NewHEALTHCARE SOUS CHEF Compass Group North AmericaHEALTHCARE SOUS CHEFDETROIT, MIWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef American Cruise Lines, Inc.Executive ChefMackinac Island, MIAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
EXECUTIVE CHEF, BENCH / FLOATING Compass Group North AmericaEXECUTIVE CHEF, BENCH / FLOATINGDetroit, MIAs the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs such as vacancies, new account openings, performance stabilization, or special initiatives. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
EXECUTIVE CHEF II- Delta Sky Club DTW Compass Group North AmericaEXECUTIVE CHEF II- Delta Sky Club DTWDetroit, MI$90,000–$94,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary: Working as the Executive Chef at the Delta Sky Club with Compass Group-USA, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
EXECUTIVE CHEF III - SPRING ARBOR UNIVERSITY - MI Compass Group North AmericaEXECUTIVE CHEF III - SPRING ARBOR UNIVERSITY - MISpring Arbor, MISupervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
Sous Chef Suser Restaurant GroupSous ChefWhite Lake, MichiganIt's an opportunity to step into a leadership role in a kitchen you can be proud of — developing your team, elevating your craft, and helping shape the food and culture of Suser Restaurant Group. Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County.
Regional Executive Chef, Acute Care Hospitals Compass Group USA IncRegional Executive Chef, Acute Care HospitalsNovi, MIAs the Regional Chef, you will support culinary operations across a regional portfolio of acute care hospitals and is responsible for driving culinary excellence, operational consistency, and financial performance across all assigned accounts. Strong written and verbal communication skills with the ability to engage effectively at all levels (executive leadership, clients, managers, and frontline associates).
NewExecutive Sous Chef DPrime - MGM Grand Detroit MGM Resorts InternationalExecutive Sous Chef DPrime - MGM Grand DetroitDetroit, MIIn this pivotal leadership role, you will work hand-in-hand with the Executive Chef to drive operational and financial excellence, managing everything from inventory and labor productivity to hand-crafting exceptional culinary experiences. THE JOB: DPrime Steakhouse, the premier fine dining destination at MGM Grand Detroit, is seeking a visionary Executive Sous Chef to assist in leading our world-class kitchen team.
Chef de Cuisine Aparium Hotel GroupChef de CuisineDetroit, MIFoster open lines of communication within the department by facilitating daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
Sous Chef DRG EmployerSous ChefDetroit, MichiganAssist Executive Chef to prepare necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management.
Executive Chef Hotel Investment ServicesExecutive ChefCharlevoix, MITo perform this job successfully, an individual must have extensive knowledge of various cuisines and foods; must present a professional image of leadership; possess strong administrative and organizational skills; possess excellent communication and interpersonal skills with an emphasis on guest service; direct and motivate Food and Beverage staff with varied job positions; and must be available to work flexible schedules based on business demands and staffing needs. This role requires strong leadership, exceptional culinary skills, and business expertise to ensure both profitability and a superior dining experience.
Executive Chef - Lowell Area School, MI Compass Group USA IncExecutive Chef - Lowell Area School, MILowell, MI$62,000–$65,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Sous Chef Compass Group North AmericaSous ChefDetroit, MIAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.