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Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

HOUR

JOEY Restaurants

Chef de Partie/Junior Sous Chef - JOEY Dallas

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Chef de Partie/Junior Sous Chef - JOEY Uptown

As a Chef/Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

LOCAL Public Eatery

Chef / Sous Chef- LOCAL Henderson

Working knowledge of food safety, sanitation, allergen awareness, chemical handling, and workplace-safety practices; required food-handler and/or food-protection manager certification must be obtained within the timeframe established by the property and applicable regulations. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio.

Auberge Resorts LLC

Sous Chef

Share Beverage & Banquet Operations Manager on LinkedIn Tweet Beverage & Banquet Operations Manager Share Beverage & Banquet Operations Manager on Facebook Share Beverage & Banquet Operations Manager via Email. Reporting to the Banquet Manager and Director of Culinary & Event Services, this role serves as a key operational partner in the planning, coordination, and execution of beverage service and related event experiences.

Hyatt Hotels Corp

Beverage & Banquet Operations Manager

At The Village Dallas, we want to hire and nurture positively motivated, enthusiastic people in the best way to serve our residents and achieve our goals- and trust us, we have BIG goals! The Village Dallas is a 307 acre residential apartment community with a mixed-use lifestyle project stocked full of good food, fun entertainment, and awesome people.

The Village Dallas

Line Cook - Banquet Events & Catering

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Assistant Sous Chef

FULL_TIME

Support special events, banquet functions, and daily culinary initiatives by monitoring banquet event orders, assisting with menu execution, contributing to daily specials, and collaborating with culinary leadership to deliver exceptional guest dining experiences. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives.

Canyon Ranch

Chef de Partie

[AW]-iCims

Support special events, banquet functions, and daily culinary initiatives by monitoring banquet event orders, assisting with menu execution, contributing to daily specials, and collaborating with culinary leadership to deliver exceptional guest dining experiences. WHAT YOU'LL NEED TO BE SUCCESSFUL: Bring 6-10 years of progressive culinary experience in restaurants, resorts, hotels, healthcare, wellness, or other high-volume food and beverage environments, with demonstrated expertise in food preparation, kitchen operations, and team leadership.

Chef de Partie - Start Date 9/14/26

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Develop and maintain positive working relationships with others; support team to reach common goals.

Station Attendant - Banquet Kitchen $20.75/hr

Sharp Spoon Network is recruiting an experienced Executive Chef / Project Manager on behalf of a nationally recognized leader in large-scale culinary operations and workforce support. Candidates whose experience is primarily administrative management, basic food assembly, reheating prepared meals, or high-volume production without demonstrated culinary quality will not meet the expectations of this position.

Sharp Spoon Network

Executive Chef | High-Volume Fine Dining | Performance Incentives

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Job Responsibilities: Collaborate with Executive Chef, Food and Beverage Director, and other personnel to plan and develop recipes and menus (regular and special event), considering such factors as seasonal availability of ingredients and estimated number of customers. Share Executive Sous Chef -Carpenter Hotel on LinkedIn Tweet Executive Sous Chef -Carpenter Hotel Share Executive Sous Chef -Carpenter Hotel on Facebook Share Executive Sous Chef -Carpenter Hotel via Email.

Executive Sous Chef -Carpenter Hotel

Your resume should clearly document your Executive Chef employment dates, upscale culinary experience, largest single-service meal count, largest kitchen team led, hands-on cooking responsibilities, and financial management experience. Sharp Spoon Network is recruiting Traveling Executive Chefs on behalf of a nationally recognized leader in disaster response, remote workforce support, and large-scale culinary operations.

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives

The Sous Chef at Crossing Creeks Country Club is responsible for providing supportive leadership to the kitchen staff throughout food service, assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste and presentation, assisting with creating menus and recipes, scheduling, and training employees, and taking on additional responsibilities in the Executive Chef's absence to ensure the kitchen staff has proper direction. The Sous Chef will strive to uphold the Executive chef's culinary vision for the restaurant with an eye for quality, taste, and presentation while providing the kitchen staff with consistent strong direction to elevate our menu to the highest dining experience possible.

O'Mally Management Group

Crossing Creeks Country Club // Sous Chef

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

Owned by the East Montgomery County Improvement District (EMCID) and managed by Oak View Group (OVG), the approximately 210,000-square-foot facility features a 55,000-square-foot ballroom/exhibition hall, flexible meeting space, and expansive pre-function areas designed to accommodate events of all sizes. The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B director.

Oak View Group

Executive Chef | Full Time | Caney Pines Convention Center

Executive Chef | Full-Time | Caney Pines Convention Center

PART_TIME

Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.

HRS- GRACE MANAGEMENT INC

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

Executive Chef- Hackberry Creek Country Club

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Banquet Chef Jobs in Texas

Chef de Partie/Junior Sous Chef - JOEY Dallas JOEY Restaurants

Chef de Partie/Junior Sous Chef - JOEY Uptown JOEY Restaurants

Chef / Sous Chef- LOCAL Henderson LOCAL Public Eatery

Sous Chef Auberge Resorts LLC

Beverage & Banquet Operations Manager Hyatt Hotels Corp

Line Cook - Banquet Events & Catering The Village Dallas

Assistant Sous Chef Marriott International Inc

Chef de Partie Canyon Ranch

Chef de Partie - Start Date 9/14/26 Canyon Ranch

Station Attendant - Banquet Kitchen $20.75/hr Marriott International Inc

Executive Chef | High-Volume Fine Dining | Performance Incentives Sharp Spoon Network

Executive Sous Chef -Carpenter Hotel Hyatt Hotels Corp

Traveling Executive Chef | High-Volume Fine Dining | Performance Incentives Sharp Spoon Network

Crossing Creeks Country Club // Sous Chef O'Mally Management Group

Sous Chef Darden Restaurants Inc

Executive Chef | Full Time | Caney Pines Convention Center Oak View Group

Executive Chef | Full-Time | Caney Pines Convention Center Oak View Group

Sous Chef HRS- GRACE MANAGEMENT INC

Executive Chef- Hackberry Creek Country Club Invited

Executive Chef - Boeing Center @ Tech Port Legends Hospitality, LLC

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