Kitchen Assistant

Nantucket Golf Club

Nantucket, Massachusetts
2 days ago

Highlights

Sorts and rinses dirty china, dishes, glass, tableware, pots, pans, trays, and cooking utensils using dish machine and/or hand washing as determined by supervisor. Under the direction of the Executive Chef and Sous Chefs, the Kitchen Assistant is a non-exempt, seasonal position responsible for assisting with steward duties, food preparation, cleaning, and sanitation in the kitchen.

Numbers & Facts

Location	Nantucket, Massachusetts
Industry	Other/Not Classified
Company Size	50 to 99 employees
Website	https://www.nantucketgolfclub.org/Club-Info/Employment-2.aspx

Description

Position Title: Kitchen Assistant

Reports To: Sous Chef; Executive Sous Chef; Executive Chef

Department: Food & Beverage

Employment Dates:Temporary; Dates Range Between mid-May and mid-October

Rate: $21.65 - $25.00

Purpose of Position:

Under the direction of the Executive Chef and Sous Chefs, the Kitchen Assistant is a non-exempt, seasonal position responsible for assisting with steward duties, food preparation, cleaning, and sanitation in the kitchen. Performs all work in accordance with essential functions and responsibilities as described below and in the spirit of the Club's mission and vision.

Responsibilities:

Duties shall include but not be limited to:

Prepares foods for cooking and/or serving. Washes, peels, cuts, mixes, stirs, strains, slices, grinds, chops food items by hand or using appropriate equipment as directed by the chefs and to established quality standards.
Portions and wrap food for storage, stationing, or presentation onto serving plates.
Requisitions supplies and notifies supervisor of expected shortages in a timely manner.
Receives and stores food supplies.
Sorts and rinses dirty china, dishes, glass, tableware, pots, pans, trays, and cooking utensils using dish machine and/or hand washing as determined by supervisor.
Sorts and stacks clean dishes, stocking or storing them in designated areas.
Monitors detergent levels, water temperatures and cleanliness of dish machines, prep sinks, pot sinks and hand sinks. Replaces water, detergents and rinse aids in dish machine as needed. Notifies Chef if temperature falls below safety standards.
Keeps floors, mats, and walls in all kitchen areas clean.
Remove trash and garbage to dumpster.
Ensures kitchen sanitation standards are met in designated areas and assists in maintaining cleanliness in kitchen and food storage areas.
Observes all health and safety practices and all general Club safety protocols.
Participates in required trainings and meetings.
Performs other tasks and duties as required.

About Company

The Nantucket Golf Club honors the oldest traditions of the game of golf, in a setting surrounded by remnants of ancient dunes and rolling waves of native grasslands. We are a private club, located 30 miles out to sea off the shore of Cape Cod on Nantucket Island, renowned for its rich history and beautiful summers. NGC was founded with a vision of creating a world class golf immersion rooted in the tenants of the game. The award winning Rees Jones designed course uses the natural contours of the land to create a classic routing which captures the spirit of the country’s great clubs, built on links land shaped by the sea. It is with this spirit of excellence, and appreciation of the unique Nantucket Island environment, that we look to provide a complementing experience to our members and their guests. Our club is open to members seasonally mid-May through Columbus Day. We spend that time in-season focused on operations and servicing our members while our off-season provides the opportunity for projects and improvements. Nantucket Golf Club looks for candidates that want to work hard and simply be the very best at their job. We believe in enjoying our work and the attitude and atmosphere of our golf club lends itself to this mindset. We pride ourselves in working together as a team to make NGC the very best.