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Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

Accor SA

Sous Chef

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Summary of Responsibilities: Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: Oversees daily Culinary operation and sets direction of the team in conjunction with the Executive Sous Chef. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

Senior Sous Chef

Chef de Partie

FULL_TIME

Summary of Responsibilities : Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: Oversees daily Culinary operation and sets direction of the team in conjunction with the Executive Sous Chef. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: This position is ideally suited to the individual who sees this position leading to an Chef de Cuisine/Executive Sous Chef role in the future.

FAIRMONT

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White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Oversee ordering, preparing, marketing, and execution of all recipes, and manage all costs associated with the profitability of the Food and Beverage Department.

Courtyard Austin Downtown

Executive Chef

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Share Sous Chef - Banquets on LinkedIn Tweet Sous Chef - Banquets Share Sous Chef - Banquets on Facebook Share Sous Chef - Banquets via Email. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager.

HOUR

Hyatt Hotels Corp

Sous Chef - Banquets

45 % Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

DO & CO AG

GP Austin - Chef

The Cedar Park Marriott Hotel and Conference Center will feature 297 thoughtfully designed guest rooms and suites, more than 30,000 square feet of flexible meeting and event space, exclusive M Club access, and distinctive dining concepts, including Mare, Un Deux Trois, Riviera Social, a lobby lounge, and in-room dining. Prime Hospitality Group was established in 2017 with five Ruth’s Chris Steak House restaurants and has grown into the brand’s largest franchise group, operating 13 locations and multiple food-and-beverage concepts, as well as an AC Marriott Hotel in Missouri and 4 other hotels under construction.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott

Cedar Park Marriott Executive Chef

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We're currently looking for a seasoned Alteno, Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Hotels

Alteno, Executive Sous Chef

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We're currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Executive Sous Chef

As a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons. Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift.

Topgolf

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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

YEAR

Compass Group USA Inc

Chef Manager

Perky Beans Coffee & PB Cafe , a thriving, locally owned restaurant in Leander, TX , is calling all culinary experts in the food service industry to apply to join our kitchen team as a full-time Lead Line Chef, who is able to work until 9 PM! From our humble beginnings as a mobile coffee truck on the streets of San Diego in 2013, Perky Beans Coffee has grown up and laid down roots in Leander, Texas.

Perky Beans Coffee & PB Café

Lead Line Chef

Talent Acquisition

Share Sous Chef-Specialty Restaurant-Steakhouse on LinkedIn Tweet Sous Chef-Specialty Restaurant-Steakhouse Share Sous Chef-Specialty Restaurant-Steakhouse on Facebook Share Sous Chef-Specialty Restaurant-Steakhouse via Email. Nestled on 405 acres of Texas wilderness, Hyatt Regency Lost Pines Resort & Spa offers an exceptional hospitality experience just outside Austin.

Sous Chef-Specialty Restaurant-Steakhouse

The Banquet Sous Chef leads the daily banquet culinary operation at Miraval Austin, partnering with the Events team to create and deliver thoughtful, high-quality food for meetings, celebrations, activations, and other property needs. Set within a beautiful natural environment, Miraval is a luxury well-being destination where guests are invited to reconnect with themselves through transformative experiences, personalized care, and thoughtfully designed programs.

Banquet Sous Chef

Arriba Abajo is a Cantina-themed Bar and Restaurant, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.

Culinary | Sous Chef - Arriba Abajo

The Opportunity: A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including the direction, preparation, and execution of all menu items, planning and pricing menu items, ordering supplies, and keeping records and accounts. Key Responsibilities: Collaborate with other personnel to plan and develop recipes and menus (regular and special event), considering such factors as seasonal availability of ingredients and estimated number of customers.

Sous Chef- Carpenter Hall

The Sous Chef should have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems driven culture and looking for a leader who can hold a team accountable while creating and positive work climate.

Lager Executive Search

Sous Chef - High Volume - Scratch

Crelate

The most successful chefs on our platform were trained in culinary school and/or restaurant kitchens, have a combination of fine dining and private chef experience, have at least three years of professional kitchen experience, and are comfortable cooking in high-net worth households. We offer private chef opportunities that fit your schedule and needs, including weekly meal preps, in-home gatherings, seasonal placements plus access to part and full time roles.

The Culinistas

Private Chef

Big Slick is an intimate boutique steakhouse and bar from Michelin-starred chefs and Austin-based husband-and-wife duo Phillip Frankland Lee and Margarita Kallas-Lee. The Skills needed A skilled cook with solid line experience in a professional kitchen, ideally a busy one Confident in classic technique, knife work, and cooking proteins to temperature.

Chef Jobs in Austin, TX

Sous Chef Accor SA

Senior Sous Chef Accor SA

Chef de Partie Accor SA

Senior Sous Chef FAIRMONT

Executive Chef Courtyard Austin Downtown

Sous Chef - Banquets Hyatt Hotels Corp

GP Austin - Chef DO & CO AG

Cedar Park Marriott Executive Chef Marriott

Alteno, Executive Sous Chef SH Hotels

Executive Sous Chef SH Hotels

Sous Chef Topgolf

Chef Manager Compass Group USA Inc

Lead Line Chef Perky Beans Coffee & PB Café

Sous Chef-Specialty Restaurant-Steakhouse Hyatt Hotels Corp

Banquet Sous Chef Hyatt Hotels Corp

Culinary | Sous Chef - Arriba Abajo Hyatt Hotels Corp

Sous Chef- Carpenter Hall Hyatt Hotels Corp

Sous Chef - High Volume - Scratch Lager Executive Search

Private Chef The Culinistas

Chef de Partie Scratch Restaurants Group

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