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Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Chef Manger Job Summary: The Chef Manager reports to the Regional Director of Operations and Support and is responsible for developing and executing culinary results to exceed customer expectations.

YEAR

NexDine LLC

Floating Chef Manager

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Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.

Chef Manager

NexDine

Chef Manager I

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We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine’s at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants.

Carmines at Candleworks

Sous Chef

Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education. Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations.

The Cambridge School of Culinary Arts

Chef Instructor - Professional Pastry Programs - Per Diem

Chef Instructor - Professional Savory Programs - Per Diem

In order to work in a busy restaurant directing kitchen activities and supervising other members of staff, a Sous Chef must have certain skills and qualifications, including the following: Exceptional cooking skills. Applicants should be able to demonstrate experience using kitchen equipment and a thorough understanding of various cooking methods, food preparation techniques and sanitation procedures.

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FULL_TIME

Provide daily operational leadership to culinary staff by ensuring shift readiness, overseeing station setup and breakdown, and proactively resolving issues to maintain efficient kitchen flow. Oversee production planning and readiness by managing prep lists, par levels, butchering needs, and reviewing BEOs to ensure proper preparation for daily service and special functions.

HOUR

Canyon Ranch

[AW]-iCims

Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Brooksby Village by Erickson Senior Living Join our culinary leadership team as a Sous Chef and play a key role in shaping an exceptional dining program.

Erickson Senior Living

Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

USHG Careers

Cafe Chef

We look forward to welcoming a dynamic leader who will contribute to our mission of energizing the vitality of all living beings and our planet through plant-based cuisine and sustainable practices. Maintain active communication with the Front of House team to monitor prepped inventory and adjust production levels in real-time.

Life Alive

Sous Chef - Level I

We look forward to welcoming a dynamic leader who will contribute to our mission of energizing the vitality of all living beings and our planet through plant-based cuisine and sustainable practices. We embrace all differences of age, sexual orientation, gender and its expression, race, culture and ethnicity, national origin, mental and physical health and ability, religious background, marital status, family structure, citizenship, education, and military or veterans’ status.

Sous Chef - Level II

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. Requirements Prior experience as a lead cook/chef in healthcare, residential, or institutional settings, with responsibility for menu planning and food safety oversight.​.

Boca Recovery Center

Head Chef

Prepare portions and food items and stock the alley and line with items needed to complete orders on time. Team Members enjoy the following benefits for being a part of our growing team!

DRG Employer

Pantry Chef $23 or Higher

At Oakdale Rehabilitation & Skilled Nursing Center, our team members play a vital role in enriching the lives of our residents. Apply today and bring your culinary talents to a team dedicated to excellence in resident care.

Oriol Health Care is a family owned and operated company comprised of two skilled nursing and rehab facilities â€“ Holden Rehabilitation &#38; Skilled Nursing Center in Holden and Oakdale Rehabilitation &#38; Skilled Nursing Center in West Boylston â€“ and our own therapy company â€“ Oriol Therapy Services, Inc. For over 50 years, Oriol Health Care has been a leader in our industry operating consistently with our vision for providing health care that is comfortable and dignified for our residents and rewarding for our professional and dedicated employees.

Both Holden Rehab and Oakdale Rehab have completed major renovations and additions recently. Spacious common areas, dining areas, state of the art equipment, therapy gyms, outdoor patios and comfortable rooms provide a caring and healing environment for our guests. Holden Rehab is also home to the Wachusett Respiratory Program and offers outpatient rehab services in addition to in-house rehab. Our employees are offered an excellent benefit package that may be seen in detail on our website.

Our Vision is to focus on fulfilling the needs of the people who entrust their care to us; to be innovative and forethinking in meeting the changing needs of the community; to empower each other to achieve pride in our work.
				
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Oriol Health Care

Chef

Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer. Assist Line Cooks and Pantry when necessary with food preparation.

Prep Chef- High Paying/ Fine Dining

Prep Chef- $23 or Higher

At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests.

zuma restaurant

Sushi Sous Chef

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

Chef Manager Salary Non Exempt

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You’ll be at the heart of our kitchen, responsible for executing a wide range of culinary tasks, from food preparation to cooking various hot and cold dishes, and mastering diverse cooking techniques, including baking, broiling, sautéing, braising, roasting, poaching, steaming, and frying. Delivers quality services by performing basic culinary tasks including food preparation of both hot and cold food items, cooking and cooling food items while adhering to established food safety requirements.

Chef Jobs in Massachusetts

Floating Chef Manager NexDine LLC

Chef Manager NexDine LLC

Chef Manager I NexDine

Sous Chef Carmines at Candleworks

Chef Instructor - Professional Pastry Programs - Per Diem The Cambridge School of Culinary Arts

Chef Instructor - Professional Savory Programs - Per Diem The Cambridge School of Culinary Arts

Sous Chef Add Company Name Here

Sous Chef Canyon Ranch

Sous Chef Erickson Senior Living

Cafe Chef USHG Careers

Sous Chef - Level I Life Alive

Sous Chef - Level II Life Alive

Head Chef Boca Recovery Center

Pantry Chef $23 or Higher DRG Employer

Chef Oriol Health Care

Prep Chef- High Paying/ Fine Dining DRG Employer

Prep Chef- $23 or Higher DRG Employer

Sushi Sous Chef zuma restaurant

Chef Manager Salary Non Exempt NexDine LLC

Line Chef The Loomis Communities

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