326 Results for

Banquet Chef Jobs in Texas

Jobs

New!

Georgetown, TX1 day ago

$58,000–$77,000

b>Location1101 Woodlawn Ave, Georgetown, Texas, United States, 78628VIEW ON MAP.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Montgomery, TX30+ days ago

$60,000–$68,000 Per Year

Required Experience, Education, and Skills: Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant. Work Environment: Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.

Montgomery, TX30+ days ago

$82,000–$87,000 Per Year

Plano, TX21 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

San Antonio, TX30+ days ago

This position plays a critical role in delivering exceptional banquet experiences while maintaining food quality, labor control, food safety, and alignment with Hotel Emma's culinary philosophy. This role leads large‑scale food production, coordinates banquet prep and service execution, and ensures consistency, quality, and efficiency across multiple simultaneous events.

Dallas, TX24 days ago

As a Banquet Chef, you're not just leading culinary production for banquet events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Fort Worth, Texas30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Dallas, TX27 days ago

As a part of the Medical City network of hospitals, patients are ensured access to leading medical experts and advanced healthcare innovations across the network. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

Dallas, TX20 days ago

A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.

Dallas, TX30+ days ago

Full-time

Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets - 3 restaurants, a marketplace, pool, and in-room dining. Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay.

Dallas, TX16 days ago

$60,000–$65,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Montgomery, TX30+ days ago

$18–$20 Per Hour

Working under the guidance of the Banquet Chef, Executive Chef, or Sous Chef, the Banquet Cook ensures all assigned duties are completed to provide guests with exceptional culinary experiences. Required Experience, Education, and Skills: • Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and training.

College Station, TX15 days ago

p>About our property:

Embark on a fulfilling career at the Texas A&M Hotel and Conference Center in College Station, Texas, proudly managed by Pyramid Global Hospitality, where the spirit of Aggieland meets unparalleled Howdy Hospitality. The Banquet Cook works closely with the Banquet Chef and culinary leadership team to deliver consistent, flavorful, and beautifully presented dishes that reflect our team's commitment to culinary excellence and guest satisfaction.

houston, TX30+ days ago

Handle or delegate all special requests from the host Supervise Housemen, servers and bartenders assist when necessary in the set-up of all Banquet rooms if needed Maintain accurate paperwork for inventory levels, scheduling, payroll, employee records, captain's reports, gratuity sheets and Banquet checks Ensure guest satisfaction during the function and resolve customer complaints Communicate with Banquet Chef, Director of Banquets or Executive Chef regarding any problems relating to the food or the kitchen Communicate with Engineering to ensure quality physical appearance of the banquet space and complete work orders if needed Knowledge of cash registers and other Banquet related equipment Qualifications Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity 5 years' experience in Banquets, 3 years' experience in a supervisory role/preferably in banquets 1-year prior inventory/cost control experience. Overview The Post Oak Hotel is seeking a Banquet Captain to join the only Forbes Five-Star Hotel in Texas.

San Antonio, TX30+ days ago

Hyatt at Olive 8 | Seattle, WA, US Sous Chef Carmel Valley Ranch | Carmel, CA, US Culinary Externship (Seasonal) Hyatt Regency Hill Country Resort and Spa | San Antonio, TX, US Restaurant Manager - La Zozzona Grand Hyatt Scottsdale Resort | Scottsdale, AZ, US Sous Chef Thompson Dallas | Dallas, TX, US Lead Host/Hostess (PM Catbird) Thompson Dallas | Dallas, TX, US. Apply Share Hotel Banquet Cook on LinkedIn Tweet Hotel Banquet Cook Share Hotel Banquet Cook on Facebook Share Hotel Banquet Cook via Email Other Opportunities For You Culinary | Pastry Cook 2 ($30.20/hour)

College Station, Texas16 days ago

The Banquet Cook works closely with the Banquet Chef and culinary leadership team to deliver consistent, flavorful, and beautifully presented dishes that reflect our team’s commitment to culinary excellence and guest satisfaction.

CULTURE & CHARACTER:.

About our property:

Austin, TX7 days ago

Items must be sorted, stacked and moved so manual dexterity and fine motor skills are required to grasp small and large items including plates, glasses, silverware, and lift trays with food and push carts are all a part of the daily activities in this role. Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas.

San Juan, PR30+ days ago

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Houston, TX19 days ago

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Austin, TX30+ days ago

With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

Conroe, Texas30+ days ago

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Trophy Club, TX22 days ago

The Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

San Antonio, TX7 days ago

This is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.

Austin, TX8 days ago

Austin, TX23 days ago

$58,000–$72,000

The Sous Chef plays a critical leadership role in supporting the Executive Chef in executing the culinary vision and maintaining operational excellence across all kitchen functions. This position is responsible for overseeing day-to-day kitchen operations, ensuring consistency and quality, and leading the culinary team with precision, creativity, and professionalism.

Dallas, TX30+ days ago

$20–$25 Per Hour

p>Title: Sous Chef Location: Dallas, Texas FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $20-$25/hour.

Required Experience, Education, and Skills: • Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant.

Austin, TX13 days ago

li>

Performs planning and organization functions for the banqueting department like maintaining the banquet logbook, maintaining and updating function sheets / BEO etc. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

Austin, TX24 days ago

With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Menu Development & Recipe Management: Collaborate with the Executive Chef to assist in menu planning, including creating new recipes, updating seasonal offerings, and maintaining a diverse and high-quality menu.

Conroe, TX30+ days ago

li>Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Houston, Texas15 days ago

div>

Duties and Responsibilities

Working knowledge of ala carte restaurant (Fry Station, Broiler Station, Sautee Station, Grill Station & Pantry). If you are excited at the prospect of bringing innovative dining concepts to the Club, this position could be for you.

Waco, TX30+ days ago

For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.

Frisco, TX30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Salado, Texas24 days ago

The Junior Sous Chef serves as a working leader who helps execute a contemporary menu that blends historic Texas traditions with modern culinary techniques while supporting a culture of hospitality, teamwork, and excellence.

The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen.

Dallas, TX30+ days ago

Full-time

As a Pastry Sous Chef, you will be a part of an exceptional setting within the main bake shop to support a variety of dining experiences for guests to enjoy from fine dining at SER Steak + Spirits to casual options like Media Grill & Bar and grab-and-go offerings at Counter Offer including Banquets with over 600,000 sq. A Pastry Sous Chef is responsible for coordinating the planning, preparation, production and control of all pastry and bake shop operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Fairview, TX30+ days ago

Minimum Requirements: High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience. Ensures food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and upsell opportunities are met.

Horseshoe Bay, TX30+ days ago

Part-time

Horseshoe Bay Resort is seeking a Sous Chef responsible for overseeing daily kitchen operations, ensuring consistent food quality, and supporting culinary team development. 2-year culinary degree with 2 years of leadership experience, or 4+ years of relevant culinary leadership experience.

Dallas, TX24 days ago

As a Senior Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.

Dallas, Texas30+ days ago

Take a virtual tour of Hilton Garden Inn Downtown Dallas here.

The Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar, Banquets, and functions.

Horseshoe Bay, Texas30+ days ago

p>Horseshoe Bay Resort is seeking a Sous Chef responsible for overseeing daily kitchen operations, ensuring consistent food quality, and supporting culinary team development.

2-year culinary degree with 2 years of leadership experience, or 4+ years of relevant culinary leadership experience.

Dallas, TX30+ days ago

Part-time

At Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings, and weekends, works for your personal life.

Houston, TX30+ days ago

p>Responsibilities include:

Providing a friendly and highly professional environment at all times with employees and coworkers; ensure all employees feel welcome in the Bistro and receive the same level of service, answer questions and provide food items as needed from the kitchen while kindly and consistently enforcing the rule that no employees other than Admin team members who are certified by the Health Department are allowed in the Kitchen.
Working with employees to execute special events and celebrations; identify food and beverage needs, place orders and assist with setup/cleanup.

Houston, TX30+ days ago

$25–$29 Per Hour

Position Summary: The Sous Chef is a key culinary leader within Rice Hospitality, supporting daily kitchen operations across both retail dining concepts and residential dining facilities, as well as catering and special events (if applicable). Rice has a 6-to-1 undergraduate student-to-faculty ratio and a residential college system, which supports students intellectually, emotionally, and culturally through social events, intramural sports, student plays, lecture series, courses, and student government.

Waco, TX30+ days ago

p>As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

Dallas, Texas30+ days ago

p>At Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings, and weekends, works for your personal life.

Lantana, Texas30+ days ago

div>Lantana Golf Club - Lantana, TX

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

Fort Worth, TX24 days ago

$30,000–$70,000 Per Year

Cuisine inspired by cowboy cooking is really a melding of flavors: Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Denton, Texas30+ days ago

As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. UNT Dining Services is home to Mean Greens Café, the nation’s first 100% vegan collegiate dining hall, and Kitchen West, Texas’ first and only university dining hall certified Free From the Big 8 food allergens and gluten.

El Paso, Texas22 days ago

They lead the serving staff, communicate directly with clients, coordinate timing with the kitchen, and guarantee that the event aligns with the Banquet Event Order (BEO). Pre-Event Preparation: Review BEOs: Thoroughly analyze the Banquet Event Order to understand guest count, menu items, dietary restrictions, and timeline.

Dallas, TX30+ days ago

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews.

Dallas, TX16 days ago

Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews. Chef Michael White's concepts at The Stoneleigh include, the Lions Den, where each dish is composed with care, weaving together seasonal ingredients, global inspiration, and a distinctly Dallas spirit.

Stand out to leading employers.

Upload your resume and let employers find you for new Banquet Chef job openings. Plus, receive relevant job matches delivered straight to your inbox.

Create A Free Account

Banquet Chef Jobs in Texas

Senior Sous Chef Marriott International, Inc

Banquet Sous Chef Stonebridge Companies

Senior Banquet Sous Chef Stonebridge Companies

Executive Sous Chef(Banquet) ClubCorp USA Inc

Sous Chef - Banquets (Hotel Emma) Hotel Emma

Banquet Chef - Hilton Anatole Hilton Worldwide Holdings Inc

Banquet Sous Chef Davidson Hospitality Group

Banquet Chef HCA Healthcare

Banquet Chef Auberge Resorts LLC

Banquet Chef - Hilton Anatole Hilton Global

EVENING SOUS CHEF I - DALLAS, TX Compass Group North America

Banquet Cook Stonebridge Companies

Banquet Cook Pyramid Hotel Group

Banquet Captain Landry's Inc

Hotel Banquet Cook Hyatt Hotels Corp

Banquet Cook Benchmark TAMU

Dishwasher/Kitchen Steward Supervisor - Banquets White Lodging Services Corporation

Executive Sous Chef Marriott International Inc

Sous Chef Redd Hospitality

Cook - Banquets Proper Hospitality LLC

Sous Chef Lucky Strike Entertainment

Executive Sous Chef ClubCorp USA Inc

Restaurant Executive Sous Chef White Lodging Services Corporation

Restaurant Executive Sous Chef – Corner White Lodging Services Corporation

Sous Chef Jupiter Supper Club

Sous Chef Stonebridge Companies

Banquet Captain SH Group Operations LLC

Executive Sous Chef Proper Hospitality LLC

Sous Chef Lucky Strike Entertainment Corp

Sous Chef River Oaks Country Club

Sous Chef Dexterra Group Inc

Sous Chef ClubCorp USA Inc

Junior Sous Chef Stagecoach Inn & Restaurant

Pastry Sous Chef - Hilton Anatole Hilton Global

Banquet Captain Troon Golf LLC

Sous Chef Crescent Hotels & Resorts LLC

Senior Sous Chef, SER Steak + Spirits - Hilton Anatole Hilton Worldwide Holdings Inc

Executive Sous Chef HRI Hospitality

Sous Chef Crescent Careers

Exec Sous Chef-260 EX Crescent Hotels & Resorts LLC

Sous Chef Vitol Holding BV

Sous Chef Rice University

Sous Chef Legends Hospitality, LLC

Exec Sous Chef-260 EX Crescent Careers

Executive Sous Chef Arcis Golf

Chef Reata Restaurant

Banquet Manager, Off-Premise Catering University of North Texas System

Banquet Captain Marriott El Paso

Banquet Captain HEI Hotels and Resorts

Banquet Server- On Call HEI Hotels and Resorts

Similar Job Searches