UNKNOWN

FEED

This role is ideal for someone who enjoys both leadership and hands-on culinary involvement, with responsibilities that include menu planning, food preparation, team development, inventory management, scheduling, sanitation oversight, and maintaining quality dining services within budget. This position partners closely with community leadership and dining team members to deliver excellent hospitality and meaningful resident experiences every day.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living Inc

Director of Dining Services

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Petersburg, FL Bayfront Hospital Responsibilities Schedules and trains staff, reports cash transactions, prepares cash deposits, compiles patient menus and special needs, setup and checking of patient tray line and opening and closing of the department. Schedules and trains staff, reports cash transactions, prepares cash deposits, compiles patient menus and special needs, setup and checking of patient tray line and opening and closing of the department.

Orlando Health Ventures l LLC

Group Leader - Food and Nutrition - Bayfront Hospital

PART_TIME

Prepare and submit required reports in a timely manner (Wage Progress, payroll, revenue, employee schedules, quarterly action plans, log-on reports, food cost reports, daily inventories). • Oversee all aspects of daily kitchen operations, including hot food (main kitchen/bakery), cold food (pantry), and all hotel-related functions on a.m./p.m.

YEAR

WHR Jupiter

Chef de Cuisine

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Executive Sous Chef

Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Loews Hotels

Banquet Cook I

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Prepare and submit required reports in a timely manner (Wage Progress, payroll, revenue, employee schedules, quarterly action plans, log-on reports, food cost reports, daily inventories). Oversee all aspects of daily kitchen operations, including hot food (main kitchen/bakery), cold food (pantry), and all hotel-related functions on a.m./p.m.

Concord Hospitality Enterprises Co

Working closely with the Global Operations Team, Office Managers, and Executive Assistants, the Administrative Assistant plays a key role in maintaining a professional, efficient, and welcoming environment for clients, visitors, and colleagues. Recognized as the premier firm for cross-border disputes, the firm has a particular focus on financial products and services litigation, insolvency disputes, intellectual property litigation, international judgment enforcement and asset recovery, and U.S. government enforcement and regulatory investigations.

Kobre & Kim

Administrative Assistant

ACTS-Aviation Security, Inc. is a wholly owned subsidiary of the international security company ICTS Europe and specializes in the provision of security solutions and services; primarily focused on catering, aircraft and cargo screening. New employees required to complete an FBI fingerprint check (SIDA Badge) and a confirmed 10-year background check (10 year listed; 5 year verified).

Miami 393

Security Agent- Miami, FL

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Jacksonville 338

Security Agent

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef''s specialties; identifying appropriate wines; answering food preparation questions.

HOUR

FirstService Corp

Bartender (Part-Time)

Using proper amount of detergent and water temperature cleans all pots, pans and utensils as they are put in pot sink area providing constant supply of clean pots. Operating dish machine, strips, loads, washes and un-racks dishes from dining room and patient care areas.

Community Health of South Florida Inc.

FOOD SERVICE WORKER I

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Physical Requirements: Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.

Restaurant Server (Temporary)

TAKE INITIATIVE: Able to exhibit tendencies to be self-starting and not wait for signals; Able to be proactive and demonstrate readiness and ability to initiate action; Able to take action beyond what is required and volunteers to take on new assignments; Able to complete assignments independently without constant supervision. • NEGOTIATE: Able to apply effective questioning and listening techniques to determine each party's position; Able to look for common ground and build on areas of agreement to reach win-win outcomes; Able to ensure the agreed-upon alternatives have the support of all parties involved.

PODS Enterprises, LLC

Assistant III - Administrative

Restaurant Server (Part-Time, Seasonal)

Restaurant Server (Part-Time)

Bartender/Server

Bartender (Part-Time, Seasonal)

As part of Sarasota Memorial Health Care System's commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. Establishes sound working relationships with line staff to promote patient tray accuracy and assembly efficiencies.

Sarasota Memorial Health Care System

Cook I PRN

FULL_TIME

Employment Screening Requirements: As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. Preferred Qualifications: - Prefer five (5) years of experience in high volume hospital, institutional or restaurant cooking preferred.

Cook I

[AW]-iCims

The hotel features 334 guestrooms, onsite dining, fitness room, outdoor pool, business center, complimentary High-Speed Internet Access, 24,000 square feet of retail space, 20,000 Square feet of Hotel Meeting and Function Space and an Convention Center with 152,000 square feet of meeting, event and exhibit space. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Catering Supervisor Jobs in Florida

Director of Dining Services Brookdale Senior Living Inc

Group Leader - Food and Nutrition - Bayfront Hospital Orlando Health Ventures l LLC

Chef de Cuisine WHR Jupiter

Executive Sous Chef Highgate Hotels LP

Banquet Cook I Loews Hotels

Chef de Cuisine Concord Hospitality Enterprises Co

Administrative Assistant Kobre & Kim

Security Agent- Miami, FL Miami 393

Security Agent Jacksonville 338

Bartender (Part-Time) FirstService Corp

FOOD SERVICE WORKER I Community Health of South Florida Inc.

Restaurant Server (Temporary) FirstService Corp

Assistant III - Administrative PODS Enterprises, LLC

Restaurant Server (Part-Time, Seasonal) FirstService Corp

Restaurant Server (Part-Time) FirstService Corp

Bartender/Server FirstService Corp

Bartender (Part-Time, Seasonal) FirstService Corp

Cook I PRN Sarasota Memorial Health Care System

Cook I Sarasota Memorial Health Care System

Line Cook DoubleTree

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