Catering Director - Univ of Alabama - Tuscaloosa, AL

Aramark

Tuscaloosa, AL

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JOB DETAILS
SKILLS
Accounting, Accounts Receivable, Budgeting, Business Growth, Business Support, Catering Services, Communication Skills, Contract Negotiation, Cook Dishes, Customer Retention/Renewal, Customer Support/Service, Develop and Maintain Customers, Equal Employment Opportunity (EEO), Event Management, Food Delivery, Maintain Compliance, Marketing Plan, Marketing Strategy, Marketing/Sales Collateral, Operations Processes, Pricing, Safety/Work Safety, Sales, Sales Strategy, Team Lead/Manager, Twitter
LOCATION
Tuscaloosa, AL
POSTED
10 days ago

Job Description

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.

Job Responsibilities

?    Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
?    Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
?    Develop and implement catering solutions to meet customers? needs
?    Develop and maintain effective client and customer rapport
?    Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
?    Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
?    Implement new services to support base business growth and client retentions
?    Stay ahead of and advise clients, customers and staff on current catering trends and products
?    Facilitate the delivery of prepared food built from banquet event orders
?    Participate in sales process and negotiations of contracts and assist clients in planning special events
?    Train and lead catering employees to ensure catering standards are followed
?    Responsible for setting and delivering sales, food, and labor targets
?    Responsible for execution of catering events of varied size and scope including staffing and management
?    Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
?    Ensure compliance with all food, occupational and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

?    Requires at least 4 years of experience
?    Requires at least 1-3 years of experience in a management role
?    Previous experience in events and catering required
?    Bachelor?s degree or equivalent experience required
?    Strong communication skills
?    Available to work event-based hours
?    Complete Food Handlers and Alcohol Service Certifications as required
 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).  

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

About the Company

A

Aramark

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences.

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training.

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
FOUNDED
1936
WEBSITE
https://www.aramark.com/