FULL_TIME

FEED

UNKNOWN

Established in 1899, Austin Country Club stands as one of Texas's oldest and most respected clubs, proudly recognized as the home of renowned golf instructor Harvey Penick. Nestled on 180 scenic acres along the Colorado River, just 10 miles west of downtown Austin, our setting offers both beauty and tranquility.

HOUR

Austin Country Club

Grilling Station Chef

Talent Acquisition

As the Food Service Teacher at Primrose School of Easton Park, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

Primrose School of Easton Park

School Chef- Primrose School of Austin at Mueller Campus

Designed by Ken Fulk and set on a 10-acre estate in the Hyde Park neighborhood of Austin, the property is the first luxury hotel & social members club of its kind in the city, blending intimacy and character with heritage and the independent spirit of Austin. Amenities include a dramatic 50-foot oval swimming pool, a state-of-the-art fitness studio, and distinct dining and drinking venues, including Lutie’s Garden Restaurant, the Estate’s signature restaurant.

Commodore Perry Estate

Chef de Partie

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Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.

YEAR

Sous Chef

[AW]-iCims

As a Co-Chef at Primrose School of Austin at Mueller, you'll work alongside our kitchen team to prepare delicious, nutritious meals that fuel children's growth, curiosity, and love of learning. As Co-Chef, you'll help nurture a child's first five years by: Partnering with your fellow chef to plan and prepare healthy, appealing meals.

Primrose School

Co-Chef Food Service Teacher

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The Onsite Event Staff's day-to-day will reflect the specifics of each event and involves being on your feet to attend to the needs of our catering clients, but duties can generally be designated within and held accountable to the following: > Set Up : Every event starts with helping unload the catering truck with the rest of the team. Reporting to the Onsite Event Manager and working closely with the rest of the onsite Contigo Catering event team, this role is similar to that of a server or a bartender at a restaurant, but with a constantly changing environment.

Contigo Catering

Onsite Kitchen Staff (Chef)

The Chef Manager functions as a key operational leader within the hospital Food & Nutrition Services Department, supporting the Food & Nutrition Director in maintaining a safe, efficient, patient-centered operation. The Chef Manager should also serve as the culinary leader on the floor, responding to operational issues in real time and ensuring patient production remains the priority while maintaining strong retail quality and service.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager

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We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Group Operations LLC

Sous Chef, Alteno

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Assist in onboarding and training new team members, reinforcing proper food handling procedures and kitchen safety Help monitor daily performance and support staff accountability while fostering a respectful and productive kitchen environment.

The University of Texas at Austin

The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. The Catering Services Worker III supports the event operations team in running successful catering orders and events within the location.

Catering Sous Chef - Round Rock ISD

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Ema, located in Austin''s Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson''s lighter California style of cooking, highlighting local produce, unique spices and ingredients.

Lettuce Entertain You Enterprises Inc

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group USA Inc

Prep Cook & Chefs Table Attendant

This is accomplished by working behind the sushi bars, preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making rolls in a fast paced environment under limited supervision. Sushi is prepared in front of the customers, adding a visual and conversational element to the experience to include interacting with customers and engaging them.

Sushi Zushi

Sushi Chef

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Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

Pastry Chef (Full Time)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.

Chef (Full Time)

The Managing Chef leads the Austin culinary team, drives production excellence, partners on eater and client satisfaction, and will be closely supported by the District Chef as they grow into broader culinary leadership responsibilities. This role is built for up-and-coming talent ready to take the next step into leadership while owning day-to-day kitchen execution, menu quality, team development, and operating discipline.

Sifted

Managing Chef

Sushi Chefs make an average of $25 per hour ((hourly base rate + tips) as well as great opportunities to grow with the organization long-term! Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.

Uchi Restaurants

Sushi Chef - Uchiba Downtown Austin

Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin

Poised in the heart of downtown- on the banks of Lady Bird Lake-the Hotel offers a convenient escape for those looking to explore Austin's iconic happenings from a secluded oasis. Offering 286 total guest rooms and suites, two award-winning dining outlets (Ciclo and Live Oak), a luxury spa, and 17,121 sq.

Four Seasons Hotels and Resorts

Support special events, banquet functions, and daily culinary initiatives by monitoring banquet event orders, assisting with menu execution, contributing to daily specials, and collaborating with culinary leadership to deliver exceptional guest dining experiences. WHAT YOU'LL NEED TO BE SUCCESSFUL: Bring 6-10 years of progressive culinary experience in restaurants, resorts, hotels, healthcare, wellness, or other high-volume food and beverage environments, with demonstrated expertise in food preparation, kitchen operations, and team leadership.

Chef Jobs in Austin, TX

Grilling Station Chef Austin Country Club

School Chef- Primrose School of Austin at Mueller Campus Primrose School of Easton Park

Chef de Partie Commodore Perry Estate

Sous Chef Ema

Co-Chef Food Service Teacher Primrose School

Onsite Kitchen Staff (Chef) Contigo Catering

Chef Manager Aramark

Sous Chef, Alteno SH Group Operations LLC

Sous Chef The University of Texas at Austin

Catering Sous Chef - Round Rock ISD Aramark

Sous Chef Lettuce Entertain You Enterprises Inc

Prep Cook & Chefs Table Attendant Compass Group USA Inc

Sushi Chef Sushi Zushi

Pastry Chef (Full Time) Compass Group USA Inc

Chef (Full Time) Compass Group USA Inc

Managing Chef Sifted

Sushi Chef - Uchiba Downtown Austin Uchi Restaurants

Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin Uchi Restaurants

Chef de Partie Four Seasons Hotels and Resorts

Chef de Partie - Start Date 9/14/26 Canyon Ranch

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