FULL_TIME

FEED

UNKNOWN

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Fete LLC

Sous Chef

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

HOUR

Compass Group USA Inc

Sous Chef (Seasonal)

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As the Executive Chef's right hand, you play a key role in ensuring smooth kitchen operations, from overseeing culinary production to managing staff development. • Be a Safety & Security Agent – follow your hotel’s established safety and security policies & procedures and ensure your team does the same including all sanitation and safe food handling procedures.

Woburn Hotel Management

Chef de Cuisine - Matadora

This is a fast-paced, high-performance role ideal for chefs who thrive on precision, speed, and working across multiple stations. Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture.

YEAR

Urban Outfitters Inc

Sous Chef | Wayland

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General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.

Rosewood Hotels and Resorts LLC

The Revere Room - Jr. Sous Chef

Coordinates cooking of foods to ensure quality products for established meal service times and prepares meals for residents, employees and visitors according to written menu, established recipes, production sheets and food handling procedures. Develops and maintains a good working rapport with inter-departmental personnel, and other departments within Heritage, to assure that all functions can be properly planned and maintained to meet the needs of Heritage.

Cape Cod Healthcare Inc

Chef, Heritage at Falmouth

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Responsibilities: Guest Experience Leadership: Lead by example in delivering exceptional guest experiences while fostering a culture of hospitality, accountability, and a “Do Whatever It Takes” mindset.

Mastro's Ocean Club

[AW]-iCims

New Castle Hotel

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Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues. Assist in managing kitchen inventory, ordering supplies and ensuring proper storage of ingredients to minimize wastage and control food costs.

Advanced Hospitality

Sous Chef - Woburn

partner JazzHR

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Based out of either CATS Academy or The Cambridge School of Weston, you will travel to various accounts to support culinary teams, maintain operational excellence, and ensure a consistently outstanding dining experience for students, faculty, and guests.

Compass Group North America

FLOAT DISTRICT CHEF I

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

Atria Senior Living

Director Culinary Services / Executive Chef

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

Chef, Executive Sous II

Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff, shares job knowledge or resident information with other experienced staff, shares job knowledge or resident information with others as needed, give and welcome feedback, operate and maintain kitchen equipment in a clean and sanitary manner, and knowledge of food handling, preparation, cooking and service. Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.

LCB Senior Living, LLC

Chef The Reserve at East Longmeadow

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Catering Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Catering Sous Chef - Cambridge, MA

Float District Chef I

Ability to perform the essential functions of the position, with or without reasonable accommodation, including lifting, pulling, and pushing up to 50 pounds; standing for extended periods; walking short distances; frequent bending; repetitive hand movements and precise knife work; and moving between hot kitchen areas and walk-in refrigerators or freezers. Working knowledge of sushi food safety, including fish sourcing and parasite controls, rice handling, time and temperature control, sanitation, allergen management, and required documentation.

Hebrew SeniorLife

Sushi Chef

Chef The Residence at Orchard Grove

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Chef Manager - Chelmsford, MA

Ability to perform the essential functions of the position, with or without reasonable accommodation, including lifting, pulling, and pushing up to 50 pounds; standing for extended periods; walking short distances; frequent bending; repetitive hand movements and precise knife work; and moving between hot kitchen areas and walk-in refrigerators or freezers. · Working knowledge of sushi food safety, including fish sourcing and parasite controls, rice handling, time and temperature control, sanitation, allergen management, and required documentation.

Chef Jobs in Massachusetts

Sous Chef Fete LLC

Sous Chef (Seasonal) Compass Group USA Inc

Chef de Cuisine - Matadora Woburn Hotel Management

Sous Chef | Wayland Urban Outfitters Inc

The Revere Room - Jr. Sous Chef Rosewood Hotels and Resorts LLC

Chef, Heritage at Falmouth Cape Cod Healthcare Inc

Sous Chef Mastro's Ocean Club

Chef de Cuisine - Matadora New Castle Hotel

Sous Chef - Woburn Advanced Hospitality

FLOAT DISTRICT CHEF I Compass Group North America

Director Culinary Services / Executive Chef Atria Senior Living

Chef, Executive Sous II Compass Group USA Inc

Chef The Reserve at East Longmeadow LCB Senior Living, LLC

Catering Sous Chef - Cambridge, MA Compass Group USA Inc

Float District Chef I Compass Group USA Inc

Sushi Chef Hebrew SeniorLife

Chef The Residence at Orchard Grove LCB Senior Living, LLC

Chef Manager - Chelmsford, MA Compass Group USA Inc

Sushi Chef Hebrew Rehabilitation Center

SR. Chef Manager- Westborough, MA Compass Group USA Inc

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