UNKNOWN

FEED

From innovative dishes to classic comfort foods with a twist, our menu is a symphony of flavors that will delight even the most discerning palate. Our establishment is renowned throughout the city for its eclectic food menu that tantalizes taste buds and ignites culinary passions.

HOUR

Fete

Sous Chef

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The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ensure consistent, high-quality cuisine and presentation. In conjunction with the Executive Chef and Chef de Cuisine, lead all food production and service activities in the 1606 Restaurant Kitchen.

YEAR

Cruiseport Gloucester LLC

Sous Chef - 1606 Restaurant & Oyster Bar

ATSOndemand

Ability to stand or walk for prolonged periods of the shift; ability to frequently push, pull, and lift carts or items weighing up to 25 pounds. As Executive Banquet Chef, we expect from you: Minimum of 3 years of experience in a similar role; experience in luxury hospitality is strongly preferred.

Mandarin Oriental International Ltd

Executive Banquet Chef

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Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending. 3 years' experience in a managerial position of an upscale and/or high volume foodservice establishment required.

HHM Hospitality

Chef de Cuisine

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Compass Group USA Inc

Sous Chef- Raynham, MA

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Sous Chef - Cambridge, MA

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Sous Chef Stonehill College

The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor''s limitless possibilities.

Accor SA

OTHER

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package;  additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

DIG INN Restaurant Teams

Chef Operator

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As the Executive Chef's right hand, you play a key role in ensuring smooth kitchen operations, from overseeing culinary production to managing staff development. Be a Safety & Security Agent - follow your hotel's established safety and security policies & procedures and ensure your team does the same including all sanitation and safe food handling procedures.

New Castle Hotels LLC

Chef De Cuisine - Matadora

Executive Sous Chef - Framingham, MA

Partner with Human Resources to address employee relations issues; identify appropriate training and/or coaching opportunities and follow-up to ensure effective, legally compliant, and consistent resolutions are reached. Responsible in assisting Executive Chef in hitting all budgeting goals by maintaining proper inventory, pricing, portioning and shelf-life levels.

Trillium

Sous Chef - Canton

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Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.

Nans Kitchen

Morning Sous Chef

ADAPTED_NOW

Trillium - Canton

Poached

As Sous Chef, you will play a key role in supporting culinary operations, leading catering production, developing team members, and delivering exceptional food experiences for conferences, meetings, and special events. Job Summary: Restaurant Associates is seeking a talented and collaborative Sous Chef to join the culinary team at David Rubenstein Treehouse, Harvard University's premier conference and event destination.

Compass Group North America

Ability to stand or walk for prolonged periods of the shift; ability to frequently push, pull, and lift carts or items weighing up to 25 pounds. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

Boylston Street Hotel

As the Executive Chefs right hand, you play a key role in ensuring smooth kitchen operations, from overseeing culinary production to managing staff development. Be a Safety & Security Agent - follow your hotel's established safety and security policies & procedures and ensure your team does the same including all sanitation and safe food handling procedures.

New Castle Hotels & Resorts

FULL_TIME

This is a fast-paced, high-performance role ideal for chefs who thrive on precision, speed, and working across multiple stations. Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture  .

Menus and Venues

Sous Chef | Wayland

[AW]-iCims

Restaurant Associates is seeking a talented, passionate, and highly skilled Senior Sous Chef to support the culinary leadership team at the exclusive Delta One Lounge at Boston Logan International Airport (BOS). Minimum 3 years of experience in fine dining restaurants, luxury hotels, private clubs, premium lounges, chef-driven concepts, or high-end catering operations.

Chef Jobs in Massachusetts

Sous Chef Fete

Sous Chef - 1606 Restaurant & Oyster Bar Cruiseport Gloucester LLC

Executive Banquet Chef Mandarin Oriental International Ltd

Chef de Cuisine HHM Hospitality

Sous Chef- Raynham, MA Compass Group USA Inc

Sous Chef Compass Group USA Inc

Sous Chef - Cambridge, MA Compass Group USA Inc

Sous Chef Stonehill College Compass Group USA Inc

Sous Chef Accor SA

Chef Operator DIG INN Restaurant Teams

Chef De Cuisine - Matadora New Castle Hotels LLC

Executive Sous Chef - Framingham, MA Compass Group USA Inc

Sous Chef - Canton Trillium

Morning Sous Chef Nans Kitchen

Sous Chef Trillium - Canton

Sous Chef Compass Group North America

Executive Banquet Chef Boylston Street Hotel

Chef de Cuisine New Castle Hotels & Resorts

Sous Chef | Wayland Menus and Venues

SR Sous Chef - Delta One Premium Lounge - Boston Logan International Airport Compass Group USA Inc

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