41 Results for

Catering Manager Jobs in Louisiana

Jobs

New!

New Orleans, LA1 day ago

Responsible for sales and operations of catering and private dining, focusing on direct selling and client relations. Implement sales strategies, maintain account relationships, and develop marketing plans to meet revenue goals.

New!

Lake Charles, LA1 day ago

The Catering & Conference Planning Manager oversees all aspects of event coordination, ensuring client satisfaction through recreation arrangements, meeting setups, meal functions, and group billing. This position requires strong organizational skills, excellent communication, and a focus on delivering exceptional guest experiences.

Lake Charles, Louisiana30+ days ago

We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landry’s Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Morton’s – The Steakhouse, McCormick’s & Schmick’s and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthony’s, Grotto and more. We are also engaged in the ownership and operation of select hospitality/entertainment businesses, which include hotels, such as the San Luis Resort, Spa and Convention Center in Galveston, Texas, aquarium complexes, the Kemah Boardwalk, a 40-acre amusement, entertainment and retail complex in Kemah, Texas and the Galveston Island Historic Pleasure Pier in Galveston, Texas.

New!

New Orleans, LA1 day ago

The Catering / Special Events Coordinator, under the guidance of the General Manager and Executive Chef, manages catering food and beverage orders, maintains guest information, and assists with event operations. Responsibilities include proactively soliciting new clients through calls and in-person outreach, responding promptly to inquiries, and creatively managing budgets to meet guest needs.

New Orleans, LA30+ days ago

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Under the direction of the General Manager and Executive Chef, the Catering / Special Events Coordinator is responsible for accurately servicing all catering food/beverage orders, organizing/maintaining all guest information and assisting all event day operations as needed.

New Orleans, LA19 days ago

Provides administrative support for weekly BEO meetings by proof-reading event orders, printing out meeting packets, making edits as directed by management team, distributing finalized BEO’s via email, and notifying culinary and operations teams of any last-minute changes to the BEO in writing. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.

Lafayette, LA30+ days ago

Minimum 5 years of progressive experience in catering sales, conference services, or banquet management (Hilton brand or full-service hotel experience strongly preferred). The Director will serve as the primary liaison between clients and hotel departments, ensuring seamless coordination and delivery of exceptional events, meetings, and social functions.

New Orleans, Louisiana24 days ago

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class.

Baton Rouge, LA12 days ago

$17–$20

1-2 years of related experience required (food service, restaurant management, kitchen management, retail management), additional years of experience in catering or understanding food preparation and kitchen management preferred. Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food.

New!

ALEXANDRIA, LA5 days ago

Assist General Manager in additional projects and tasks to enhance service culture and more; Additional responsibilities will include training and education of staff and personnel, and working with the food and nutrition management team to achieve patient satisfaction goals. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .

New!

Baton Rouge, LA1 day ago

Seeking an Assistant Deli Manager for a seasoned seafood company with 64 years of experience in Baton Rouge, committed to expert customer service. Oversee food prep, storage, inventory, and presentation; manage vendor invoices and orders.

New!

Kenner, LAToday

$15–$20

Growth Wireless, a private company affiliated with Total Wireless, specializes in providing unlimited 5G LTE services and cutting-edge devices, all while understanding the key factors that foster customer loyalty. Growth Wireless, a private company affiliated with Total Wireless, provides unlimited 5G LTE services and cutting-edge mobile devices while delivering an outstanding customer experience.

New Orleans, LA30+ days ago

Full-time

Serve on-site group and catering clients and respond to questions about the event including, but not limited to, group room blocks, food and beverage, the function space, ancillary and vendor services, affiliates/exhibitors and related billing processes . As an Event Services Manager, you would be responsible for ensuring the successful execution of banquet and catering events in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

New!

NEW ORLEANS, LA5 days ago

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or. have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and/or.

MONROE, Louisiana30+ days ago

What You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; ability to drive employee success to enhance the value of the food and nutrition team; I. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience.

Lafayette, LA16 days ago

$16–$16

In addition to leading the food and beverage team, the role includes managing inventory, developing menus, ensuring compliance with safety and health regulations, and providing bar services aligned with family-friendly policies. This includes managing concessions, catering, and bar service, ensuring exceptional guest experiences while maintaining profitability.

New!

Gretna, LAToday

$22–$22

Growth Wireless, a private company affiliated with Total Wireless, specializes in providing unlimited 5G LTE services and cutting-edge devices, all while understanding the key factors that foster customer loyalty. As a Store Manager, you’ll gain valuable leadership experience, grow your career, and play a key role in building a successful retail team.

Metairie, Louisiana30+ days ago

Responsibilities: As a Retail Experience Manager in a store location, you will be responsible for the day-to-day and long-term success of retail staff with a focus on customer experience. Our Retail Experience Manager will oversee our Retail Sales Associate, or Outfitters, as we call them, to ensure each customer is outfitted with everything they need to get started or to keep going.

Lake Charles, LA30+ days ago

Full-time

If you want to work in an environment where you can become your best possible self, join our team at Brookdale Lake Charles -Assisted Living & Memory Care community- Recognized as 1 of America's Greatest Workplaces for Diversity by Newsweek in 2024 and 2025! Responsible for attracting, engaging, developing and retaining the community associates necessary to provide high quality care and personalized services to our residents, while minimizing the use of premium labor (in conjunction with HR department in a CCRC).

Hammond, LA26 days ago

This Assistant Store Manager assists in the supervision of a store team focused on creating an unforgettable shopping experience that leaves our customers looking and feeling their best. As a hometown specialty retailer, maurices is deeply committed to bringing affordable, versatile, and flattering fashion to small towns across North America.

Hammond, LA25 days ago

$14–$18

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Lead 5 shifts per week of 30-40 team members to deliver a great team member and guest experience: Team Members are upbeat and positive.

New Orleans, LA12 days ago

The hotel features 462 rooms and suites, including a Presidential Suite, with Westin's signature Heavenly® bedding, 34,000-sq-ft of event space, a fully equipped WestinWORKOUT fitness center, a lobby bar Observatory 11 with the best view of the French Quarter anywhere, and a new restaurant Bistro at the Bend. The Conference Services Manager is responsible for coordinating and supervising assigned group business after it is booked by the sales department, and through completion of the event or function, while maintaining profitable operations and high-quality products and service levels.

New Orleans, Louisiana13 days ago

The hotel features 462 rooms and suites, including a Presidential Suite, with Westin's signature Heavenly® bedding, 34,000-sq-ft of event space, a fully equipped WestinWORKOUT fitness center, a lobby bar Observatory 11 with the best view of the French Quarter anywhere, and a new restaurant Bistro at the Bend. Overview: The Conference Services Manager is responsible for coordinating and supervising assigned group business after it is booked by the sales department, and through completion of the event or function, while maintaining profitable operations and high-quality products and service levels.

Metairie, LA22 days ago

$16–$18

Reginelli’s Pizzeria is an upscale, casual dining establishment featuring hand-tossed pizzas, boldy-flavored appetizers, signature salads, calzones, baked pastas, sandwiches made with focaccia and grill-pressed pita. Exceptional planning and project management skills: proven ability to independently manage multiple projects and tasks at once, and effectively prioritize in a fast-paced work environment.

New Orleans, LA30+ days ago

Full-time

As Senior Event Manager, you are responsible for event documentation and coordination with Sales, hotel departments and customers to ensure consistent, high-level service throughout the pre-event, event, and post-event phases of all hotel events. The Benefits-Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it throughDailyPay .

Mamou, LA30+ days ago

Leads a Food Service preparation, assembly, and distribution operation that feeds between 350 and 400 patients three times per Day, and seven days per week. The candidate will be responsible for Café operations, food quality, customer service, cash handling procedures, catering and all back of the house operations when needed.

Alexandria, LA30+ days ago

Full-time

Brookdale Alexandria Assisted Living and Memory Care community - Recognized as 1 of America's Greatest Workplaces for Diversity by Newsweek in 2024 and 2025Join us & work in an environment where you can become your best possible self! Coordinates maintenance requests by residents for items needing repair in their rooms, including repairing plumbing, electrical, heating and replacing light bulbs.

New Orleans, LA30+ days ago

_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf)_ _or copy/paste the link below for paid time off benefits information._. + Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

New!

New Orleans, LA6 days ago

$14–$17

Reginelli’s Pizzeria is an upscale, casual dining establishment featuring hand-tossed pizzas, boldy-flavored appetizers, signature salads, calzones, baked pastas, sandwiches made with focaccia and grill-pressed pita. Use and implement Reginelli’s systems and procedures; Maintain a clean and safe restaurant environment; controls purchasing and inventory.

New!

New Orleans, LA6 days ago

The Director of Sales works to maximize sales occupancy and rates in conjunction with hotel operations to increase profits by increasing room sales and generating business through aggressive sales efforts. Clearly outline on booking sheets client’s room block requirements, suite requirements, meeting and banquet space requirement so the accurate facilities may be reserved.

New!

New Orleans, LA1 day ago

Key responsibilities include managing sales files and contracts, facilitating internal and client communications, greeting guests professionally, coordinating schedules, and helping achieve sales goals. You'll collaborate with sales managers, the Director of Sales, and the Catering Manager to handle administrative tasks, ensure seamless communication, and coordinate small group events.

New!

Lake Charles, Louisiana3 days ago

They bridge sales and daily operations—qualifying leads, drafting proposals, conducting site tours, and partnering with catering, gaming, and front desk teams to execute successful events. Stay abreast of current trends and practices within area of responsibility and communicate pertinent information to management, peers, direct reports and employees as appropriate.

LAFAYETTE, Louisiana30+ days ago

Assists and communicates with Resident District Manager each week, consolidating weekly flash variances and providing support in understanding of variances, collaborating to present variance information for weekly finance calls. Supports RDM during week-end flash, researching issues, creating solutions and supporting managers through financial systems and processes for accuracy in reporting.

New!

New Orleans, LA1 day ago

Responsibilities encompass managing group bookings, coordinating events, processing reports and payments, creating resumes and promotional materials, handling supplies, and supporting sales activities. Requirements include a high school diploma (college degree preferred), with at least one year of hospitality experience and knowledge of hotel sales systems.

Royal Sonesta New Orleans, LA30+ days ago

Ensure training and procedures are in place for PBX to serve as a central communications point during emergency/crisis situations and that relationships with local fire, police, and emergency personnel are developed and maintained. Interact with outside contacts: Guests – to ensure their total satisfaction Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.

New Orleans, LA30+ days ago

Full-time

The Director of Group Sales will work with the Group Sales Team in establishing and implementing market territory action plans, responsible for revenue by achieving room night and group catering goals and assisting in the development and management of the sales team. The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.

Baton Rouge, LA30+ days ago

Full-time

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: Specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus. Consistently review your role’s KPIs, as defined by sales leadership, to ensure you exceed activity, territory coverage, discovery calls, qualified sales opportunities, and revenue metrics.

New!

Shreveport, LA1 day ago

The role involves assisting with event setup, serving food and beverages, preparing garnishes, and maintaining cleanliness and organization of banquet equipment and tables. A minimum of six months' experience in a service environment is required, along with strong guest service skills and the ability to work well with others.

SHREVEPORT, Louisiana30+ days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will be responsible for all BOH daily culinary food and beverage operations for resident dining, retail and catering, as well as overall unit management.

BATON ROUGE, Louisiana30+ days ago

The Client Executive is a trusted advisor central to the client partnership and key to delivering results that meet client needs. Has direct accountability for operational excellence ‐ achieved by delivering on our contractual obligations and our service commitments that are: Predictable, Reliable, and Repeatable.

Madisonville, LA30+ days ago

Our team members believe in the Great American RV 10 Commitments: Doing the right thing, caring, achieving, not failing, using best judgment, being a gracious host, inspiring, demanding excellence, being accountable for actions, and challenging the system. Imagine painting a picture for a potential customer: their family is taking the scenic route through life in their own RV, where every day is an adventure waiting to unfold, and new memories are just around the corner.

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Catering Manager Jobs in Louisiana

Catering Sales Manager Kimpton Hotels

Catering & Conference Planning Manager Landry's

Catering & Conference Planning Manager Golden Nugget

Catering / Special Events Coordinator AEG Presents

Catering / Special Events Coordinator Legends Hospitality

Catering Coordinator - Cochon Link Restaurant Group

Director of Catering-DoubleTree by Hilton Lafayette, Louisiana Blue Sky Hospitality Solutions

F&B Manager Sage Hospitality

Assistant Deli Manager Martin Wine Cellar

Clinical Nutrition Manager Sodexo

Assistant Deli Manager Snelling

Training Manager - Sales Total Wireless

Event Services Manager - Hilton New Orleans Riverside Hilton Global

General Manager 4 - Food Sodexo

Retail Dining Manager Sodexo

Food and Beverage Manager Premier Lanes

Outlet Manager Total Wireless

Retail Experience Manager Fleet Feet

Business Office Manager Brookdale Senior Living

Retail Assistant Manager – Full-Time maurices

Shift Manager Chick-fil-A

Conference Services Manager in New Orleans, Louisiana | Careers at Westin New Orleans Westin New Orleans

Conference Services Manager Westin New Orleans

Restaurant Manager Reginelli's Pizzeria

Senior Event Manager - Hilton New Orleans Riverside Hilton Global

Manager Food Services-Dietary-Full Time CHRISTUS Health

Maintenance Manager - $1000 Sign On Brookdale Senior Living

MGR, RETAIL II - New Orleans, LA Compass Group, North America

Assistant Manager Reginelli's Pizzeria

Director of Sales International House Hotel

Wyndham New Orleans French Quarter - Sales Coordinator Aimbridge Hospitality

Sales & Events Coordinator Golden Nugget

Unit Controller 3 Sodexo

Sales Coordinator HRI Hospitality

Director of Rooms Sonesta

Director of Group Sales - Hilton New Orleans Riverside Hilton Global

Sales Representative - Salaried The Armstrong Company

Banquet Server AEG Presents

Executive Chef 2 Sodexo

Client Executive 2 (Multi-client) Sodexo

General Application Great American RV Superstores

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