UNKNOWN

FEED

As the Executive Chef, you will be responsible for leading all culinary operations at Berkshire School, a coeducational boarding and day college preparatory school in Sheffield, Massachusetts, serving approximately 425 students in grades 9-12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

YEAR

Compass Group USA Inc

Executive Chef - Berkshire School

ea_via_bold

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods, ensuring consistent executive of foot and timely flow of service.

Union Square Hospitality Group LLC

Chef de Cuisine

Union Square Hospitality Group

Chef De Cuisine

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.

Barcelona Wine Bar

Sous Chef-Boston

PART_TIME

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.

Commonwealth Pier F&B LLC

FULL_TIME

OTHER

Job Purpose: The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency, and presentation. Maintain strong communication and coordination with front-of-house and event management teams to ensure seamless service execution.

Red Lion Inn

Sous Chef

equestftpin

In honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower's signature restaurant, and the Inn's historic main house, featuring a charming parlor. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.

Auberge Resorts

Junior Sous Chef

Plan, organize, and execute banquet events according to Banquet Event Orders (BEOs), including weddings, corporate meetings, conferences, social events, VIP functions, buffets, receptions, and outdoor events. This role requires a strong culinary leader who can deliver exceptional food quality and presentation while effectively managing production, staffing, food safety, inventory, labor, and food costs.

Woburn Hotel Management

Banquet Chef

The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ensure consistent, high-quality cuisine and presentation. In conjunction with the Executive Chef and Chef de Cuisine, lead all food production and service activities in the 1606 Restaurant Kitchen.

Cruiseport Gloucester LLC

Sous Chef - 1606 Restaurant & Oyster Bar

ATSOndemand

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.

Compass Group North America

Sous Chef Stonehill College

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Sous Chef - Cambridge, MA

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

SOUS CHEF - UMASS Dartmouth - North Dartmouth, MA

Responsible for developing specialized catering menu planning with the Director, UMass Catering for special events and new catering programs - monthly advertised specials, specialized menu event planning and production for University, Chancellor related events, and weddings. Responsible for hands on production, training and supervision of chefs, training and direct supervision of head cooks, cooks and assistant cooks in all areas of production from just-in-time cooking to display cooking and preparing and presenting cold foods.

University of Massachusetts Amherst

Executive Sous Chef (Catering)

The Director of Bakeshop & Executive Pastry Chef is responsible for leading the UMass Amherst Bakeshop, Retail Bakery (Yum), Catering Bakery Operations, and Specialty Cakes Program in supporting the goals and strategic plans of UMass Dining including sustainability initiatives, health and wellness research, business entrepreneurship, and educational objectives. Exhibits financial control over all aspects of bakery production for Bakeshop, Retail Bakery, and Specialty Cake Program including oversight and direct maintenance of employees scheduling and an appropriate inventory of food items by implementing best practices, operating procedures, and quality controls.

Director of Bakeshop & Executive Pastry Chef

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

DIG Restaurant Teams

Chef Operator

Situated on the waterfront along the Mystic River and connected to Boston Harbor, Encore Boston Harbor will include a six-acre park along the water that will feature a harborwalk, an events lawn, public viewing areas, ornate floral displays and retail and dining experiences that overlook the Encore Harbor Walk. Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces.

Wynn Resorts Ltd

CDC- Executive Sous Chef Catering & Banquets

Please be advised that Fidelity’s business is governed by the provisions of the Securities Exchange Act of 1934, the Investment Advisers Act of 1940, the Investment Company Act of 1940, ERISA, numerous state laws governing securities, investment and retirement-related financial activities and the rules and regulations of numerous self-regulatory organizations, including FINRA, among others. These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave, charitable giving employee match program, and educational assistance including student loan repayment, tuition reimbursement, and learning resources to develop your career.

We help over ~40 million people feel more confident in their most important financial goals, manage employee benefit programs for nearly 23,000 businesses, and support more than 3,600 advisory firms* with innovative investment and technology solutions to grow their businesses.


Our diverse businesses and independence give us insight into the entire market and the stability needed to think and act for the long term as we deliver value to you.

Fidelity

Senior Executive Sous Chef

Sous Chef - Umass Dartmouth - North Dartmouth, MA

Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending. 3 years' experience in a managerial position of an upscale and/or high volume foodservice establishment required.

Chef Jobs in Massachusetts

Executive Chef - Berkshire School Compass Group USA Inc

Chef de Cuisine Union Square Hospitality Group LLC

Chef De Cuisine Union Square Hospitality Group

Sous Chef-Boston Barcelona Wine Bar

Chef de Cuisine Commonwealth Pier F&B LLC

Sous Chef Red Lion Inn

Junior Sous Chef Auberge Resorts

Banquet Chef Woburn Hotel Management

Sous Chef - 1606 Restaurant & Oyster Bar Cruiseport Gloucester LLC

Sous Chef Compass Group North America

Sous Chef Stonehill College Compass Group North America

Sous Chef - Cambridge, MA Compass Group North America

SOUS CHEF - UMASS Dartmouth - North Dartmouth, MA Compass Group North America

Executive Sous Chef (Catering) University of Massachusetts Amherst

Director of Bakeshop & Executive Pastry Chef University of Massachusetts Amherst

Chef Operator DIG Restaurant Teams

CDC- Executive Sous Chef Catering & Banquets Wynn Resorts Ltd

Senior Executive Sous Chef Fidelity

Sous Chef - Umass Dartmouth - North Dartmouth, MA Compass Group USA Inc

Chef de Cuisine HHM Hospitality

Similar Job Searches

Stand out to leading employers.