Banquet Manager
THE PFISTER HOTEL
MILWAUKEE, WI
JOB DETAILS
LOCATION
MILWAUKEE, WI
POSTED
30+ days ago
DEPARTMENT Banquets SUPERVISOR Director of Banquets POSITION PURPOSE To
Assist in ensuring that the Banquet Department is as profitable as it
can be. Work in cooperation with other hotel team members in providing
the most efficient and professional services. Assists in meeting or
exceeding all banquet guests' needs and expectations. ESSENTIAL
FUNCTIONS 1. Assists in coordinating the activities of all assigned
personnel and department responsibilities. 2. Coordinates Banquet
service needs with food production. 3. Maintains the highest quality of
service related to all banquet service. 4. Maintains warm, hospitable
guest relations in all guest contact. 5. Maintains accurate banquet and
function records including banquet checks. 6. Maintains adequate
inventories of banquet service supplies to meet the needs of the hotel.
7. Maintains a high quality image of the hotel through effective
housekeeping, maintenance, and sanitation in the area of responsibility.
8. Responds to individual guest needs as they occur. 9. Schedules
assigned personnel to meet the needs of the department within union
guidelines. 10. Maintains and supports hotel operating policies and
procedures. 11. Maintains a high level of professional appearance,
demeanor, ethics, and image of subordinates. 12. Controls costs and
expenses of the department and operates within budgeted guidelines. 13.
Assesses and reviews the job performance of subordinates and maintains
records of assigned employees according to hotel policy, to include
disciplinary action when necessary. 14. Performs interfacing of
department and self with other departments of the hotel to ensure a
harmonious working relationship. 15. Attends F/B, BEO, Safety, and Dept.
Head meetings. 16. Inducts, orients, and trains assigned associates to
meet departmental responsibilities. 17. Interfaces department and self
with other departments of the hotel to ensure a harmonious working
relationship. 18. Ensures good safety practices of employees, assists in
the maintenance of the emergency action plan and security procedures.
19. Performs special projects and other duties as requested. POSITION
REQUIREMENTS 1. Prior experience as server, captain, and set-up is
required. 2. Must possess basic mathematical skills and have the ability
to use a calculator to prepare moderately complex calculations without
error such as determining average covers. Strong familiarization with
food and beverage financial systems and controls. 3. Ability to listen
effectively and to speak English clearly. 4. Ability to access and
accurately input information using a moderately complex system when
applicable. 5. Ability to stand and walk for long periods of time while
touring banquet floor. 6. Ability to sit and perform tasks in an office
atmosphere. 7. Strong proficiency in Excel required. 8. Bilingual
preferred,... For full info follow application link. *
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/DFAB3CA5921F4174
About the Company
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