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Join our team as a PT Chef at Assisted Living Center Inc, where you will create delicious and nutritious meals for our 30 residents. This part-time position offers a fulfilling opportunity to make a positive impact on the lives of seniors in our community, working 3-4 days per week.

Assisted Living Center Inc

PT Chef for 30 Residents 3-4 Days per week

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

HOUR

Compass Group USA Inc

Chef (ON Call)

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These recipes reflect the vibrant culinary traditions of Cape Verde, Portugal, the Dominican Republic, Haiti, Guatemala, and other Caribbean and Latin cultures. *]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" tabindex="-1"> Job Description: Chef- Cook .

Vicente’s Supermarket

Chef-cook

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Duties and Responsibilities: Assists in the production of meals as scheduled, assuring that foods produced are of the highest quality and served at the proper temperature and with regard to proper sanitary procedures. Attends daily production meetings and review production sheets for the following two days, making sure the Director of Dining and Nutritional Services is alerted of my shortages.

Carleton-Willard Village

Sous Chef

Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations. Provide direction and feedback to recreational students of varying skill levels to ensure successful classroom operations and an outstanding educational and enjoyable experience for customers.

The Cambridge School of Culinary Arts

Chef Instructor - Recreational Programs - Per Diem

partner JazzHR

The Hospice House Chef is responsible for high-quality meal planning and food services for hospice patients, including individualized menus, purchasing within budget, safe food preparation, weekend meal readiness, volunteer collaboration, and kitchen sanitation. 3+ years of experience in cooking, meal planning, and professional kitchen operations required; prior experience in healthcare, hospitality, or residential care environments is strongly preferred.

Norwell Visiting Nurse Association and Hospice

Hospice House Chef

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Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.

Hourly Chef (Full Time)

In this role, you'll work alongside a dynamic culinary team, creating high-quality menus, executing memorable catered events, and inspiring kitchen associates through hands-on leadership. Bentley University is seeking a talented Catering Sous Chef to help deliver exceptional dining and event experiences for students, faculty, staff, and guests.

YEAR

Catering Sous Chef - Bentley University - Waltham, MA

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Sous Chef I

You’ll be at the heart of our kitchen, responsible for executing a wide range of culinary tasks, from food preparation to cooking various hot and cold dishes, and mastering diverse cooking techniques, including baking, broiling, sautéing, braising, roasting, poaching, steaming, and frying. Delivers quality services by performing basic culinary tasks including food preparation of both hot and cold food items, cooking and cooling food items while adhering to established food safety requirements.

Loomis Lakeside at Reeds Landing

Line Chef

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Chef (Full Time)

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Pastry Chef (Full Time)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.

Chef (Full Time AND Part Time)

Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations. CSCA's Teen programs, which include single day workshops and multi-day series are one of the hottest tickets in all of Greater Boston, with sold out classes public school holidays as well as all summer long.

Chef Instructor - Teen Recreational Program

Job Title: Executive Chef Reports to: Randy, Director of Culinary Operations Position Summary Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations, serving a diverse customer base including Haitian, Cape Verdean, Brazilian, Latin American, and Portuguese communities. This role requires deep, authentic expertise in Haitian, Cape Verdean, and Brazilian cuisines — the heart of Vicente's culinary identity — with working range across Caribbean, Portuguese, and Central & South American cooking.

Executive Chef

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

NexDine LLC

Prep Cook

Implement and monitor FoodPro menu and inventory management system including, but not limited to: ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits; maintenance of appropriate inventory levels based on menu needs, etc. Harvard University''s Central Administration (CADM) is a 5,000+ employee organization that supports the university''s overall excellence by understanding and serving the needs of its schools, students, faculty, staff, alumni, and surrounding communities.

Harvard University

Chef de Cuisine, Annenberg

Support openings and RFP presentations for full-service restaurants, quick-service restaurants (QSRs), coffee shops, and markets as needed, including culinary planning, kitchen and equipment readiness, menu execution, product and smallwares availability, team training, tastings, and post-opening stabilization. The Regional Chef partners with airport platform leadership to drive culinary execution, food quality, operational consistency, and financial performance across full-service restaurants, quick-service restaurants (QSRs), coffee shops, and markets, and Vino Volo.

The Paradies Shops

Regional Chef - East

Paradies Lagardere

We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products. Cambridge School of Culinary Arts (CSCA) Cafe is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere.

Chef Jobs in Massachusetts

PT Chef for 30 Residents 3-4 Days per week Assisted Living Center Inc

Chef (ON Call) Compass Group USA Inc

Chef-cook Vicente’s Supermarket

Sous Chef Carleton-Willard Village

Chef Instructor - Recreational Programs - Per Diem The Cambridge School of Culinary Arts

Hospice House Chef Norwell Visiting Nurse Association and Hospice

Hourly Chef (Full Time) Compass Group USA Inc

Catering Sous Chef - Bentley University - Waltham, MA Compass Group USA Inc

Sous Chef I Compass Group USA Inc

Line Chef Loomis Lakeside at Reeds Landing

Chef (Full Time) Compass Group USA Inc

Pastry Chef (Full Time) Compass Group USA Inc

Chef (Full Time AND Part Time) Compass Group USA Inc

Chef Instructor - Teen Recreational Program The Cambridge School of Culinary Arts

Executive Chef Vicente’s Supermarket

Prep Cook NexDine LLC

Chef de Cuisine, Annenberg Harvard University

Regional Chef - East The Paradies Shops

Regional Chef - East Paradies Lagardere

Pastry Chef/Baker The Cambridge School of Culinary Arts

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