Sous Chef Perry's RestaurantsSous ChefAustin, TexasThe Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
Chef de Partie - Start Date 9/14/26 Canyon RanchChef de Partie - Start Date 9/14/26TXSupport special events, banquet functions, and daily culinary initiatives by monitoring banquet event orders, assisting with menu execution, contributing to daily specials, and collaborating with culinary leadership to deliver exceptional guest dining experiences. WHAT YOU'LL NEED TO BE SUCCESSFUL: Bring 6-10 years of progressive culinary experience in restaurants, resorts, hotels, healthcare, wellness, or other high-volume food and beverage environments, with demonstrated expertise in food preparation, kitchen operations, and team leadership.
Cook 1 - Entry Level |On-Call Hyatt Hotels CorpCook 1 - Entry Level |On-CallTXShare Cook 1 - Entry Level |On-Call on LinkedIn Tweet Cook 1 - Entry Level |On-Call Share Cook 1 - Entry Level |On-Call on Facebook Share Cook 1 - Entry Level |On-Call via Email. Hyatt Regency Lost Pines Resort & Spa is looking for an Entry-Level Cook 1 to join our Culinary Garde Manger team and prepare delicious dishes for our guests.
Revenue and Reservations Manager Hyatt Hotels CorpRevenue and Reservations ManagerAustin, TXThis position will manage the daily reservation processes and operations including but not limited to, room inventory and availability, group rooming lists and blocks, cut-off dates and restrictions, selling guest rooms, policy, and procedures for reservations, and being the central contact to ensure optimal performance across all reservation channels included but not limited to Central Reservations, supporting and supervising the Reservation Coordinator, and working with the Front Office and Sales teams to ensure reservations are accurate, inputted timely, and support the properties top-line revenue performance and customer satisfaction goals. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts by Land & Sea Department which are also open to the public, an expansive pool deck and private cabanas and over 10,000 square feet of flexible and traditional event space.
NewFull Time Barista- Carpenter Hotel Hyatt Hotels CorpFull Time Barista- Carpenter HotelAustin, TXShare Full Time Barista- Carpenter Hotel on LinkedIn Tweet Full Time Barista- Carpenter Hotel Share Full Time Barista- Carpenter Hotel on Facebook Share Full Time Barista- Carpenter Hotel via Email. Ensure open lines of communication with all departments and upper management at all times via phone, email, log books, and attending meetings to ensure all needs of the workplace are met.
NewBartender - Maude's | Part-time Hyatt Hotels CorpBartender - Maude's | Part-timeTXShare Bartender - Maude's | Part-time on LinkedIn Tweet Bartender - Maude's | Part-time Share Bartender - Maude's | Part-time on Facebook Share Bartender - Maude's | Part-time via Email. Named in honor of our famed pecan tree, Maude's Bar & Terrace is an indoor/outdoor dining spot, buzzing with live music, fire pits, shareable plates, and fun libations.
NewServer - Heartwood House| Part-time Hyatt Hotels CorpServer - Heartwood House| Part-timeCedar Creek, TXShare Server - Heartwood House| Part-time on LinkedIn Tweet Server - Heartwood House| Part-time Share Server - Heartwood House| Part-time on Facebook Share Server - Heartwood House| Part-time via Email. At Heartwood House Restaurant, located within the beautiful Hyatt Lost Pines Resort, we pride ourselves on creating unforgettable dining experiences.
NewFull Time Server- Summer On Music Lane Hyatt Hotels CorpFull Time Server- Summer On Music LaneAustin, TXShare Full Time Server- Summer On Music Lane on LinkedIn Tweet Full Time Server- Summer On Music Lane Share Full Time Server- Summer On Music Lane on Facebook Share Full Time Server- Summer On Music Lane via Email. The Opportunity: A server will exceed the expectations of all guests in a multitude of tasks that include but are not limited to taking orders and serving food and beverages to patrons at tables in dining establishment.
Chef De Cuisine Compass Group North AmericaChef De CuisineAustin, TX$65,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing.
Sous Chef (Fine Dining-Arboretum) Truluck's CareersSous Chef (Fine Dining-Arboretum)Austin, TexasSuccessful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. We are currently seeking Professional Fine Dining Sous Chef candidates in the Austin area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals.
Sous Chef SIXTY VINES DOMAIN, LLCSous ChefAUSTIN, TX$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
NewChef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Austin, TXThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
NewChef Instructor, Savory (Sur La Table) CSC GenerationChef Instructor, Savory (Sur La Table)Austin, TXThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Jr. Sous Chef - Temporary Space Exploration Technologies CorpJr. Sous Chef - TemporaryBastrop, TXITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position.
NewChef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncChef Instructor, Savory (Sur La Table)Austin, TXThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
SOUS CHEF Compass Group North AmericaSOUS CHEFAustin, TX$70,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Sr Sous Chef Compass Group North AmericaSr Sous ChefAustin, TX$60,000–$65,000 / yearAs specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewChef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncChef Instructor, Pastry (Sur La Table)Austin, TXThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Assistant Sous Chef - Banquets Hyatt Hotels CorpAssistant Sous Chef - BanquetsCedar Creek, TX$17.50–$20 / hourShare Assistant Sous Chef - Banquets on LinkedIn Tweet Assistant Sous Chef - Banquets Share Assistant Sous Chef - Banquets on Facebook Share Assistant Sous Chef - Banquets via Email. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.
Sous Chef | Banquets Hyatt Hotels CorpSous Chef | BanquetsCedar Creek, TXShare Sous Chef | Banquets on LinkedIn Tweet Sous Chef | Banquets Share Sous Chef | Banquets on Facebook Share Sous Chef | Banquets via Email. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
NewServer Assistant (Busser) - Heartwood House | Full-time Hyatt Hotels CorpServer Assistant (Busser) - Heartwood House | Full-timeCedar Creek, TXShare Server Assistant (Busser) - Heartwood House | Full-time on LinkedIn Tweet Server Assistant (Busser) - Heartwood House | Full-time Share Server Assistant (Busser) - Heartwood House | Full-time on Facebook Share Server Assistant (Busser) - Heartwood House | Full-time via Email. As a Server Assistant, you will play a crucial role in ensuring our guests have an exceptional dining experience by providing support to our servers and maintaining a clean and welcoming environment.
Assistant Executive Steward Hyatt Hotels CorpAssistant Executive StewardCedar Creek, TXShare Assistant Executive Steward on LinkedIn Tweet Assistant Executive Steward Share Assistant Executive Steward on Facebook Share Assistant Executive Steward via Email. Inventory & Equipment Management - Monitor and maintain par levels of cleaning supplies, chemicals, and stewarding equipment; coordinate repairs and replacements as needed.
SOUS CHEF (FULL TIME AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME)Austin, TX$24–$28 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Taylor, TX$25–$28 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Requirement: Must have at least 3 years of Sous Chef experience, including large-scale production and made-to-order cooking, inventory management, and experience in a high-volume environment.
Front Office Supervisor Hyatt Hotels CorpFront Office SupervisorAustin, TXThompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space. indoor and outdoor oasis as well as The 5th Street Diner + The Royal Room, a street-side concept serving daily fare for locals, residents, and guests alike.
New["Experienced Line Cook/Chef de Partie","Experienced Line Cook/Chef de Partie"] Dexterra["Experienced Line Cook/Chef de Partie","Experienced Line Cook/Chef de Partie"]AustinThe Experienced Line Cook/Chef de Partie is a senior production-level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high-quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day-to-day leadership to cooks within their assigned area.
Chef De Cuisine - The Peacock Proper Hospitality LLCChef De Cuisine - The PeacockAustin, TXWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. This role requires a strong culinary background, leadership skills, and the ability to work collaboratively across various hotel departments to deliver exceptional dining experiences for guests.
Neighbors, Cook II SH HotelsNeighbors, Cook IIAustin, TXDiscuss hotel status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue. We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection.
Assistant General Manager Hyatt Hotels CorpAssistant General ManagerRound Rock, TXShare Assistant General Manager on LinkedIn Tweet Assistant General Manager Share Assistant General Manager on Facebook Share Assistant General Manager via Email. Hire and manage team members who demonstrate strong functional expertise, creativity, entrepreneurial leadership, and critical thinking to meet the business needs of the operation.
Pastry Chef - Start Date 9/14/26 Canyon RanchPastry Chef - Start Date 9/14/26TXAs the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives. WHAT YOU'LL NEED TO BE SUCCESSFUL: Bring 6-10 years of progressive pastry, baking, or dessert production experience in restaurants, resorts, hotels, bakeries, or other high-volume culinary environments, with demonstrated expertise in pastry techniques and recipe development.
Prep Perry's RestaurantsPrepAustin, TexasThe Prep position will be responsible for the preparation of the items needed for various food stations. Prepare and plate food items as directed in a sanitary and timely manner.
Event Set Up Houseperson | On-Call Hyatt Hotels CorpEvent Set Up Houseperson | On-CallCedar Creek, TXThis role ensures that all meeting rooms, banquet halls, and outdoor event areas are prepared according to the specifications of each event, providing a seamless and exceptional experience for our guests. Share Event Set Up Houseperson | On-Call on LinkedIn Tweet Event Set Up Houseperson | On-Call Share Event Set Up Houseperson | On-Call on Facebook Share Event Set Up Houseperson | On-Call via Email.
Hotel General Manager – Luxury Lifestyle Boutique (Relocation to Savannah, GA) Haake RecruitingHotel General Manager – Luxury Lifestyle Boutique (Relocation to Savannah, GA)Austin, TexasHolistic Operations: Oversee daily operations and financial performance for a highly successful, multi-million-dollar property, maintaining a strong balance between the rooms and culinary divisions. Career Trajectory: This role is ideal for a hungry "up-and-comer," such as a current Assistant General Manager (AGM) or Director of Operations seeking their first true Hotel Manager/GM role.
Sous Chef - Start Date 9/14/2026 Canyon RanchSous Chef - Start Date 9/14/2026TXAs the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives. Prepare, present, and lead food demonstrations, special functions, and educational programs in the Demonstration Kitchen; collaborate with culinary leadership on seasonal programming and oversee demonstration-related revenue.
New["Prep Cook&Chefs Table Attendant","Prep Cook&Chefs Table Attendant"] Compass Group, North America["Prep Cook&Chefs Table Attendant","Prep Cook&Chefs Table Attendant"]Austin$18–$20 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
ASSISTANT GENERAL MANAGER (CORPORATE DINING) - AUSTIN TX Compass Group North AmericaASSISTANT GENERAL MANAGER (CORPORATE DINING) - AUSTIN TXAUSTIN, TX$75,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as an Assistant General Manager, you are responsible for maintaining the account along with the General Manager in accordance with the approved budget while meeting client expectations.
Fulfillment Associate CookUnityFulfillment AssociateAustin, TXThat means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
Kitchen Supervisor CookUnityKitchen SupervisorAustin, TX$22–$25 / hourUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
Food Safety Supervisor CookUnityFood Safety SupervisorAustin, TX$22.50–$26 / hourUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
New["Prep Cook-Circuit of the Americas","Prep Cook-Circuit of the Americas"] Proof["Prep Cook-Circuit of the Americas","Prep Cook-Circuit of the Americas"]AustinProof of the Pudding, operator of Circuit of the America's is looking for Prep Cooks that will be responsible for cooking at events. Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch.
SR. DIRECTOR OF FOOD AND NUTRITION - Canton, GA Compass Group North AmericaSR. DIRECTOR OF FOOD AND NUTRITION - Canton, GASan Marcos, TX$100,000–$120,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Chef De Cuisine, Alteño SH HotelsChef De Cuisine, AlteñoAustin, TXThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Culinary Banquet Supervisor Hyatt Hotels CorpCulinary Banquet SupervisorAustin, TX$25–$30 / hourThompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space. This position is also responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner and supervising the set-up service and clean-up of all assigned banquet functions.
NewChef de Partie Jupiter Supper ClubChef de PartieAustin, TX$22–$24When assigned, the Chef de Partie will serve as the closing lead, overseeing kitchen shutdown procedures, ensuring cleanliness and organization, and supporting the team to deliver a smooth and successful close. Ensure food is properly stored, labeled, and pars are prepared for the following day.
NewRestaurant Executive Sous Chef – Yacht Club White Lodging Services CorporationRestaurant Executive Sous Chef – Yacht ClubAustin, TXYacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine — high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program. Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection — one of Austin, Texas's most anticipated luxury hotel openings of 2026, located at the corner of Trinity and Fifth Streets in the heart of downtown Austin.
New["Prep Cook & Chefs Table Attendant","Prep Cook & Chefs Table Attendant"] Compass Group USA["Prep Cook & Chefs Table Attendant","Prep Cook & Chefs Table Attendant"]Austin$18–$20 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewBanquet Executive Chef White Lodging Services CorporationBanquet Executive ChefAustin, TXAssist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting coaching & counseling, conducting evaluations, training, scheduling, assigning work, and delivering recognition and reward. • Control and analyze the quality levels of production and presentation, guest satisfaction, merchandising and marketing, operation/payroll/food costs, sanitation, and cleanliness and hygiene.
Executive Chef EmaExecutive ChefAustin, Texas$70,000–$100,000 / yearFull timeAbout US: Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Chef SIXTY VINES DOMAIN, LLCExecutive ChefAUSTIN, TX$75,000–$95,000 / yearPart timeAs "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. • Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines.
Executive Sous Chef | Full Time | Moody Center Oak View GroupExecutive Sous Chef | Full Time | Moody CenterAustin, TX$80,000–$90,000 / yearThe Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.