Executive Sous Chef Proper Hospitality LLCExecutive Sous ChefAustin, TXWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Menu Development & Recipe Management: Collaborate with the Executive Chef to assist in menu planning, including creating new recipes, updating seasonal offerings, and maintaining a diverse and high-quality menu.
Restaurant Executive Chef - Yacht Club White Lodging Services CorporationRestaurant Executive Chef - Yacht ClubAustin, TX$115,000–$150,000 / yearYacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine — high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program. Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection — one of Austin, Texas's most anticipated luxury hotel openings of 2026, located at the corner of Trinity and Fifth Streets in the heart of downtown Austin.
Executive Chef AbaExecutive ChefAustin, Texas$70,000–$100,000 / yearli style="margin:0in 0in 0.0001pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed. Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders .
Executive Chef Lettuce Entertain You Enterprises IncExecutive ChefAustin, TX$70,000–$100,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Chef Watercrest Senior Living Group LLCExecutive ChefAustin, TXli>Plans special meal services at least monthly for the residents that include live demonstrations by the chef to include specialty food preparations, themed dinner parties, carving stations, etc. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.
NewExecutive Chef Watercrest Senior Living GroupExecutive ChefAustin, TXStrong leadership skills with a minimum of two (2) years' experience in supervising and managementPHYSICAL REQUIREMENTS:The following physical demands are representative of those that must be met to successfully perform the essential functions of this position:* Able to stand or walk 75% of the day* Able to concentrate with frequent interruptions* Able to work under stress and in emergency situations* Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping* Able to talk and hear effectively in order to convey instructions and information to residents and team members* Occasionally lift/carry up to 50 poundsOCCUPATIONAL EXPOSURE / PERSONAL PROTECTIVE EQUIPMENT:* Work in all areas of the community* Subject to reactions from dust, disinfectants, and cleaning chemicals and may be exposed to infectious waste, diseases, and other conditions* Use of personal protective equipment and supplies when needed to prevent burns, falls and infection* Personal protective equipment includes infection control kit, rubber gloves, non-slip shoes, apron, hair net, chef's hat and coat, hot pads, short sleeves* Subject to infectious diseases, substances and odors* Follow Safety Policy & Procedures* This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.*
Restaurant Executive Sous Chef – Corner White Lodging Services CorporationRestaurant Executive Sous Chef – CornerAustin, TXThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
Executive Chef EmaExecutive ChefAustin, Texas$70,000–$100,000 / yearli style="margin:0in 0in 0.0001pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed. Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders .
Executive Sous Chef | Full Time | Moody Center Oak View GroupExecutive Sous Chef | Full Time | Moody CenterAustin, TX$80,000–$90,000 / yearThe Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
NewExecutive Sous Chef ClubCorpExecutive Sous ChefAustin, TXCreated for players of all levels, the courses pair thoughtful design with scenic views and variety, anchoring a broader club experience that includes racquet sports, a 22,000 square foot wellness center, resort-style pools, event spaces, multiple dining outlets, and year-round social events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Executive Chef (9969) Bastrop Independent School DistrictExecutive Chef (9969)Bastrop, TXThis position also leads all aspects of staff culinary training, kitchen operations, and district-wide catering, and plays a key role in promoting the values of wellness, excellence, and food equity under the vision of Bastrop ISD. Supervises and mentors' culinary staff, including campus kitchen leads, catering chefs, and production teams; conducts regular coaching, performance reviews, and training.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefAustin, TXCreated for players of all levels, the courses pair thoughtful design with scenic views and variety, anchoring a broader club experience that includes racquet sports, a 22,000 square foot wellness center, resort-style pools, event spaces, multiple dining outlets, and year-round social events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
NewExecutive Chef 4 SodexoExecutive Chef 4AUSTIN, TXp>The Executive Chef 4 is the senior culinary leader for a flagship Sodexo Corporate Services account in Austin, TX, responsible for delivering a world‑class dining experience through scratch‑made cuisine, operational excellence, and strong partnership with both the client and Sodexo leadership. Partner With Leadership & Clients — Collaborate with the General Manager, district leadership, and client partners to support strategic initiatives and elevate the guest experience.
Executive Chef SIXTY VINES DOMAIN, LLCExecutive ChefAUSTIN, TX$75,000–$95,000 / yearPart timeAs "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. • Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines.
NewExecutive Chef Lettuce Entertain You EnterprisesExecutive ChefAustin, TXAbout USEma, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Executive Chef Juliet Italian KitchenExecutive ChefAUSTIN, TXAbout Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin’s beloved Zilker Park and at The Arboretum and our newest location on the square in historic Georgetown.
Garrison Executive Chef Accor SAGarrison Executive ChefAustin, TXp>Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One.
Chef De Cuisine - The Peacock Proper Hospitality LLCChef De Cuisine - The PeacockAustin, TXWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. This role requires a strong culinary background, leadership skills, and the ability to work collaboratively across various hotel departments to deliver exceptional dining experiences for guests.
Sous Chef Jupiter Supper ClubSous ChefAustin, TX$58,000–$72,000The Sous Chef plays a critical leadership role in supporting the Executive Chef in executing the culinary vision and maintaining operational excellence across all kitchen functions. This position is responsible for overseeing day-to-day kitchen operations, ensuring consistency and quality, and leading the culinary team with precision, creativity, and professionalism.
Assistant Chef Primrose SchoolsAssistant ChefAustin, TX$17–$19 / hourp>The Chef's Assistant supports the Lead Chef and Executive Chef in daily kitchen operations to ensure meals and snacks are prepared, served, and cleaned up safely and efficiently. These experiences are designed to stimulate children's intellectual, creative, physical, and social-emotional growth for Active Minds, Healthy Bodies, and Happy Hearts.
Sous Chef Grand LivingSous ChefAustin, TXli>Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care, and Club Room, as well as, special events and private functions.
Executive Chef Marriott International IncExecutive ChefAustin, TXAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Chef AramarkExecutive ChefTXp>The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Experienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieAustin, TXp>The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
Sous Chef Dexterra Group IncSous ChefAustin, TXFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.
Executive Chef- Austin, TX Compass Group North AmericaExecutive Chef- Austin, TXAustin, TX$85,000–$87,500 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Executive Chef Compass Group North AmericaExecutive ChefAustin, TX$75,000–$85,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Child Nutrition Executive Chef The Del Valle Independent School DistrictChild Nutrition Executive ChefTXul>Minimum of five (5) years of progressive senior-level culinary leadership experience required, including executive oversight of large-scale food service operations. The Executive Chef for Child Nutrition is responsible for leading the development and execution of nutritious, high-quality, and appealing meals for students while ensuring full compliance.
CAMPUS EXECUTIVE CHEF -St. Edward's University- AUSTIN, TX Compass Group North AmericaCAMPUS EXECUTIVE CHEF -St. Edward's University- AUSTIN, TXAustin, TX$75,000–$90,000 / yearChartwells Higher Ed is seeking a dynamic and growth minded CAMPUS EXECUTIVE CHEF to lead the culinary dining and catering at St. Edward's University in AUSTIN, TX. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewChef De Cuisine Compass Group USAChef De CuisineAustin, TX$65,000–$70,000 / yearDegree in Culinary Arts or culinary certificate (preferred, not required)* 2-5+ years of culinary or kitchen management experience, depending on training* Catering experience and/or high-volume production experience* Knowledge of current food and catering trends* Experience with batch cooking or banquet-style service* Strong understanding of sanitation, food safety, and food cost controls* ServSafe Certification (required or ability to obtain)Apply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Assistant Chef Primrose School of Easton ParkAssistant ChefAustin, TXThe Chef’s Assistant supports the Lead Chef and Executive Chef in daily kitchen operations to ensure meals and snacks are prepared, served, and cleaned up safely and efficiently. These experiences are designed to stimulate children’s intellectual, creative, physical, and social-emotional growth for Active Minds, Healthy Bodies, and Happy Hearts®.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefAustin, TX$80,000–$95,000 / yearWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. This role brings deep experience in Asian cuisine and sushi preparation, partnering closely with the Executive Chef and operations teams to deliver fresh, high‑quality food at scale.
Executive Sous Chef | Full-Time | Moody Center Oak View GroupExecutive Sous Chef | Full-Time | Moody CenterAustin, Texas$80,000–$90,000 / yearThe Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Responsibilities: Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Sous Chef Juliet Barton Springs Juliet Italian KitchenSous Chef Juliet Barton SpringsAUSTIN, TXThe position requires strong culinary knowledge, organization and administrative skills as well as an unsurpassed desire to deliver an exceptional level of guest service. Juliet Italian Kitchen Barton Springs is seeking a qualified Sous Chef to join our dynamic culinary team.
Senior Sous Chef Marriott International IncSenior Sous ChefGeorgetown, TXUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Troon Golf LLCSous ChefGeorgetown, TXli>Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Chef De Cuisine Compass Group North AmericaChef De CuisineAustin, TX$65,000–$70,000 / yearFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurests leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
NewExecutive Sous Chef - Asian & Sushi Lead Wolfgang PuckExecutive Sous Chef - Asian & Sushi LeadAustin, TXThis position plays a key leadership role in a high-volume café and catering program, emphasizing deep experience in sushi preparation and Asian cuisine. Wolfgang Puck Catering in Austin, Texas, is seeking an Executive Sous Chef, Asian & Sushi Focus.
NewExecutive Sous Chef | Full-Time | Moody Center OakView GroupExecutive Sous Chef | Full-Time | Moody CenterAustin, TX$80,000–$90,000 / yearThe Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewSous Chef Verdad True Modern MexicanSous ChefAustin, TX$65,000–$70,000 / yearThe Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)TAYLOR, TX$22–$26 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Chef de Partie Discovery Land CompanyChef de PartieAustin, TexasOur private, 800-acre community gives members access to 70 acres of vineyards, a championship 18-hole golf course designed by renowned architect Tom Fazio, and magnificent natural landscapes with dramatic, sweeping views of the Texas Hill Country. For more information about our club, please visit: https://www.driftwoodgolfclub.com/.
Sous Chef North ItaliaSous ChefAustin, TX$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Pastry Chef de Partie Accor SAPastry Chef de PartieAustin, TXp>Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.
CHEF, SOUS I- CHRISTUS SANTA ROSA - SAN MARCOS, TX Compass Group North AmericaCHEF, SOUS I- CHRISTUS SANTA ROSA - SAN MARCOS, TXSan Marcos, TXFor positions in Washington State, Maryland, or to be performed Remotely, click here or copypaste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_MorrisonHealthcare.pdf. Morrison Healthcare is a leading national food and nutrition services company supporting more than 1000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems.
NewExecutive Sous Chef Compass Group USAExecutive Sous ChefAustin, TX$80,000–$90,000 / yearCollaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions."I can have the best food, but if we don't have good people, it won't get you very far."Job SummaryThe Executive Sous Chef plays a hands‑on leadership role in a full‑scratch, high‑volume café and catering program, supporting daily culinary execution at a high-end technology client. Wolfgang Puck CateringSalary: $80,000 - $90,000Other Forms of Compensation:Pay Grade: 13Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.
NewExecutive Chef Compass Group USAExecutive ChefKyle, TX$70,000–$75,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. TouchPointSalary: $70,000 - $75,000Other Forms of Compensation:Pay Grade: 12TouchPoint, Support Services, provides customer focused support services.
Sushi Chef ShokuninSushi ChefAustin, TXFrom the Michelin-starred team behind Sushi by Scratch Restaurants, Pasta|Bar, and NADC Burger, Scratch Restaurants Group’s local Austin-based owners, husband-and-wife duo Chef Phillip Frankland Lee and Executive Pastry Chef Margarita Kallas-Lee, will open the group’s newest concept, Shokunin. Shokunin is looking for aspiring and experienced sushi chefs to prepare and serve delicious and fresh sushi bites to our guests.
Chef de Partie Accor SAChef de PartieAustin, TXp>Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.