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Job Title: Inside the Box Kitchen Manager (ITB Kitchen Manager) Department: Catering Reports To: Culinary and Catering Manager FLSA Status: Exempt Hours: Full Time Summary The ITB Kitchen Supervisor Manager leads daily kitchen production for Inside the Box, Sulzbacher’s social enterprise catering company, and supports the daily hands-on work with the Culinary Arts Program (CAP). Core responsibilities include managing food preparation, customer service and orders, kitchen staff, and culinary students when they are working on ISTB tasks; ensuring food safety, quality, and consistency; managing production schedules and inventory; and maintaining a clean, safe, and organized commercial kitchen.

Sulzbacher Center

ITB Kitchen Manger

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Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - St. Gregory The Great Catholic School

Food Service Worker Lead - University of West Florida

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Joe Mama's - Food Service Worker Lead - Florida State University

PART_TIME

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.

HOUR

FirstService Residential

Line Cook (Part-Time)

Jobvite Talemetry Organic Easy Apply

FULL_TIME

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.

Prep Cook

Prepare produce using various cutting techniques, including uniform slices, dices, julienne cuts, wedges, and other specified styles. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

DO & CO AG

Pastry Helper

Line Cook (Part-Time, Seasonal)

Food Service Worker Lead - FPL Jupiter West

Food Service Worker Lead - Franklin - CI - (113)

Food Service Worker Lead - Jacksonville University-Dining

Food Service Worker Lead - Flagler College

Food Service Worker Lead - Jacksonville City Detention Center

Suwannee Room - Food Service Worker Lead - Florida State University

Distribute products to appropriate storage areas, including dry storage, coolers, freezers, and designated sections for meat, fish, and produce. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Receiver

Food Service Worker Lead - Hillsborough County Jail Food

4. PHYSICAL DEMANDS: The usual and customary methods of performing the job's functions require the following demands: some lifting, carrying, pushing and/or pulling, stooping/kneeling, reaching with hands and arms, and finger dexterity. Assist with overseeing the kitchen programs; creating a Culinary Arts Program for Workforce Readiness teens (to include prep, cook, and serve); conduct nutrition education projects for club members.

Boys & Girls Clubs of St. Lucie County

Kitchen Assistant

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OTHER

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Cook | Part-Time| SoFi Center

[AW]-iCims

Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef. Previous experience working in a restaurant, catering business, or hotel kitchen highly desirable.

Benihana Inc.

Utility

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Set up tables, top chairs and tables for catered events as assigned by the Food & Beverage manager in a timely and efficient manner.

Catering Supervisor Jobs in Florida

ITB Kitchen Manger Sulzbacher Center

Food Service Worker Lead - St. Gregory The Great Catholic School Aramark

Food Service Worker Lead - University of West Florida Aramark

Joe Mama's - Food Service Worker Lead - Florida State University Aramark

Line Cook (Part-Time) FirstService Residential

Prep Cook FirstService Residential

Pastry Helper DO & CO AG

Line Cook (Part-Time, Seasonal) FirstService Residential

Food Service Worker Lead - FPL Jupiter West Aramark

Food Service Worker Lead - Franklin - CI - (113) Aramark

Food Service Worker Lead - Jacksonville University-Dining Aramark

Food Service Worker Lead - Flagler College Aramark

Food Service Worker Lead - Jacksonville City Detention Center Aramark

Suwannee Room - Food Service Worker Lead - Florida State University Aramark

Receiver DO & CO AG

Food Service Worker Lead - Hillsborough County Jail Food Aramark

Kitchen Assistant Boys & Girls Clubs of St. Lucie County

Cook | Part-Time| SoFi Center Oak View Group

Utility Benihana Inc.

Part Time Banquet Staff Legends Hospitality, LLC

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