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FEED

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

YEAR

Compass Group North America

SOUS CHEF- CLARK, NJ

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What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

Tatte Bakery & Cafe

Sous Chef (Savory) - Tatte Garden City

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They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.

Darden Restaurants Inc

Sous Chef

Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.

Rutgers The State University of New Jersey

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group USA Inc

Pastry Sous Chef

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Working alongside kitchen staff, apprentices, volunteers, and cross-functional teams, the Production Sous Chef will oversee meal preparation for programs including Kids Cafe, Summer Feeding, Medically Tailored Meals, emergency feeding initiatives, and other meal production programs as developed. Recognition and Belonging: We celebrate great work and grow inspiration with Bonusly, our peer-recognition platform, and foster community through employee resource groups to create space to uplift voices and strength connections.

Community FoodBank of New Jersey

Production Sous Chef

We need a Sous Chef who can spice up our menus, works well in a fast-paced environment, and is responsive to the needs of our clients. Has a minimum of 2 years Sous Chef experience for large volume cooking for at least 300+, catering experience preferred.

Sifted

Culinary Sous Chef

The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred.

Madison Square Garden, Inc.

Executive Sous Chef

Recognized as the 2026 USA Today 10 Best Readers' Choice winner for Best Baseball Stadium Food, Citi Field has built a reputation for delivering an exceptional fan dining experience. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Concessions Sous Chef Citi Field Home of the New York Mets

BENEFITS - Compensation: $65,000 - $70,000 - 40 hours of paid safe and sick time annually - Additional 40 hours vacation time annually for management - Medical, dental & vision health insurance programs with employer contribution - Additional pre-tax health care spending program - Commuter benefits - Employee dining discounts at any Nami Nori location - Opportunity to grow professionally with a growing company If you have these qualities, we want to meet you: - Great passion for people and hospitality - Exceptional communication skills - Natural leader - Strong work ethic - Attention to detail and excellent organizational skills - Ability to multitask & problem solve - Entrepreneurial & results driven - Thrives in a fast-paced environment - Flexible availability (able to work nights, weekends, and holidays) - 2+ years of experience in a similar position POSITION SUMMARY The Sous Chef supports the Executive Chef in all kitchen operations. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.

Launchpad Hospitality

We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York, Chicago, LAX kitchens. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.

DO & CO AG

Events-Centric Sous Chef

Monitor menu and inventory management system including, but not limited to: ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits; maintenance of appropriate inventory levels based on menu needs, etc. The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio.

FULL_TIME

Since our first restaurant opened on 19th Street in Manhattan's Flatiron district in 2006, our open kitchens have turned out classic Spanish tapas and seasonal small plates made for sharing. At Boqueria, our open kitchens turn out classic Spanish tapas and seasonal small plates made for sharing, and our Sous Chefs are integral to making it happen every night.

Boqueria

Restaurant Sous Chef

partner Hirebridge

Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control. We're seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO's New York Kitchen.

Do & Co Aktiengesellschaft

We're searching for a dynamic Specialty Sous Chef, Turkish Cuisine who's ready to infuse passion, tradition, and creativity into our growing culinary program in our JFK/NY location! Responsibilities: Contribute creative ideas for new Turkish dishes, flavor profiles, and cooking techniques to support ongoing menu development and culinary innovation.

Specialty Sous Chef, Turkish Cuisine

Skilled in Chinese culinary techniques, including wok cookery, stir-frying, steaming, braising, stock and broth preparation, dumpling production, rice and noodle preparation, and traditional seasoning profiles. We're seeking a Chinese Cuisine Sous Chef with strong knowledge of Chinese cooking techniques and regional flavors to lead consistent, high-quality production and contribute to menu development.

Chinese Cuisine Sous Chef

Restaurant Associates is seeking a hands-on Senior Sous Chef to partner closely with the Executive Chef to lead the day-to-day culinary operations of a premier corporate café, executive dining room, and premier catering program located in Westchester, NY. This is a highly hands-on leadership role where you'll be actively engaged in the day-to-day kitchen operations, working alongside the culinary team in food preparation, cooking, plating, and service execution.

Sr. Sous Chef - Westchester, NY

Join the culinary team at the prestigious Delta One Lounge at JFK Airport, an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Sous Chef Delta One Lounge JFK

Determines food requirements using production sheets and patient census or applicable head count; adjusts production levels with approval of Chef and/or Executive Chef; and procures or requisitions supplies necessary for production. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.

Hackensack University Medical Center

Supervisor, Sous Chef (Full-Time) - Day Shift

The challenges are greater than ever, but with the focus, dedication, and passion of a committed staff-combined with a unique mixture of field, zoo, and aquarium expertise-WCS will continue to set the bar for science, conservation action, and education that has driven our success in protecting wildlife and wild places for over a century. Physical Requirements: This role requires constant use of a keyboard, mouse, telephone, wrist movement, neck motion, walking, standing, and lifting or carrying items weighing up to 50 pounds.

Banquet Chef Jobs in New York, NY

SOUS CHEF- CLARK, NJ Compass Group North America

Sous Chef (Savory) - Tatte Garden City Tatte Bakery & Cafe

Sous Chef Darden Restaurants Inc

Sous Chef Rutgers The State University of New Jersey

Pastry Sous Chef Compass Group USA Inc

Production Sous Chef Community FoodBank of New Jersey

Culinary Sous Chef Sifted

Executive Sous Chef Madison Square Garden, Inc.

Concessions Sous Chef Citi Field Home of the New York Mets Aramark

Sous Chef Launchpad Hospitality

Events-Centric Sous Chef DO & CO AG

Executive Sous Chef Aramark

Restaurant Sous Chef Boqueria

Sous Chef Do & Co Aktiengesellschaft

Specialty Sous Chef, Turkish Cuisine Do & Co Aktiengesellschaft

Chinese Cuisine Sous Chef Do & Co Aktiengesellschaft

Sr. Sous Chef - Westchester, NY Compass Group North America

Sous Chef Delta One Lounge JFK Compass Group North America

Supervisor, Sous Chef (Full-Time) - Day Shift Hackensack University Medical Center

Sous Chef Association of Zoos and Aquariums

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