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The ideal candidate is passionate about Japanese cuisine, has excellent knife skills, and is committed to delivering high-quality food while supporting daily kitchen operations. Banner House at T Bar M is seeking an experienced and motivated Sushi Sous Chef to join our culinary team.

Banner House at T Bar M

Sushi Sous Chef

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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as a Regional Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.

YEAR

Compass Group USA Inc

Regional Chef

Working knowledge of food safety, sanitation, allergen awareness, chemical handling, and workplace-safety practices; required food-handler and/or food-protection manager certification must be obtained within the timeframe established by the property and applicable regulations. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio.

Auberge Resorts LLC

Pastry Sous Chef

Azores Craft Sausages & Charcuterie is chef driving restaurant with a Brazilian background and proud to serve craft sausages and cured meats in a variety of dishes inspired from the Mediterranean countries that Chef Roger and visited and worked. Join Azores Craft Sausages & Charcuterie, a chef-driven restaurant with a vibrant Brazilian background, proudly serving delicious craft sausages and cured meats inspired by Chef Roger’s travels across Mediterranean countries.

Azores Craft Sausages & Charcuterie

Sous Chef

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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Compass Group North America

SOUS CHEF

With advanced technology, patient-centered design, and a new ninth operating room added in 2025, Methodist Mansfield delivers high-quality, innovative care across services including Level III Trauma, NICU, and Maternal Care. Methodist Mansfield Medical Center is a 294-bed, full-service acute-care hospital serving North Texas and certified as an Advanced Primary Stroke and Heart Attack Center by The Joint Commission.

Methodist Health System

Your resume should clearly document your Executive Chef employment dates, upscale culinary experience, largest single-service meal count, largest kitchen team led, hands-on cooking responsibilities, and financial management experience. Sharp Spoon Network is recruiting Traveling Executive Chefs on behalf of a nationally recognized leader in disaster response, remote workforce support, and large-scale culinary operations.

Sharp Spoon Network

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives

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The ideal candidate has strong knife skills, understands proper fish handling, and can consistently prepare high-quality sushi with excellent presentation. We want a sushi chef who respects the craft and understands that freshness, cleanliness, precision, and presentation are essential.

Musashi Japanese Fusion

Sushi Chef

Poached

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

HOUR

Additionally, you will use your knowledge of food safety and sanitation regulations to maintain a clean and safe kitchen environment, and your creativity to develop menus that meet the needs and preferences of our clients. You will also use your organizational and time-management skills to ensure that all food is prepared and served on time, and your communication skills to collaborate with event planners and kitchen staff.

Tastefully Yours Catering- Southlake/DFW Area

Banquet Chef

The ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very system-driven operation, and a passion for executing at a high level. A growing upscale high-volume scratch restaurant in Frisco is searching for a Sous Chef.

Lager Executive Search

Sous Chef-Upscale, High Volume, Scratch

Crelate

Our current portfolio includes The Charles, Bar Charles, Sister, El Carlos Elegante, Cafe Duro, Casa Duro (Michelin Guide 2024 Key), Sister, Mister Charles, Norman's Japanese Grill, and The Chumley House. They thrive on the idea of taking people and making them a little better than they were the day before, in their career, their personal lives, and their abilities to create relationships with team members and guests alike.

Le Club Prive

All Chefs and BOH Leaders

fohandboh

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation

Chef Instructor, Savory (Sur La Table)

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

Chef Instructor, Pastry (Sur La Table)

Minimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.

Major Food Brand

All resumes submitted by search firms to any employee at Universal Kids Resort via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Kids Resort HR/Recruitment will be deemed the sole property of Universal Kids Resort. Performs Cook duties when necessary, including being cross trained at all stations, training new Team Members, performing opening/closing procedures, and ensuring PPE is properly used throughout the venue.

Universal Orlando

Chef Assistant - Universal Kids Resort

You ll take ownership of daily kitchen operations, from preparing and cooking food to managing inventory, food costs, and staffing. We re looking for someone who takes pride in great food, can lead by example, and knows how to keep a kitchen organized and running smoothly through a busy service.

Sous chef

BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef for to join our team!

Chef Jobs in Dallas, TX

Sushi Sous Chef Banner House at T Bar M

Regional Chef Compass Group USA Inc

Pastry Sous Chef Auberge Resorts LLC

Sous Chef Azores Craft Sausages & Charcuterie

SOUS CHEF Compass Group North America

Sous Chef Methodist Health System

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives Sharp Spoon Network

Sushi Chef Musashi Japanese Fusion

Teppan Chef Benihana Inc.

Banquet Chef Tastefully Yours Catering- Southlake/DFW Area

Sous Chef-Upscale, High Volume, Scratch Lager Executive Search

All Chefs and BOH Leaders Le Club Prive

Chef Instructor, Savory (Sur La Table) CSC Generation

Chef Instructor, Pastry (Sur La Table) CSC Generation

Sous Chef Major Food Brand

Chef Assistant - Universal Kids Resort Universal Orlando

Sous chef Musashi Japanese Fusion

Pastry Sous Chef Major Food Brand

Chef de Cuisine Major Food Brand

Sous Chef Major Food Brand

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