Executive Chef and Sous Chef Openings in DFW Invited ClubsExecutive Chef and Sous Chef Openings in DFWIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. If you are talent culinary leader that can deliver on warm welcomes, magical moments and fond farewells for our members, we hope you will consider a career at Invited Clubs.
NewSous Chef Bottega SalariaSous ChefFredericksburg, TXYou bring experience working in Italian kitchens, a deep understanding of Italian cooking techniques and ingredients, strong leadership skills, and a passion for culinary excellence. Bottega Salaria is seeking an experienced Sous Chef to join our kitchen team in Fredericksburg, Texas.
NewSous Chef Horseshoe Bay Resort Yacht Club (Private Club)Sous ChefHorseshoe Bay, TXThis role is key to delivering exceptional dishes from fresh East Coast oysters and tuna crudo to elevated entr es like wagyu ribeye, lobster thermidor, and duck confit while leading a team in a fast-paced, high-volume environment. Horseshoe Bay Resort is seeking an experienced Sous Chef to support culinary operations at the Yacht Club & Y Bar, a vibrant lakeside dining destination offering both upscale cuisine and a lively, social atmosphere.
Executive Sous Chef Mercury Chophouse - ArlingtonExecutive Sous ChefArlington, TX$58,000–$62,000 / yearMercury Chophouse is an upscale gourmet steakhouse offering panoramic views and traditional American bistro fare in a sophisticated setting. Mercury Chophouse Arlington is seeking a driven, disciplined, and highly skilled Executive Sous Chef to join our leadership team.
NewSenior Sous Chef Marriott International, IncSenior Sous ChefGeorgetown, TX$58,000–$77,000b>Location1101 Woodlawn Ave, Georgetown, Texas, United States, 78628VIEW ON MAP. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Chef de Partie Hotel ZaZa Dallas UptownChef de PartieDallas, TXThis role combines hands-on culinary expertise with leadership responsibilities, supporting the Sous Chef and Executive Chef in maintaining smooth kitchen operations. The ideal candidate is organized, skilled in their station, and capable of mentoring junior staff while maintaining consistency and quality.
Senior Banquet Sous Chef Stonebridge CompaniesSenior Banquet Sous ChefMontgomery, TX$82,000–$87,000 / yearRequired Experience, Education, and Skills: Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant. Work Environment: Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.
Banquet Sous Chef Stonebridge CompaniesBanquet Sous ChefMontgomery, TX$60,000–$68,000 / yearRequired Experience, Education, and Skills: Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant. Work Environment: Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.
Executive Sous Chef(Banquet) ClubCorp USA IncExecutive Sous Chef(Banquet)Plano, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Sous Chef - Banquets (Hotel Emma) Hotel EmmaSous Chef - Banquets (Hotel Emma)San Antonio, TXThis position plays a critical role in delivering exceptional banquet experiences while maintaining food quality, labor control, food safety, and alignment with Hotel Emma's culinary philosophy. This role leads large‑scale food production, coordinates banquet prep and service execution, and ensures consistency, quality, and efficiency across multiple simultaneous events.
Banquet Sous Chef Davidson Hospitality GroupBanquet Sous ChefFort Worth, TexasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Banquet Chef - Hilton Anatole Hilton Worldwide Holdings IncBanquet Chef - Hilton AnatoleDallas, TXAs a Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Banquet Chef HCA HealthcareBanquet ChefDallas, TXAs a part of the Medical City network of hospitals, patients are ensured access to leading medical experts and advanced healthcare innovations across the network. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.
Banquet Chef Auberge Resorts LLCBanquet ChefDallas, TXA revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.
Banquet Chef - Hilton Anatole Hilton GlobalBanquet Chef - Hilton AnatoleDallas, TXFull timeSpanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets - 3 restaurants, a marketplace, pool, and in-room dining. Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay.
EVENING SOUS CHEF I - DALLAS, TX Compass Group North AmericaEVENING SOUS CHEF I - DALLAS, TXDallas, TX$60,000–$65,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Banquet Cook Stonebridge CompaniesBanquet CookMontgomery, TX$18–$20 / hourWorking under the guidance of the Banquet Chef, Executive Chef, or Sous Chef, the Banquet Cook ensures all assigned duties are completed to provide guests with exceptional culinary experiences. Required Experience, Education, and Skills: • Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and training.
Banquet Cook Pyramid Hotel GroupBanquet CookCollege Station, TXp>About our property: Embark on a fulfilling career at the Texas A&M Hotel and Conference Center in College Station, Texas, proudly managed by Pyramid Global Hospitality, where the spirit of Aggieland meets unparalleled Howdy Hospitality. The Banquet Cook works closely with the Banquet Chef and culinary leadership team to deliver consistent, flavorful, and beautifully presented dishes that reflect our team's commitment to culinary excellence and guest satisfaction.
Banquet Captain Landry's IncBanquet Captainhouston, TXHandle or delegate all special requests from the host Supervise Housemen, servers and bartenders assist when necessary in the set-up of all Banquet rooms if needed Maintain accurate paperwork for inventory levels, scheduling, payroll, employee records, captain's reports, gratuity sheets and Banquet checks Ensure guest satisfaction during the function and resolve customer complaints Communicate with Banquet Chef, Director of Banquets or Executive Chef regarding any problems relating to the food or the kitchen Communicate with Engineering to ensure quality physical appearance of the banquet space and complete work orders if needed Knowledge of cash registers and other Banquet related equipment Qualifications Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity 5 years' experience in Banquets, 3 years' experience in a supervisory role/preferably in banquets 1-year prior inventory/cost control experience. Overview The Post Oak Hotel is seeking a Banquet Captain to join the only Forbes Five-Star Hotel in Texas.
Hotel Banquet Cook Hyatt Hotels CorpHotel Banquet CookSan Antonio, TXHyatt at Olive 8 | Seattle, WA, US Sous Chef Carmel Valley Ranch | Carmel, CA, US Culinary Externship (Seasonal) Hyatt Regency Hill Country Resort and Spa | San Antonio, TX, US Restaurant Manager - La Zozzona Grand Hyatt Scottsdale Resort | Scottsdale, AZ, US Sous Chef Thompson Dallas | Dallas, TX, US Lead Host/Hostess (PM Catbird) Thompson Dallas | Dallas, TX, US. Apply Share Hotel Banquet Cook on LinkedIn Tweet Hotel Banquet Cook Share Hotel Banquet Cook on Facebook Share Hotel Banquet Cook via Email Other Opportunities For You Culinary | Pastry Cook 2 ($30.20/hour)
Banquet Cook Benchmark TAMUBanquet CookCollege Station, TexasAbout our property: Embark on a fulfilling career at the Texas A&M Hotel and Conference Center in College Station, Texas, proudly managed by Pyramid Global Hospitality, where the spirit of Aggieland meets unparalleled Howdy Hospitality. The Banquet Cook works closely with the Banquet Chef and culinary leadership team to deliver consistent, flavorful, and beautifully presented dishes that reflect our team’s commitment to culinary excellence and guest satisfaction.
Dishwasher/Kitchen Steward Supervisor - Banquets White Lodging Services CorporationDishwasher/Kitchen Steward Supervisor - BanquetsAustin, TXItems must be sorted, stacked and moved so manual dexterity and fine motor skills are required to grasp small and large items including plates, glasses, silverware, and lift trays with food and push carts are all a part of the daily activities in this role. Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas.
Banquet Captain TroonBanquet CaptainFairview, TexasMinimum Requirements:âHigh school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience. Ensures food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met.
Executive Sous Chef Marriott International IncExecutive Sous ChefSan Juan, PRAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef Redd HospitalitySous ChefHouston, TXJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.
Cook - Banquets Proper Hospitality LLCCook - BanquetsAustin, TXWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Sous Chef Jupiter Supper ClubSous ChefAustin, TX$58,000–$72,000The Sous Chef plays a critical leadership role in supporting the Executive Chef in executing the culinary vision and maintaining operational excellence across all kitchen functions. This position is responsible for overseeing day-to-day kitchen operations, ensuring consistency and quality, and leading the culinary team with precision, creativity, and professionalism.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefTrophy Club, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Sous Chef Lucky Strike EntertainmentSous ChefConroe, TexasWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Executive Sous Chef Proper Hospitality LLCExecutive Sous ChefAustin, TXWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Menu Development & Recipe Management: Collaborate with the Executive Chef to assist in menu planning, including creating new recipes, updating seasonal offerings, and maintaining a diverse and high-quality menu.
Restaurant Executive Sous Chef – Corner White Lodging Services CorporationRestaurant Executive Sous Chef – CornerAustin, TXThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
Restaurant Executive Sous Chef White Lodging Services CorporationRestaurant Executive Sous ChefSan Antonio, TXThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
Banquet Captain SH Group Operations LLCBanquet CaptainAustin, TXli>Performs planning and organization functions for the banqueting department like maintaining the banquet logbook, maintaining and updating function sheets / BEO etc. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Sous Chef River Oaks Country ClubSous ChefHouston, TexasFounded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 kitchen areas that provide service to 5 restaurants and 7 concepts, plus our Banquets & Catering program.
Sous Chef Lucky Strike Entertainment CorpSous ChefConroe, TXli>Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sous Chef Dexterra Group IncSous ChefWaco, TXFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.
Sous Chef ClubCorp USA IncSous ChefFrisco, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Sous Chef Stonebridge CompaniesSous ChefDallas, TX$20–$25 / hourp>Title: Sous Chef Location: Dallas, Texas FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $20-$25/hour. Required Experience, Education, and Skills: • Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant.
Junior Sous Chef Stagecoach Inn & RestaurantJunior Sous ChefSalado, TexasThe Junior Sous Chef serves as a working leader who helps execute a contemporary menu that blends historic Texas traditions with modern culinary techniques while supporting a culture of hospitality, teamwork, and excellence. The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen.
Pastry Sous Chef - Hilton Anatole Hilton GlobalPastry Sous Chef - Hilton AnatoleDallas, TXFull timeAs a Pastry Sous Chef, you will be a part of an exceptional setting within the main bake shop to support a variety of dining experiences for guests to enjoy from fine dining at SER Steak + Spirits to casual options like Media Grill & Bar and grab-and-go offerings at Counter Offer including Banquets with over 600,000 sq. A Pastry Sous Chef is responsible for coordinating the planning, preparation, production and control of all pastry and bake shop operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Sous Chef Crescent Hotels & Resorts LLCSous ChefHorseshoe Bay, TXPart timeHorseshoe Bay Resort is seeking a Sous Chef responsible for overseeing daily kitchen operations, ensuring consistent food quality, and supporting culinary team development. 2-year culinary degree with 2 years of leadership experience, or 4+ years of relevant culinary leadership experience.
Banquet Captain Troon Golf LLCBanquet CaptainFairview, TXMinimum Requirements: High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience. Ensures food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and upsell opportunities are met.
Exec Sous Chef-260 EX Crescent Hotels & Resorts LLCExec Sous Chef-260 EXDallas, TXPart timeAt Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings, and weekends, works for your personal life.
Senior Sous Chef, SER Steak + Spirits - Hilton Anatole Hilton Worldwide Holdings IncSenior Sous Chef, SER Steak + Spirits - Hilton AnatoleDallas, TXAs a Senior Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Sous Chef Crescent CareersSous ChefHorseshoe Bay, TexasHorseshoe Bay Resort is seeking a Sous Chef responsible for overseeing daily kitchen operations, ensuring consistent food quality, and supporting culinary team development. 2-year culinary degree with 2 years of leadership experience, or 4+ years of relevant culinary leadership experience.
Executive Sous Chef HRI HospitalityExecutive Sous ChefDallas, TexasThe Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar, Banquets, and functions. Situated in the heart of Dallas, this property combines business, culture, and connectivity, providing an ideal environment for leaders in an active urban setting.
Sous Chef Rice UniversitySous ChefHouston, TX$25–$29 / hourPosition Summary: The Sous Chef is a key culinary leader within Rice Hospitality, supporting daily kitchen operations across both retail dining concepts and residential dining facilities, as well as catering and special events (if applicable). Rice has a 6-to-1 undergraduate student-to-faculty ratio and a residential college system, which supports students intellectually, emotionally, and culturally through social events, intramural sports, student plays, lecture series, courses, and student government.
Sous Chef Legends Hospitality, LLCSous ChefWaco, TXp>As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.
Exec Sous Chef-260 EX Crescent CareersExec Sous Chef-260 EXDallas, TexasAt Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings, and weekends, works for your personal life.
Sous Chef Vitol Holding BVSous ChefHouston, TXp>Responsibilities include: Providing a friendly and highly professional environment at all times with employees and coworkers; ensure all employees feel welcome in the Bistro and receive the same level of service, answer questions and provide food items as needed from the kitchen while kindly and consistently enforcing the rule that no employees other than Admin team members who are certified by the Health Department are allowed in the Kitchen. Working with employees to execute special events and celebrations; identify food and beverage needs, place orders and assist with setup/cleanup.