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At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

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MOD PIZZA

Restaurant Shift Supervisor

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A Restaurant Supervisor (hourly) oversees daily front-of-house, back-of-house operations and/or Off Premise including Cashier and Catering areas, ensuring high-quality service, guest satisfaction, and compliance with health regulations. Ideal candidates have proven supervisory experience in a fast-paced setting, strong leadership skills, and the ability to work evenings and weekends.

TooJay’s Deli Bakery Restaurant

Restaurant Supervisor

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In this key leadership role, you will bring private dinners, high-profile weddings, and exclusive corporate gatherings to life—delivering top-tier experiences for our community and guests. What You’ll Do Lead the Floor: Direct and inspire banquet servers, bartenders, and setup teams through every phase of an event—from room setup and pre-shift huddles to service and breakdown.

RC Hospitality Solutions and 30A Escapes LLC

Event Services Supervisor

The Cape Canaveral, FL Hospitality team serves all employees, customers, government partners, potential clients and/or visitors with everything from snacks to daily meals to full-service events. The Hospitality Supervisor supports SpaceX's mission by overseeing day-to-day hospitality functions and providing quality food/beverage options.

Space Exploration Technologies

Hospitality Supervisor - Cafe (Cape Canaveral)

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. The Cape Canaveral, FL Hospitality team serves all employees, customers, government partners, potential clients and/or visitors with everything from snacks to daily meals to full-service events.

SpaceX

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO Development LLC

Food and Beverage Supervisor

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Produce, supervise and organize the production of food for all operations including corporate cafes and Day Care, corporate catering events, all 3rd party catering events and the food service business at the area Cycling Center. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

Food & Beverage Supervisor

Internal: Staff in Front Desk, Bell/Door, Transportation, Concierge, Reservations, Front Desk Management, Hotel Assistant Managers, Catering & Sales, Food and Beverage, Accounting, Housekeeping, Executive Offices, Security and Engineering. External: Hotel guests/visitors, Tour company representatives, Limousine service personnel, other hotels and vendors/suppliers.

Acqualina Management, LLC

Front Desk Supervisor

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NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The Cafe Supervisor reports to the Senior Chef Manager and is responsible for developing and executing culinary results to exceed customer expectations.

Nexdine

Cafe Supervisor

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group USA Inc

Concessions Culinary Supervisor

Communicate and collaborate with other hotel departments including Sales, Restaurants, Catering, etc. to ensure seamless guest service and creative solutions to venue and event opportunities. Work closely with Human Resources and Food & Beverage Manager to assist with recruiting, training, and performance management.

Access Management

After more than 65 years, The Honey Baked Ham Company continues to be a successful, family-owned business, serving customers at our 425+ retail locations across the United States. This is a full time, benefits eligible role that supports all aspects of store operations and ensures customers receive excellent service and quality.

The Honey Baked Ham Company, LLC

Store Supervisor

Acqualina Management

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Prior supervisory experience helpful, with preference to leading F&B service teams in high-volume environments; experience in live event concessions, festivals or large-scale catering preferred. From epic live events to fully immersive environments, we transform stories into unforgettable realities always aligning with our clients goals through imaginative, purposeful storytelling.

Dazzling Nights Orlando

F&B Concessions Supervisor

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The Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred.

Baptist Health South Florida is once again one of the 2020 Fortune 100 Best Companies to Work For! This is the 20th time Baptist Health has been recognized on the list. We have also been recognized for being among the best healthcare providers in the nation by U.S. News & World Reports in its 2020-2021 Best Hospitals and have been honored as one of PEOPLE's 2020 50 Companies that Care by PEOPLE magazine and Great Place to Work. Baptist Health South Florida is the region's largest not-for-profit healthcare organization with more than 23,000 employees working across 11 hospital campuses and more than 100 outpatient facilities throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. In 2016 we welcomed the newest weapon in the fight against cancer, the world-class Miami Cancer Institute and proton therapy center. Everything we do at Baptist Health, we do to the best of our ability. That includes supporting our team with extensive training programs, millions of dollars in tuition assistance, comprehensive benefits and more. Working within our award-winning culture means getting the respect and support you need to do your best work ever. Find out why this is the best place to be your best!

Baptist Health South Florida

Supervisor Sous Chef, Food Services Women's Cancer Center Wci, FT, Shift Varies

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

Legends Global

Premium Supervisor - Mid Florida Credit Union Amphitheater

Be able to delegate duties when necessary• Ability to be calm in stressful situations while keeping a smile• Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.• Ability to read, speak and write English Language in order to interact with staff and guests. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Beverage Supervisor - Mid Florida Credit Union Amphitheater

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Monitor and effectively work with NPO and other Concessions staff to ensure guests are provided with the best possible experience and that food and beverage orders are fulfilled accurately and timely while adhering to company, state, county, and city guidelines.

Concessions Supervisor

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Updates will introduce redesigned guest rooms and suites, vibrant culinary offerings, destination-inspired experiences, premium wellness amenities, dynamic social and gathering spaces that encourage guest connection, along with Signia Hilton''s warm, anticipatory service.

Catering Supervisor Jobs in Florida

Restaurant Shift Supervisor MOD PIZZA

Restaurant Supervisor TooJay’s Deli Bakery Restaurant

Event Services Supervisor RC Hospitality Solutions and 30A Escapes LLC

Hospitality Supervisor - Cafe (Cape Canaveral) Space Exploration Technologies

Hospitality Supervisor - Cafe (Cape Canaveral) SpaceX

Food and Beverage Supervisor OTO Development LLC

Food & Beverage Supervisor Troon

Front Desk Supervisor Acqualina Management, LLC

Cafe Supervisor Nexdine

Concessions Culinary Supervisor Compass Group USA Inc

Food & Beverage Supervisor Access Management

Store Supervisor The Honey Baked Ham Company, LLC

Front Desk Supervisor Acqualina Management

F&B Concessions Supervisor Dazzling Nights Orlando

Supervisor Sous Chef, Food Services Women's Cancer Center Wci, FT, Shift Varies Baptist Health South Florida

Premium Supervisor - Mid Florida Credit Union Amphitheater Legends Global

Beverage Supervisor - Mid Florida Credit Union Amphitheater Legends Global

Concessions Supervisor Legends Global

Banquet Supervisor Pyramid Hotel Group

Concessions Culinary Supervisor Compass Group North America

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