UNKNOWN

FEED

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

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Marriott International

Specialty Restaurant Chef

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Pastry Chef

Marriott International Inc

Restaurant Chef

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Team Leadership & Development: Hires, trains, and develops a high-performing kitchen team; builds a positive, accountable work environment through clear expectations, consistent coaching, and equitable treatment. College or culinary degree from an accredited institution preferred; Food Management Professional (FMP) certification preferred; equivalent combination of culinary training and progressive kitchen management experience will be considered.

YEAR

Whitsons Culinary Group

Chef Manager - Barnstable School Nutrition

WEEK

Traveling Chef Manager - Nashoba School Nutrition

Chef Manager - North Middlesex School Nutrition

With $5 million in annual food revenue, $10 million in total Food & Beverage revenue, and nearly 18,000 square feet of meeting and event space, you\ll have the opportunity to lead a diverse, high-volume operation with plenty of room to make your mark. Wee looking for a culinary leader who is equally comfortable creating an exciting menu, developing an emerging leader, executing a 500-person banquet, and reviewing a food cost report.

Crescent Hotels & Resorts

Executive ChefLearn More

OTHER

Duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-50 pounds. This is a great opportunity to work with a diverse group of people from all backgrounds, it's a fun, professional environment where you can show off your talent and learn new skills to grow yourself.

Marlborough Country Club

Line and Prep Cook (Experienced and Entry Level)

Betterteam

FULL_TIME

To prepare nutritious, appetizing, and attractive meals from scratch, while working as a team with other food services members to provide smooth, efficient and safe operation of the kitchen area. Demonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds.

HOUR

Hawthorn Senior Living, LLC.

Cook

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Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 3

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Cook 1

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

Great Wolf Resorts Inc

Restaurant Line Cook

Benchmark is committed to workplace safety, and to the extent there is any concern relating to safety hazards in the performance of the job, you should immediately report your concerns as directed in the Employee Handbook. Equipment may include meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.

Benchmark Senior Living

Cook -Per Diem

Sorts and rinses dirty china, dishes, glass, tableware, pots, pans, trays, and cooking utensils using dish machine and/or hand washing as determined by supervisor. Under the direction of the Executive Chef and Sous Chefs, the Kitchen Assistant is a non-exempt, seasonal position responsible for assisting with steward duties, food preparation, cleaning, and sanitation in the kitchen.

The Nantucket Golf Club honors the oldest traditions of the game of golf, in a setting surrounded by remnants of ancient dunes and rolling waves of native grasslands.  We are a private club, located 30 miles out to sea off the shore of Cape Cod on Nantucket Island, renowned for its rich history and beautiful summers.   NGC was founded with a vision of creating a world class golf immersion rooted in the tenants of the game. The award winning Rees Jones designed course uses the natural contours of the land to create a classic routing which captures the spirit of the country’s great clubs, built on links land shaped by the sea.  It is with this spirit of excellence, and appreciation of the unique Nantucket Island environment, that we look to provide a complementing experience to our members and their guests.

Our club is open to members seasonally mid-May through Columbus Day.  We spend that time in-season focused on operations and servicing our members while our off-season provides the opportunity for projects and improvements.  

Nantucket Golf Club looks for candidates that want to work hard and simply be the very best at their job.  We believe in enjoying our work and the attitude and atmosphere of our golf club lends itself to this mindset.  We pride ourselves in working together as a team to make NGC the very best. 

Nantucket Golf Club

Kitchen Assistant

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Purpose of Position: Under the direction of the Executive Chef and Chef de Cuisine, the Line Cook is a non-exempt, seasonal position responsible for preparing and presenting menu items as designated by the Chef to ensure members and their guests are provided with the highest quality fine dining experience. Ensures items are timely coordinated with other kitchen operations, presented at proper portions and temperatures, with all dish components present.

Line Cook

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

American Cruise Lines, Inc.

Hotel General Manager

Demonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Assist Chefs/Cooks in cleaning food serving areas and equipment, sweeping and mopping of floors and complete assigned cleaning duties.

Kitchen Help

PART_TIME

Demonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Demonstrates ability to work efficiently and pleasantly in an extremely busy work environment, to deal with difficult situations in a calm manner and be a team player.

Server - Part Time

Kitchen Helper - Part Time

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.

Chef Jobs in Massachusetts

Specialty Restaurant Chef Marriott International

Pastry Chef Marriott International

Restaurant Chef Marriott International Inc

Chef Manager - Barnstable School Nutrition Whitsons Culinary Group

Traveling Chef Manager - Nashoba School Nutrition Whitsons Culinary Group

Chef Manager - North Middlesex School Nutrition Whitsons Culinary Group

Executive ChefLearn More Crescent Hotels & Resorts

Line and Prep Cook (Experienced and Entry Level) Marlborough Country Club

Cook Hawthorn Senior Living, LLC.

Cook 3 Invited

Cook 1 Invited

Restaurant Line Cook Great Wolf Resorts Inc

Cook -Per Diem Benchmark Senior Living

Kitchen Assistant Nantucket Golf Club

Line Cook Nantucket Golf Club

Hotel General Manager American Cruise Lines, Inc.

Kitchen Help Hawthorn Senior Living, LLC.

Server - Part Time Hawthorn Senior Living, LLC.

Kitchen Helper - Part Time Hawthorn Senior Living, LLC.

Prep Cooks, Line Cooks, Dishwashers - Tatte Fenway Tatte Bakery & Cafe

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