Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hour
SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-GeorgesSOUS CHEF, EXECUTIVE SOUS CHEFGreenwich, CT$65,000–$75,000 / year
Sr. Sous Chef - Jacob K. Javits Convention Center Compass Group USA IncSr. Sous Chef - Jacob K. Javits Convention CenterNew York, NY$85,000–$90,000 / year
BANQUET COOK- MARRIOTT LI Blue Sky Hospitality SolutionsBANQUET COOK- MARRIOTT LIUNIONDALE, NY$24.97–$27.75
Banquet Captain/Maitre D' IOP HospitalityBanquet Captain/Maitre D'Staten Island, New York$20–$24 / hour
Assistant Banquet Sales/Operation Manager The Sapphire GrandAssistant Banquet Sales/Operation ManagerWoodbridge, New Jersey$23–$27 / hour
Sous Chef (New Opening Team) - Manhattan Tatte Bakery & CafeSous Chef (New Opening Team) - ManhattanNew York, New York
Sous Chef - Tatte Paramus Tatte Holdings, LLCSous Chef - Tatte ParamusMaywood, NJ$67,000–$81,000 / yearPart time
Sous Chef (New Opening Team) - Manhattan Tatte Holdings, LLCSous Chef (New Opening Team) - ManhattanNew York, NY$74,000–$92,000 / yearPart time
NYC | Sous Chef | High Volume Gastropub Madison CollectiveNYC | Sous Chef | High Volume GastropubNew York City, New York$70,000–$75,000 / year