UNKNOWN

FEED

In this leadership role, you will help bring Chef Hollingsworth's vision to life by overseeing high-volume kitchen operations, driving exceptional food quality and presentation, supporting menu execution and development, and fostering a culture of culinary excellence. The ideal candidate is a passionate and hands-on leader who can inspire and develop a talented kitchen team, collaborate effectively across departments, and maintain a highly organized, efficient, and sanitary operation.

YEAR

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Executive Sous Chef, Hundredfold American Brasserie

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Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

Concord Hospitality Enterprises Co

OEM Sous Chef

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

SH Hotels

Sous Chef

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Founded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. In 2026, Union Square Events and CxRA began operating from a shared kitchen and commissary, expanding opportunities for collaboration, innovation, and culinary excellence across both brands.

HOUR

Compass Group North America

SOUS CHEF (ON CALL)

Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

Chelsea Hospitality Group

Restaurant Sous Chef

Partner with the Head Chef and General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.

Five Iron Golf

This position travels regularly between accounts to provide hands-on culinary leadership, coaching, training, operational support, and execution of culinary programs that enhance food quality, guest satisfaction, and team performance. This role partners closely with Executive Chefs and site leadership teams to elevate culinary execution, strengthen team capabilities, and support system-wide culinary initiatives, including the Made for More program.

Compass Group USA Inc

System Support Sous Chef - NY / CT

At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that's missing is YOU! Reports to Executive Chef and Director of Culinary Services for all coordination of discipline services and/or any facility specific or corporate functions, processes or initiatives.

CareOne

Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the authentic Chinese food culinary department for the brand new Cathay Pacific Lounge at the JFK Airport. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Sous Chef, Chinese Food

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Executive Sous Chef- Clark, NJ

Sous Chef (ON Call)

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf .

Nordstrom Inc

Sous Chef - Wolf - NYC Flagship

FULL_TIME

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Catch

Executive Sous Chef

[AW]-iCims

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

CHEF, SOUS - Northwell Health Corp Office - New Hyde Park NY

Chef, Sous - Northwell Health Corp Office - New Hyde Park NY

Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! The Sous Chef also leads, trains, and develops the back-of-house team while driving operational excellence and delivering an exceptional dining experience for clients and guests.

Chef, Sous - Conde Nast - 1Wtc Cafe - NYC

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Catch Hospitality Group

Lead structured weekly meetings with Senior Chefs and Sous Chefs to ensure smooth kitchen operations, consistency of delivery, and timely resolution of issues. MANAGING THE OPERATION: Communicate regularly with the Director of Restaurant and Bars on the performance of the kitchen and culinary teams, including successes, challenges, risks, and support requirements.

Minor Hotels Europe & Americas SA

Head Chef - The Wolseley Hotel New York

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Collaborate with the head chef to create new menu items and specials. Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.

Banquet Chef Jobs in New York, NY

Executive Sous Chef, Hundredfold American Brasserie Delaware North Companies Inc

OEM Sous Chef Concord Hospitality Enterprises Co

Sous Chef SH Hotels

SOUS CHEF (ON CALL) Compass Group North America

Restaurant Sous Chef Chelsea Hospitality Group

Sous Chef Five Iron Golf

System Support Sous Chef - NY / CT Compass Group USA Inc

Sous Chef CareOne

Sous Chef, Chinese Food Compass Group USA Inc

Executive Sous Chef- Clark, NJ Compass Group USA Inc

Sous Chef (ON Call) Compass Group USA Inc

Sous Chef - Wolf - NYC Flagship Nordstrom Inc

Executive Sous Chef Catch

CHEF, SOUS - Northwell Health Corp Office - New Hyde Park NY Compass Group North America

Chef, Sous - Northwell Health Corp Office - New Hyde Park NY Compass Group USA Inc

Chef, Sous - Conde Nast - 1Wtc Cafe - NYC Compass Group USA Inc

Sous Chef Catch Hospitality Group

Head Chef - The Wolseley Hotel New York Minor Hotels Europe & Americas SA

Sous Chef Sodexo SA

Sous Chef Organica Natural Foods LLC

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