UNKNOWN

FEED

Share Assistant Food & Beverage Manager on LinkedIn Tweet Assistant Food & Beverage Manager Share Assistant Food & Beverage Manager on Facebook Share Assistant Food & Beverage Manager via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.

YEAR

Hyatt Hotels Corp

Assistant Food & Beverage Manager

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New York Institute of Technology''s six schools and colleges offer undergraduate, graduate, doctoral, and professional degree programs in in-demand disciplines including computer science, data science, and cybersecurity; biology, health professions, and medicine; architecture and design; engineering; IT and digital technologies; management; and energy and sustainability. New York Tech considers factors such as (but not limited to) scope and responsibilities of the position, candidate experience/expertise, education/training, key skills, geographic location, internal peer equity as well as market, organizational considerations and/or applicable collective bargaining agreement when extending an offer.

New York Institute of Technology

Catering Operations & Client Service Manager

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. Collaborate with the Executive or Sous Chef in developing new dish presentations and culinary innovations.

HOUR

Do & Co Aktiengesellschaft

Grill Cook

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Share Temporary FT Food & Beverage Manager on LinkedIn Tweet Temporary FT Food & Beverage Manager Share Temporary FT Food & Beverage Manager on Facebook Share Temporary FT Food & Beverage Manager via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.

Temporary FT Food & Beverage Manager

The ideal candidate has hands-on experience working in a professional kitchen, understands proper cooking temperatures and techniques, and can efficiently manage multiple food preparation tasks while maintaining quality, consistency, and presentation. Minimum of one (1) year of professional cooking or grill experience required, preferably in a high-volume commercial kitchen, catering operation, hotel, restaurant, or food production environment.

DO & CO AG

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

Dorchester Services Ltd

Barback, Hotel Bar

FULL_TIME

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Coterie Senior Living - Hudson Yards

Prep Cook

[AW]-iCims

The ideal candidate thrives in a fast-paced, team-oriented environment and takes pride in creating memorable dining experiences for members and guests. Upper Montclair Country Club is seeking passionate, high-performing cooks to join our dynamic culinary team.

Upper Montclair Country Club

Cooks

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OTHER

Clean equipment and glassware keep the kitchens cooking and the bars serving, making the Dishwasher an essential part of maintaining the pace of the entire operation during busy service. Move bus tubs, racks, and equipment between the two active kitchens, the prep kitchen, bars, event spaces, and the rooftop using designated service routes and elevators.

The Brooklyn Brewery Corp

Dishwasher (Full-Time)

Trinet ATS Feed

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

DIG Chefs-In-Training

Restaurant Shift Supervisor, NYC

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Stonebridge Companies

Line Cook

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

Lucky Strike

Kitchen Manager

Full-time Line Cook

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.  .

DIG INN Chefs-In-Training

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Regularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. Located across the street from The Mall at Short Hills, the Hilton Short Hills features locally sourced food, an outdoor terrace and lounge, tennis courts and an indoor/outdoor pool to offer a memorable and enjoyable experience to our guests.

Crescent Careers

Director of Food & Beverage

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.

Lucky Strike Entertainment Corp

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends Hospitality, LLC

Catering Operations Manager | Etihad Park

Legends

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

Legends Global

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

Banquet Chef Jobs in New York, NY

Assistant Food & Beverage Manager Hyatt Hotels Corp

Catering Operations & Client Service Manager New York Institute of Technology

Grill Cook Do & Co Aktiengesellschaft

Temporary FT Food & Beverage Manager Hyatt Hotels Corp

Grill Cook DO & CO AG

Barback, Hotel Bar Dorchester Services Ltd

Prep Cook Coterie Senior Living - Hudson Yards

Cooks Upper Montclair Country Club

Dishwasher (Full-Time) The Brooklyn Brewery Corp

Restaurant Shift Supervisor, NYC DIG Chefs-In-Training

Line Cook Stonebridge Companies

Kitchen Manager Lucky Strike

Full-time Line Cook Stonebridge Companies

Restaurant Shift Supervisor, NYC DIG INN Chefs-In-Training

Director of Food & Beverage Crescent Careers

Kitchen Manager Lucky Strike Entertainment Corp

Catering Operations Manager | Etihad Park Legends Hospitality, LLC

Catering Operations Manager | Etihad Park Legends

Catering Operations Manager | Etihad Park Legends Global

Restaurant Shift Leader, Garment District DIG Chefs-In-Training

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