162 Results for

Banquet Chef Jobs in New York, NY

Jobs

Rumson, NJ7 days ago

$24–$28 Per Hour

We are looking for a well-rounded chef who is passionate about food, thrives in a fast-paced environment, and can consistently execute high-quality cuisine for large-scale events. The ideal candidate is punctual, organized, and capable of working collaboratively under the direction of the Executive Chef and Executive Sous Chef.

CORONA, NY13 days ago

$66,300–$75,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The ballpark has now earned national recognition for its food for four consecutive years, including top honors in 2023, 2024, and 2025?solidifying its place as a leader in stadium cuisine.

CORONA, NY13 days ago

$66,300–$75,000

New!

Eatontown, NJToday

$33.50–$38.50

Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.

Greenwich, CT30+ days ago

Burning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

NY30+ days ago

$70,000–$78,748 Per Year

General Skills Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements Must be able to exert physical effort in transporting 65 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

New York, NY30+ days ago

$91,000–$115,000 Per Year

Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

New York, NY30+ days ago

$70,000–$75,000 Per Year

I Want to Work Here Follow Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0"> Open Jobs From ZZs Club NYC HostAssistant SommelierExecutive Chef Download App Follow Us Newsletter Subscribe 2026 Culinary Agents Inc. Two Mikes Hospitality New York, NY • Bar / Lounge Save Posted 3 days ago Sous Chef Golden Diner Full Time • Salary ($60k - $75k) Golden Group Foods New York, NY • Casual Dining Save Posted 3 days ago Sous Chef COQODAQ Full/Part Time • Salary ($80k - $90k) Gracious Hospitality Management New York, NY • Upscale Casual Save Posted 3 days ago Sous Chef Lele nyc Full Time • Hourly ($20.00)

New!

USA, NY6 days ago

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (3) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Corporate Office (4) Finance (1) Information Technology (1) People & Culture (2) Engineering (10) Engineering & Maintenance (10) Food & Beverage (95) Banquets (7) Bars (9) In Room Dining (7) Kitchen (28) Pastry (12) Restaurant (28) Stewarding (4) Rooms (33) Concierge (2) Equestrian (1) Front Office (4) Grounds (1) Guest Relations (3) Guest Services (3) Housekeeping (6) Retail & Logo Shop (1) Safety & Security (3) Spa (9) Sales & Marketing (3) Catering & Events (1) Revenue (1) Sales (1). Our HotelsPlease select a value45 Park Lane (4)Coworth Park (19)Dorchester Collection - Corporate Office (3)Hotel Bel-Air (10)Hotel Eden (5)Hotel Plaza Athénée (42)Hotel Principe di Savoia (3)Le Meurice (34)One at Palm Jumeirah (1)The Beverly Hills Hotel (28)The Dorchester (5)The Lana (2).

N. Brunswick, New Jersey8 days ago

$21–$23.10 Per Hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Belleville, New Jersey30+ days ago

$23–$25 Per Hour

Long Beach, NY30+ days ago

Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Oversees all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.*.

New York, NY27 days ago

$20–$23 Per Hour

This role is responsible for all aspects of station execution, from mise en place to plating and service, while ensuring food safety, cleanliness, and strong performance during fast-paced banquet operations. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.

White Plains, NY30+ days ago

$28–$32 Per Hour

Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required Experience preparing catered events and presenting foods for special events desirable Relevant experience or equivalent combination of education and experience is also acceptable Current ServSafe certification required. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.

New!

Roslyn, NY2 days ago

It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.

Bronx, NY29 days ago

$65,000–$75,000 Per Year

Limited stops are also available near transit hubs in Manhattan including the Metro North Harlem Station and subway lines - 1, 2, 3, 4, 5, 6, N, Q, R, A, B, C, and D. If there is need in the community, we can also run a shuttle from the Henry Hudson Parkway / 246th St bus stop which connects to the #7, #10, and Express Buses to/from Manhattan. Riverdale Country School is a Pre-K through grade 12 independent school in New York City committed to empowering lifelong learners by developing minds, building character, and creating community in order to change our world for the good.

New!

Brooklyn, NY6 days ago

$70,000–$75,000 Per Year

The Banquet Manager works closely with the Event Service Manager to ensure seamless communication between event planning and event execution, delivering exceptional service while maximizing efficiency, profitability, and guest satisfaction. Reporting directly to the Director of Food & Beverage, this position oversees banquet service staff, ensures exceptional guest experiences, and maintains operational excellence across all event functions.

Staten Island, New York30+ days ago

IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. Our team is dedicated to creating a warm and welcoming atmosphere, and we are seeking an experienced and dynamic Banquet Maître d’ to oversee banquet operations and ensure flawless execution of our events.

New York, New York7 days ago

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Ability to stand and walk for extended periods; frequently bend, stoop, kneel, reach, push, and pull; perform repetitive motions associated with kitchen operations; work safely in hot, cold, wet, and humid environments; and lift and carry up to 50 pounds regularly and up to 75 pounds occasionally with assistance.

New York, New York30+ days ago

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

White Plains, NY30+ days ago

$70,000–$85,000 Per Year

Assist the Management in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; address complaints and resolve problems. Essential Duties: Oversee and manage food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts); supervise and ensure production of consistently high quality food.

New York, NY30+ days ago

Full-time

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work & Fortune We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits.

New York, NY30+ days ago

Full-time

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership. The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work & Fortune We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits.

Staten Island, New York30+ days ago

IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. The Banquet Bartender is responsible for providing high-quality beverage service during events, ensuring guest satisfaction, and maintaining a clean and organized bar area.

Staten Island, New York30+ days ago

IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. Our goal is to continually provide the highest level of customer service in creating the perfect evening, from a dinner for two or a wedding for over 500 people and of course, everything in-between.

New York, NY30+ days ago

Full-time

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. The ideal candidate will be a remarkable leader, exceptional strategic planner, creative thinker, with a passion for delivering unique and memorable experiences, and the ability to drive the business forward through innovation and fostering a positive culture.

Brooklyn, New York7 days ago

$70,000–$75,000 Per Year

Woodbridge, New Jersey30+ days ago

About Us: The Sapphire Grand is one of New Jersey’s premier banquet and event venues, known for delivering exceptional service, luxury experiences, and unforgettable celebrations. The focus of the entire team is always on serving fresh & intriguing food along with great service so that our customers look forward to their next event at The Sapphire Grand.

New York, NY30+ days ago

$70,000–$80,000 Per Year

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Annual Salary Range: $70,000 - $80,000 Apply Share Sous Chef on LinkedIn Tweet Sous Chef Share Sous Chef on Facebook Share Sous Chef via Email Other Opportunities For You.

New York, NY30+ days ago

$150,000–$185,000 Per Year

Menu Development: Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends. Prepare necessary data for applicable parts of the Food and Beverage budget; project annual food, labor, and other costs and monitor actual financial results; take corrective action as necessary to help ensure that financial goals are met.

New!

New York, NY4 days ago

$70,915–$88,644 Per Year

Menu & Specials Innovation: Creates and executes daily specials and soups, upkeeping the current recipe book and providing clear instructions to designated kitchen stations. Interdepartmental Briefings: Participates in weekly department manager meetings, relaying pertinent updates to other business units and cascading critical corporate news back to the kitchen staff.

New!

New York, NY4 days ago

$70,915–$88,644 Per Year

New!

New York, NY4 days ago

$70,915–$88,644 Per Year

New York, NY30+ days ago

$80,000–$88,000 Per Year

Leading, teaching and correcting employees, under the guidance of the Executive Chef, and Executive Sous Chef, continuously striving to exceed guests expectations, while working as a team with other Sous Chefs. Constantly strive to improve operating procedures, find methods of reducing costs without affecting the level of service or product received by the guests, maintain and monitor Safe and Sound Procedures.

New York City, NY30+ days ago

The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. Special Requirements: General physical requirement such as lifting 25lbs., standing for long periods, walking long distances, working in inclement conditions, lead and assist in evacuation of guests and staff, ability to walk up and traverse downstairs, bending and constant motion is often required.

Newark, NJ13 days ago

Our combination of low secure wards and a rehabilitation ward area (also within the low secure perimeter) provide a seamless internal care pathway supporting and empowering patients in their recovery and rehabilitation prior to discharge. What You'll Get: At Elysium Healthcare, we believe in taking care of the people who care for others, you'll enjoy a comprehensive benefits package designed to support your wellbeing, growth, and future: Annual base salary of £13,729 (19 hours per week).

New!

Stamford, CT1 day ago

For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

New York, NY30+ days ago

$115,000–$125,000 Per Year

Weekly schedule generation for all culinary colleagues, assist in recruitment, training and discipline of all kitchen staff, constantly strive to improve operating procedures, find methods of reducing costs without affecting the level of service or product received by the guests. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.

New York, NY30+ days ago

$68,500–$70,000 Per Year

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Junior Sous Chef. Checks line cooks cleanliness of the kitchen, station, storage areas, and coolers.

Queens, NY30+ days ago

$62,400–$69,000

UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

Queens, NY22 days ago

$64,000–$69,000

NY18 days ago

$130,000–$145,000 Per Year

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.

White Plains, New York30+ days ago

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Minimum Qualifications for the Cook:Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

New York, New York30+ days ago

$68,500–$70,000 Per Year

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Junior Sous Chef. Checks line cooks cleanliness of the kitchen, station, storage areas, and coolers.

Lyndhurst, NJ30+ days ago

The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.

Queens, NY30+ days ago

$65,000–$70,200

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

Brooklyn, NY13 days ago

$70,000–$75,000 Per Year

Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef.

Parlin, New Jersey30+ days ago

Work clean and with sanitation and safety in mind at all times If you are new to the culinary industry and are looking to learn and gain experience especially in Japanese cuisine, Arirang would be an ideal situation for you. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA.

Brooklyn, New York30+ days ago

Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New York, Sayreville & Mountainside, New Jersey, now in Langhorne PA.

RAHWAY, NJ26 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

Stand out to leading employers.

Upload your resume and let employers find you for new Banquet Chef job openings. Plus, receive relevant job matches delivered straight to your inbox.

Create A Free Account

Banquet Chef Jobs in New York, NY

Banquet Chef Rumson Country Club

Concessions Sous Chef - Citi Field Home of the New York Mets Aramark

Catering Sous Chef - Citi Field Home of the New York Mets Aramark

Executive Chef I Brightview Senior Living, LLC

Banquet Chef Burning Tree Country Club Inc.

Sous Chef Rosewood Hotels and Resorts LLC

Executive Sous Chef Hyatt Hotels Corp

Sous Chef Major Food Group

Sous Chef Tournant Dorchester Services Ltd

Sous Chef Lucky Strike Entertainment

Sous Chef Bowlero

Banquet Captian ALLEGRIA HOTEL

Banquet Line cook Jose Andres Group

Sous Chef Lucky Strike Entertainment Corp

Executive Sous Chef The Roslyn, Tapestry Collection by Hilton

Sous Chef Riverdale Public School

Banquet Manager Arlo Hotels

Banquet Maitre D IOP Hospitality

Junior Sous Chef (One World Observatory) Legends Global

Sous Chef Crescent Careers

Sous Chef Troon Golf LLC

Assistant Director of Banquets - Waldorf Astoria New York Hilton Global

Banquet Manager - Waldorf Astoria New York Hilton Global

Banquet Bartender IOP Hospitality

Banquet Server IOP Hospitality

Director of Banquets - Waldorf Astoria New York Hilton Global

Banquet Manager Arlo Williamsburg

Banquet Server The Sapphire Grand

Sous Chef Hyatt Hotels Corp

Executive Chef Mandarin Oriental International Ltd

Chef, Sous Chef-1 Saks Fifth Avenue - New York

Chef, Sous Chef-3 Saks Fifth Avenue - New York

Chef, Sous Chef-2 Saks Fifth Avenue - New York

Sous Chef Mandarin Oriental International Ltd

Junior Sous Chef Madison Square Garden Sports Corp

Chef Part-time Elysium Healthcare Ltd

Sous Chef Darden Restaurants

Executive Sous Chef Mandarin Oriental International Ltd

Junior Sous Chef Arlo Hotels

Sous Chef - Bayside Uncle Jack's Steakhouse

Sous Chef - Westside Uncle Jack's Steakhouse

Executive Sous Chef Rosewood Hotels and Resorts LLC

Pizza Chef Troon

Junior Sous Chef Arlo NoMad

Executive Chef Concord Hospitality Enterprises Co

Executive Sous Chef Uncle Jack's Steakhouse

Sous Chef Arlo Hotels

Kitchen Chef Arirang Hibachi Steakhouse

Sushi Chef Arirang Hibachi Steakhouse

Executive Sous Chef Sodexo

Similar Job Searches