Restaurant General Manager - Hotel Daphne Hyatt Hotels CorpRestaurant General Manager - Hotel DaphneHouston, TXShare Restaurant General Manager - Hotel Daphne on LinkedIn Tweet Restaurant General Manager - Hotel Daphne Share Restaurant General Manager - Hotel Daphne on Facebook Share Restaurant General Manager - Hotel Daphne via Email. A signature roaming mozzarella cart will serve hand-pulled cheeses with curated add-ons like pickled vegetables, aged vinegars, and cold-pressed olive oil.
Cook MBK Senior LivingCookCedar Hill, UtahOther Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.
NewServer - Maverick's| Part-time Hyatt Hotels CorpServer - Maverick's| Part-timeCedar Creek, TXShare Server - Maverick's| Part-time on LinkedIn Tweet Server - Maverick's| Part-time Share Server - Maverick's| Part-time on Facebook Share Server - Maverick's| Part-time via Email. We are in search of a dynamic and engaging server to join our team and help create unforgettable dining experiences for our guests.
NewAM Bartender- Part Time Hyatt Hotels CorpAM Bartender- Part TimeDallas, TXThe AM Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining a clean and organized bar area, supporting breakfast and daytime restaurant service, and delivering friendly, professional hospitality in a fast-paced hotel environment. Located inside Dallas Fort Worth International Airport, Grand Hyatt DFW offers a dynamic hospitality environment serving business travelers, leisure guests, airline crews, groups, and international travelers.
NewBreakfast Server- AM Shift | Benefits Included Hyatt Hotels CorpBreakfast Server- AM Shift | Benefits IncludedDallas, TXShare Breakfast Server- AM Shift | Benefits Included on LinkedIn Tweet Breakfast Server- AM Shift | Benefits Included Share Breakfast Server- AM Shift | Benefits Included on Facebook Share Breakfast Server- AM Shift | Benefits Included via Email. The Breakfast Server is responsible for providing prompt, polished, and memorable breakfast service, ensuring tables are properly maintained, orders are taken accurately, and guests receive exceptional care from arrival through departure.
NewBeverage Cart Attendant | On-Call Hyatt Hotels CorpBeverage Cart Attendant | On-CallCedar Creek, TXThis is an amazing opportunity to join our dynamic team at the picturesque Lost Pines Golf Club and course, where we pride ourselves on delivering exceptional service and creating memorable experiences for our guests. Engage with Guests: Utilize your refined verbal and written communication skills to interact with guests, making their experience enjoyable and personalized.
NewPart-Time Server - Restaurant Hyatt Hotels CorpPart-Time Server - RestaurantHouston, TXThe 3-meal dining venue includes an expanded 1-acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor-outdoor dining areas and the best views of downtown. Share Part-Time Server - Restaurant on LinkedIn Tweet Part-Time Server - Restaurant Share Part-Time Server - Restaurant on Facebook Share Part-Time Server - Restaurant via Email.
NewFood & Beverage Supervisor - Outlets | Full-time Hyatt Hotels CorpFood & Beverage Supervisor - Outlets | Full-timeTXShare Food & Beverage Supervisor - Outlets | Full-time on LinkedIn Tweet Food & Beverage Supervisor - Outlets | Full-time Share Food & Beverage Supervisor - Outlets | Full-time on Facebook Share Food & Beverage Supervisor - Outlets | Full-time via Email. Open availability to work mornings, afternoons, evenings and weekends is required, and candidates should be comfortable working in outdoors in all weather conditions.
BOH Supervisor Common Bond CafeBOH SupervisorSpring, TexasResponsible for the control of the quality of the food, ensure all checklists are being used, making sure that employees are following the health and safety guideline when it comes to cooking the savory items. The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth.
Cook I, Alteno SH Group Operations LLCCook I, AltenoAustin, TXDiscuss hotel status, special attention arrivals and /or special attention guests with dietary/allergic restrictions, kitchen status (equipment repairs, cleanliness, and special needs projects), kitchen morale, suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
["Culinary Lead Cook (PT)","Culinary Lead Cook (PT)"] Trail Drive Management["Culinary Lead Cook (PT)","Culinary Lead Cook (PT)"]Fort WorthTrail Drive Management Corp (TDMC) is the not-for-profit organization that manages the spectacular Dickies Arena, a 14,000-seat multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth, Texas. Owned by the City of Fort Worth, the state-of-the-art arena opened in November 2019 and hosts a variety of events, including concerts, sporting events, family entertainment, and Fort Worth Stock Show rodeo performances.
Culinary Services Director Sonida Senior Living IncCulinary Services DirectorRichardson, TXCulinary Services Director Responsibilities: Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff. The Wellington at Arapaho, a premier retirement community in Richardson, TX, provides quality care to residents in an Independent Living and Assisted Living community.
Line Cook Legends GlobalLine CookSan Antonio, TexasThe Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Line Cook for Spurs Club.
Prep Cook -Boeing Center at Tech Port Legends GlobalPrep Cook -Boeing Center at Tech PortSan Antonio, TexasLegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook position with Legends Global/Boeing Center at TechPort Arena. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.
NewCulinary Supervisor Buckner InternationalCulinary SupervisorDallas, TXCoordinate with AM supervisor/event coordinator for all events during dinner: insure proper staffing, check room and set up, welcome and communicate any concerns with the host of the group and act as their contact, insure proper billing for the event, check with contact to make sure they are receiving service up to their expectations throughout event, place a follow-up call to the host of the event to inquire how their experience was, resolve any issues and offer to rebook (depending on event). As a Supervisor , you will play an important role in assisting dietary and kitchen staff with supporting functions such as setting tables, preparing trays, preparing serving lines, washing dishes, cleaning, and assist residents during mealtimes.
["Line Cook - Comerica Arena","Line Cook - Comerica Arena"] Proof["Line Cook - Comerica Arena","Line Cook - Comerica Arena"]Frisco$18–$20 / hourProof of the Pudding, the food service provider for the Home to the NHL's Dallas Stars Executive Offices and the Texas Legends, the Dallas Mavericks' G-League affiliate, Comerica Center is a multi-purpose arena in Frisco, Texas that seats up to 6,000 people and features amenities such as a state-of-the-art sound system, three 11'X19' HD video screens, 12 suites and a private lounge area. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.
Culinary Director AramarkCulinary DirectorSan Antonio, TXReporting to the Vice President of Culinary Strategy and Innovation, the Director of Culinary Development serves as the senior culinary leader for Aramark's Salute program - our military and defense food service brand operating across U.S. military installations nationwide. The Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and advances the modernization of military dining.
General Manager | Exciting New Opening | San Antonio One HausGeneral Manager | Exciting New Opening | San AntonioSan Antonio, TexasA nationally recognized, chef-driven hospitality group is preparing to launch its newest flagship restaurant in San Antonio and is seeking an exceptional General Manager to lead the opening. The General Manager will oversee all front-of-house operations while partnering closely with the Executive Chef and ownership to ensure an exceptional guest experience, strong financial performance, and a positive team culture.