UNKNOWN

FEED

Minimum 4 years of experience in a quality-driven, high volume kitchen. Sourcing ordering and receiving the highest quality ingredients.

Major Food Brand

Sous Chef

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The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation

Seasonal Chef Instructor, Pastry (Sur La Table)

The Seasonal Chef Instructor plays a key role in inspiring a love for cooking and baking while driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools through hands-on classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

CSC Generation Enterprise Inc

Seasonal Chef Instructor (Sur La Table)

OTHER

We're seeking a hands-on leader who takes pride in food quality, consistency, and developing a strong kitchen team while delivering exceptional dining experiences. The Finch is looking for an experienced, passionate, and motivated Sous Chef to join our opening culinary leadership team at our new Rockwall location!

Milkshake Concepts

Sous Chef - The Finch Rockwall

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Vidorra Mexican Kitchen & Bar is hiring experienced culinary leaders to join our growing team! Constantly pushing the envelope on what is popular and expected, Milkshake is currently expanding to markets across the country.

Chef / Kitchen Manager - Vidorra

Chef / Encargado de cocina – Vidorra Vidorra Mexican Kitchen & Bar está contratando líderes culinarios experimentados para unirse a nuestro equipo en crecimiento. Buscamos un Chef / Responsable de Cocina apasionado y práctico que pueda liderar un equipo, mantener altos estándares culinarios y prosperar en un entorno de restau...

Chef / Responsable de cocina - Vidorra

If you're passionate about serving others through food and hospitality, Ronald McDonald House Dallas is looking for an experienced and compassionate Chef who is ready to lead a dynamic meal service program while creating a welcoming environment for families facing medical crises. Sous Chef The Sous Chef supports the Chef in all aspects of the food service program, including daily kitchen operations, meal preparation, food safety, volunteer engagement, inventory management, and supervision of kitchen staff.

RONALD MCDONALD HOUSE OF DALLAS, INC.

Sous Chef-Ronald McDonald House Dallas

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.

Legends

Corporate Dining Sous Chef | At&T Discovery District

Legends Hospitality, LLC

Corporate Dining Sous Chef | AT&T Discovery District

Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties. Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.

Hai Hospitality

Sushi Chef - $1,250 Sign-On Bonus - Uchi Dallas

As the Food Service Teacher at Primrose School of Walnut Creek, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

HOUR

Primrose Schools

Food Service Teacher - School Chef

Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of North Lewisville. Primrose School of North Lewisville is an accredited private preschool that provides a premier educational child care experience.

Primrose Food Service Chef/Cook

Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Sushi Chef - Uchiko Plano

FULL_TIME

Primrose School of North Lewisville

As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Benihana Inc.

Sushi Chef

Delaware North operates concessions, suites, catering, premium dining, and retail management at Globe Life Field, home of the Texas Rangers since the park opened in 2020. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Sous Chef, Globe Life Field

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Aramark Healthcare+ is seeking a Chef Manager to join their team at Baylor Scott and White Surgical Hospital Las Colinas in Irving, TX.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager

To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Culinary Specialist- Sous Chef - Hourly - SMU Catering

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Grapevine, TX

You'll transform your customers' kitchens into a magical in-home meal experience, whipping up their favorite dishes plus kid-friendly backup options for busy evenings. As a Dinner Elf chef, you: have control over when and where you cook, do meaningful work with connection with your customers, and relax and focus on what you love: cooking.

Chef Jobs in Dallas, TX

Sous Chef Major Food Brand

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation

Seasonal Chef Instructor (Sur La Table) CSC Generation Enterprise Inc

Sous Chef - The Finch Rockwall Milkshake Concepts

Chef / Kitchen Manager - Vidorra Milkshake Concepts

Chef / Responsable de cocina - Vidorra Milkshake Concepts

Sous Chef-Ronald McDonald House Dallas RONALD MCDONALD HOUSE OF DALLAS, INC.

Corporate Dining Sous Chef | At&T Discovery District Legends

Corporate Dining Sous Chef | AT&T Discovery District Legends Hospitality, LLC

Sushi Chef - $1,250 Sign-On Bonus - Uchi Dallas Hai Hospitality

Food Service Teacher - School Chef Primrose Schools

Primrose Food Service Chef/Cook Primrose Schools

Sushi Chef - Uchiko Plano Hai Hospitality

Primrose Food Service Chef/Cook Primrose School of North Lewisville

Sushi Chef Benihana Inc.

Sous Chef, Globe Life Field Delaware North Companies Inc

Chef Manager Aramark

Culinary Specialist- Sous Chef - Hourly - SMU Catering Aramark

Restaurant Sous Chef - Full Service - Grapevine, TX HHB Restaurant Recruiting

Personal Chef (Dallas) Dinner Elf

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