117 Results for

Chef Jobs in Austin, TX

Jobs

Georgetown, TX

$58,000–$77,000

b>Location1101 Woodlawn Ave, Georgetown, Texas, United States, 78628VIEW ON MAP.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Today

Austin, TX

With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Menu Development & Recipe Management: Collaborate with the Executive Chef to assist in menu planning, including creating new recipes, updating seasonal offerings, and maintaining a diverse and high-quality menu.

25 days ago

Austin, TX

3 days ago

Austin, TX

$115,000–$150,000 / year

Yacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine — high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program. Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection — one of Austin, Texas's most anticipated luxury hotel openings of 2026, located at the corner of Trinity and Fifth Streets in the heart of downtown Austin.

10 days ago

Austin, Texas

$70,000–$100,000 / year

li style="margin:0in 0in 0.0001pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders .

30+ days ago

Austin, TX

$70,000–$100,000 / year

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

30+ days ago

Austin, TX

li>Plans special meal services at least monthly for the residents that include live demonstrations by the chef to include specialty food preparations, themed dinner parties, carving stations, etc. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.

9 days ago

Austin, TX

This is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.

9 days ago

Bastrop, TX

This position also leads all aspects of staff culinary training, kitchen operations, and district-wide catering, and plays a key role in promoting the values of wellness, excellence, and food equity under the vision of Bastrop ISD. Supervises and mentors' culinary staff, including campus kitchen leads, catering chefs, and production teams; conducts regular coaching, performance reviews, and training.

30+ days ago

Austin, TX

$80,000–$90,000 / year

Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.

11 days ago

Austin, Texas

$70,000–$100,000 / year

Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders .

30+ days ago

Austin, TX

Created for players of all levels, the courses pair thoughtful design with scenic views and variety, anchoring a broader club experience that includes racquet sports, a 22,000 square foot wellness center, resort-style pools, event spaces, multiple dining outlets, and year-round social events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

30 days ago

AUSTIN, TX

p>The Executive Chef 4 is the senior culinary leader for a flagship Sodexo Corporate Services account in Austin, TX, responsible for delivering a world‑class dining experience through scratch‑made cuisine, operational excellence, and strong partnership with both the client and Sodexo leadership.

Partner With Leadership & Clients — Collaborate with the General Manager, district leadership, and client partners to support strategic initiatives and elevate the guest experience.

Today

AUSTIN, TX

$75,000–$95,000 / year
Part time

As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. • Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines.

11 days ago

AUSTIN, TX

About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin’s beloved Zilker Park and at The Arboretum and our newest location on the square in historic Georgetown.

30+ days ago

Austin, TX

With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. This role requires a strong culinary background, leadership skills, and the ability to work collaboratively across various hotel departments to deliver exceptional dining experiences for guests.

7 days ago

Austin, TX

$58,000–$72,000

The Sous Chef plays a critical leadership role in supporting the Executive Chef in executing the culinary vision and maintaining operational excellence across all kitchen functions. This position is responsible for overseeing day-to-day kitchen operations, ensuring consistency and quality, and leading the culinary team with precision, creativity, and professionalism.

24 days ago

Austin, TX

$17–$19 / hour

p>The Chef's Assistant supports the Lead Chef and Executive Chef in daily kitchen operations to ensure meals and snacks are prepared, served, and cleaned up safely and efficiently. These experiences are designed to stimulate children's intellectual, creative, physical, and social-emotional growth for Active Minds, Healthy Bodies, and Happy Hearts.

30+ days ago

Austin, TX

li>Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care, and Club Room, as well as, special events and private functions.

30+ days ago

p>The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

24 days ago

Austin, TX

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

13 days ago

Austin, TX

p>Your team and working environment:

Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

Your team and working environment:

A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.

30+ days ago

Austin, TX

p>The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.

30+ days ago

Austin, TX

For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities.

The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.

30+ days ago

Austin, TX

$85,000–$87,500 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

27 days ago

Austin, TX

$75,000–$85,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

30+ days ago

ul>

Minimum of five (5) years of progressive senior-level culinary leadership experience required, including executive oversight of large-scale food service operations.

The Executive Chef for Child Nutrition is responsible for leading the development and execution of nutritious, high-quality, and appealing meals for students while ensuring full compliance.

30+ days ago

Austin, TX

$75,000–$90,000 / year

Chartwells Higher Ed is seeking a dynamic and growth minded CAMPUS EXECUTIVE CHEF to lead the culinary dining and catering at St. Edward's University in AUSTIN, TX. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

30+ days ago

Austin, TX

The Chef’s Assistant supports the Lead Chef and Executive Chef in daily kitchen operations to ensure meals and snacks are prepared, served, and cleaned up safely and efficiently. These experiences are designed to stimulate children’s intellectual, creative, physical, and social-emotional growth for Active Minds, Healthy Bodies, and Happy Hearts®.

30+ days ago

Austin, Texas

$80,000–$90,000 / year

The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Responsibilities: Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.

12 days ago

Austin, TX

$80,000–$95,000 / year

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. This role brings deep experience in Asian cuisine and sushi preparation, partnering closely with the Executive Chef and operations teams to deliver fresh, high‑quality food at scale.

30+ days ago

AUSTIN, TX

The position requires strong culinary knowledge, organization and administrative skills as well as an unsurpassed desire to deliver an exceptional level of guest service. Juliet Italian Kitchen Barton Springs is seeking a qualified Sous Chef to join our dynamic culinary team.

30+ days ago

Austin, TX

This position plays a key leadership role in a high-volume café and catering program, emphasizing deep experience in sushi preparation and Asian cuisine. Wolfgang Puck Catering in Austin, Texas, is seeking an Executive Sous Chef, Asian & Sushi Focus.

2 days ago

Georgetown, TX

li>Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.

Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.

30+ days ago

Austin, TX

$65,000–$70,000 / year

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurests leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

30+ days ago

Austin, TX

$24–$28 / hour

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

30+ days ago

Austin, TX

$65,000–$72,000 / year

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

30+ days ago

Austin, Texas

Our private, 800-acre community gives members access to 70 acres of vineyards, a championship 18-hole golf course designed by renowned architect Tom Fazio, and magnificent natural landscapes with dramatic, sweeping views of the Texas Hill Country. For more information about our club, please visit: https://www.driftwoodgolfclub.com/.

30+ days ago

TAYLOR, TX

$22–$26 / hour

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf.

30+ days ago

San Marcos, TX

For positions in Washington State, Maryland, or to be performed Remotely, click here or copypaste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_MorrisonHealthcare.pdf.

Morrison Healthcare is a leading national food and nutrition services company supporting more than 1000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems.

30+ days ago

Austin, TX

p>Your team and working environment:

A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.

Your team and working environment:

Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

30+ days ago

Austin, TX

From the Michelin-starred team behind Sushi by Scratch Restaurants, Pasta|Bar, and NADC Burger, Scratch Restaurants Group’s local Austin-based owners, husband-and-wife duo Chef Phillip Frankland Lee and Executive Pastry Chef Margarita Kallas-Lee, will open the group’s newest concept, Shokunin. Shokunin is looking for aspiring and experienced sushi chefs to prepare and serve delicious and fresh sushi bites to our guests.

30+ days ago

Austin, TX

p>Your team and working environment:

A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.

Your team and working environment:

Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

30+ days ago

Austin, TX

Provide daily leadership and supervision to culinary staff, including hiring, training, coaching, scheduling, payroll oversight, and performance management to support smooth kitchen operations. WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE: Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.

30+ days ago

li>Supervises and mentors' culinary staff, including campus kitchen leads, catering chefs, and production teams; conducts regular coaching, performance reviews, and training. This position also leads all aspects of staff culinary training, kitchen operations, and district-wide catering, and plays a key role in promoting the values of wellness, excellence, and food equity under the vision of Manor ISD.

30 days ago

Austin, TX

The Sous Chef should have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems driven culture and looking for a leader who can hold a team accountable while creating and positive work climate.

17 days ago

Operation of various kitchen equipment to include flat top grills, industrial mixers, tilt skillets, steam kettles and convection ovens. Ensure the stock levels are enough to ensure at a minimum of a 2-week supply (longer during times when transportation and resupply could be disrupted).

29 days ago

Austin, TX

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

30+ days ago

Austin, TX

$70,000–$75,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

30+ days ago

Austin, TX

$75,000–$80,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

14 days ago

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Chef Jobs in Austin, TX

Senior Sous Chef Marriott International, Inc

Executive Sous Chef Proper Hospitality LLC

Executive Chef Grand Living

Restaurant Executive Chef - Yacht Club White Lodging Services Corporation

Executive Chef Aba

Executive Chef Lettuce Entertain You Enterprises Inc

Executive Chef Watercrest Senior Living Group LLC

Restaurant Executive Sous Chef – Corner White Lodging Services Corporation

Executive Chef (9969) Bastrop Independent School District

Executive Sous Chef | Full Time | Moody Center Oak View Group

Executive Chef Ema

Executive Sous Chef ClubCorp USA Inc

Executive Chef 4 Sodexo

Executive Chef SIXTY VINES DOMAIN, LLC

Executive Chef Juliet Italian Kitchen

Chef De Cuisine - The Peacock Proper Hospitality LLC

Sous Chef Jupiter Supper Club

Assistant Chef Primrose Schools

Sous Chef Grand Living

Executive Chef Aramark

Executive Chef Marriott International Inc

Garrison Executive Chef Accor SA

Experienced Line Cook/Chef de Partie Dexterra Group Inc

Sous Chef Dexterra Group Inc

Executive Chef- Austin, TX Compass Group North America

Executive Chef Compass Group North America

Child Nutrition Executive Chef The Del Valle Independent School District

CAMPUS EXECUTIVE CHEF -St. Edward's University- AUSTIN, TX Compass Group North America

Assistant Chef Primrose School of Easton Park

Executive Sous Chef | Full-Time | Moody Center Oak View Group

Executive Sous Chef Compass Group North America

Sous Chef Juliet Barton Springs Juliet Italian Kitchen

Executive Sous Chef - Asian & Sushi Lead Wolfgang Puck

Sous Chef Troon Golf LLC

Chef De Cuisine Compass Group North America

SOUS CHEF (FULL TIME AND PART TIME) Compass Group North America

Sous Chef North Italia

Chef de Partie Discovery Land Company

SOUS CHEF (FULL TIME) Compass Group North America

CHEF, SOUS I- CHRISTUS SANTA ROSA - SAN MARCOS, TX Compass Group North America

Pastry Chef de Partie Accor SA

Sushi Chef Shokunin

Chef de Partie Accor SA

Executive Sous Chef Canyon Ranch

District Chef Manor Independent School District

Sous Chef - High Volume - Scratch Lager Executive Search

Head Chef Target Hospitality Corp

CHEF, SOUS II Compass Group North America

Chef Manager Compass Group North America

CHEF MANAGER - AUSTIN, TX Compass Group North America

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