Banquet Captain

The Wanderers Club is a casual, multi-generational private golf and country club in the heart of the

equestrian community of Wellington, Florida. The Club s full array of amenities and services are

centered around families, sports and the equestrian lifestyle found only in Wellington. We serve a

vibrant community of over 500 member families in areas ranging from golf, racquet, and swimming to

childcare, events, and dining.

Coordinate and supervise catered events according to client specifications and Banquet Event Orders.

Collaborate with Food and Beverage Managers, Banquet Director, Chefs, and staff to meet personnel requirements for

events.

Supervise and direct banquet staff throughout all phases of events.

Communicate changes and updates about events to all relevant departments.

Manage food service timing between the kitchen, service staff, and management.

Prepare and review table diagrams and setup needs for functions.

Conduct pre-function meetings with servers to ensure smooth service; assign server stations and coordinate timing.

Perform other tasks as assigned by the Director of Banquets.