UNKNOWN

FEED

This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

YEAR

Forte Belanger

Executive Chef - Commissary Chef

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Independence Village

Executive Chef

clearcompany

As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.

Hilton Worldwide

Executive Sous Chef- Nomad Detroit

ea_via_bold

Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors. As an Executive Sous Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Executive Sous Chef

StoryPoint

As a Senior Executive Chef, Catering, you'll shape menus, develop talented teams, and oversee high-volume catering operations serving thousands each week-while enjoying the stability, benefits, and work-life balance of a career at the University of Michigan. Exercise administrative guidance over chef leads, chefs, chef assistants, cooks, bakers, and other food service staff including student employees engaged in culinary operations.

University of Michigan

Sr. Executive Chef Catering

This role requires a highly organized, hands-on leader who can effectively manage multiple services simultaneously while maintaining consistency in food quality, presentation, safety, inventory control, and operational execution. They maintain strong control of inventory and production, develop capable culinary teams, ensure consistent food quality and safety, and can confidently oversee several services or events happening at the same time.

Campus Executive Chef

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Executive Chef partners closely with the General Manager, Director of Culinary, Finance, and Facility Maintenance to deliver memorable guest experiences, exceed client expectations, and operate at peak efficiency.

Legends

Legends Hospitality, LLC

Equipment used: deep fryer, rotisserie oven, convection oven, food processor, slicers/dicers, safety equipment, knives, knife sharpeners, Hobart scale, flat top grill, Robot Coupe, immersion blender, char grills, deli slicers, meat grinders, band saw, vacuum packaging equipment, smoker, blast chiller, tilting skillet, steam-jacketed kettle, commercial refrigeration systems, and related food service equipment. Supervisees : Assistant Executive Chef, Kitchen Managers, Catering Leadership, Culinary Team Leaders Position Summary : The Executive Chef is responsible for the overall leadership, profitability, growth, quality, and operational excellence of the Company's Prepared Foods, Catering, and Culinary Programs.

Webflow.IO

In addition to daily operations, the Executive Chef will oversee catering and special events, support menu innovation, train and develop staff, and help bring Chartwells signature programs such as Mood Boost, Global Eats, Student Choice, Discovery Kitchen, and Nutrition "Game On" to life. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.

Compass Group North America

EXECUTIVE CHEF - Airport Community Schools, Carleton, MI

In this high-profile leadership role, you will oversee culinary operations across multiple restaurants in and around the arena, leading talented culinary teams to deliver exceptional dining experiences for guests attending premier sports and entertainment events. If you're a passionate culinary leader with a track record of success in high-volume hospitality environments and are ready to elevate your career with a global hospitality company, apply today and help shape the future of dining at Little Caesars Arena.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Executive Chef of Restaurants, Little Caesars Arena

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 2

ADAPTED_NOW

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Eddie V's

Executive Chef Partner

The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and hospitality. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations and scheduled events.

Marcus Samuelsson Restaurant Group

FULL_TIME

Lead, mentor, coach, and develop the entire back of house team — including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks — fostering a culture of excellence, accountability, and continuous growth. Provide culinary vision and leadership across Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, ensuring a cohesive and exceptional food program across all three concepts.

Suser Restaurant Group

Compass Group USA Inc

Executive Chef - Airport Community Schools, Carleton, MI

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

Sous Chef

Executive Chef 3

Position Responsibilities Criteria: Experience and comprehensive knowledge of culinary techniques, menu planning, recipe and menu development, dining trends, food ordering, budget management, use of general and commercial kitchen equipment, preparation, presentation, and supervision of kitchen personnel. Is current, fluent, and ensures use of current menu management software to manage inventory, purchasing, production, service records, recipes, menus and cost to ensure the most efficient use of labor and goods.

Chef Jobs in Michigan

Executive Chef - Commissary Chef Forte Belanger

Executive Chef Independence Village

Executive Sous Chef- Nomad Detroit Hilton Worldwide

Executive Sous Chef Hilton Worldwide Holdings Inc

Executive Chef StoryPoint

Sr. Executive Chef Catering University of Michigan

Campus Executive Chef Forte Belanger

Executive Chef Legends

Executive Chef Legends Hospitality, LLC

Executive Chef Webflow.IO

EXECUTIVE CHEF - Airport Community Schools, Carleton, MI Compass Group North America

Executive Chef of Restaurants, Little Caesars Arena Delaware North Companies Inc

Executive Chef 2 Sodexo SA

Executive Chef Partner Eddie V's

Executive Chef Marcus Samuelsson Restaurant Group

Executive Chef Suser Restaurant Group

Executive Chef - Airport Community Schools, Carleton, MI Compass Group USA Inc

Sous Chef RH

Executive Chef 3 Sodexo SA

Sous Chef University of Michigan

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