UNKNOWN

FEED

You'll lead the creation of exceptional desserts, artisan breads, plated presentations, wedding cakes, specialty confections, banquet offerings, seasonal features, and innovative retail bakery items while ensuring consistency, creativity, and operational excellence. Our award-winning property features 118 beautifully appointed guest rooms, multiple restaurants, championship golf, wellness experiences, and over 100,000 square feet of event space, hosting more than 260 weddings annually alongside thousands of corporate and social events.

Schulte Hospitality Group Inc

Pastry Chef at Saint Johns Resort

This position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production, keeping up on product inventory, placing orders with vendors, communicating with front of the house staff on stocking and other chores. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.

Ellen's Bakery & Cafe

Assistant Pastry Chef

workstreamftpin

OTHER

We are an American restaurant and bar featuring all sorts of mid-western favorites like pizza, wings, tacos, burgers and all sorts of entree's. Join our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager .

Lakeville Station

Sous Chef assistant kitchen manager

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

Sous Chef

Rather than being assigned to a single house, the Field Sous Chef rotates across every house in the campus portfolio — stepping in to cover chef absences, support high-volume service, assist with special events, and partner with senior chefs on structured development. The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

UCFS

Field Sous Chef

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Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.

Lucky Strike

[AW]-iCims

Responsible for overseeing cuisine-specific culinary stations in multiple outlets properties and monitoring preparation of cuisine-specific foods, ensuring the efficiency of the line and kitchen operation. While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel objects, reach with hands and arms, and talk or hear.

Four Winds Casinos Career Site

Specialty Executive Sous Chef

Sanitation: ensure sanitary conditions in all work areas of the kitchen meet or exceed health department requirements, documentation is done, proper food handling, accurate labeling and dating, work area organized, monitor equipment, report concerns to manager, etc. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements.

Burcham Hills

clearcompany

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Leisure Living

Chef Manager

Manages Human Resources responsibilities for Restaurant kitchen to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment. The Banquet Restaurant Chef oversees menu development, cost control, inventory management, and staff performance, ensuring efficient operations and profitability.

MGM Resorts International

Banquet Chef- MGM Grand Detroit

Chef Willy's Cafe Cook at FRANKENMUTH BAVARIAN INN LODGE Accepted formats: pdf, doc, docx. By clicking the button, I agree to the GetHired Terms of Service and Privacy Policy.

FRANKENMUTH BAVARIAN INN MOTOR LODGE INC

Chef Willy's Cafe Cook

Sous Chef at FRANKENMUTH BAVARIAN INN LODGE Accepted formats: pdf, doc, docx. By clicking the button, I agree to the GetHired Terms of Service and Privacy Policy.

pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" data-scroll-anchor="false" data-testid="conversation-turn-6" data-turn="assistant" data-turn-id="request-WEB:ae98e4de-166d-4329-8a4f-0a6ad49dd5d4-2" data-turn-id-container="request-WEB:ae98e4de-166d-4329-8a4f-0a6ad49dd5d4-2" dir="auto" style="-webkit-tap-highlight-color: transparent;">. We'll help you learn, support your success, and surround you with people who believe in service, community, respect, and making a meaningful difference every day.

HOUR

RestHaven

Sous Chef | Full-Time

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Junior Sous Chef, Little Caesars Arena

Must be able to lift, balance, and carry trays of food weighing up to 30 pounds. Some experience in a full service to fine dining kitchen is required.

Sunda Hospitality Company

Sushi Chef – Sunda Detroit

An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.

Maru Sushi

Head Sushi Chef

RESPONSIBILITIES: Effectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions.

Chef Jobs in Michigan

Pastry Chef at Saint Johns Resort Schulte Hospitality Group Inc

Assistant Pastry Chef Ellen's Bakery & Cafe

Sous Chef assistant kitchen manager Lakeville Station

Teppan Chef Benihana Inc.

Sous Chef Lucky Strike Entertainment Corp

Field Sous Chef UCFS

Sous Chef UCFS

Sous Chef Lucky Strike

Specialty Executive Sous Chef Four Winds Casinos Career Site

Sous Chef Burcham Hills

Chef Manager Leisure Living

Banquet Chef- MGM Grand Detroit MGM Resorts International

Chef Willy's Cafe Cook FRANKENMUTH BAVARIAN INN MOTOR LODGE INC

Sous Chef FRANKENMUTH BAVARIAN INN MOTOR LODGE INC

Sous Chef | Full-Time RestHaven

Sous Chef Sodexo SA

Junior Sous Chef, Little Caesars Arena Delaware North Companies Inc

Sushi Chef – Sunda Detroit Sunda Hospitality Company

Head Sushi Chef Maru Sushi

Sous Chef Nino Salvaggio International Marketplace

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