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FEED

Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the overall success of the kitchen team. As a Lead Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests.

HOUR

Concord Hospitality

Lead Cook - Oberlin Restaurant Raleigh

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The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep Worker II should prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Prep Worker II - Cook - Duke University Hospital

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Cook P/T - NCSU Athletics - North Carolina State

Chick-Fil-A PM Cook - Lenoir-Rhyne University

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - WSSU Kennedy Dining Hall

As a Prep Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences by preparing food with consistency, accuracy, and care. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer: "We Are Concord!".

Banquet Prep Cook

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Kitchen / Cook / Food

Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.

Atria Senior Living Group Inc

Prep Cook

Come prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

Naked Farmer Careers

GreenHouseAPI

FULL_TIME

We are seeking a talented Sous Chef & Lead Cook to join our team at Fumée Kitchen & Cocktails located in the University area. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

Fumée Kitchen & Cocktails

Lead Cook & Sous Chef

Ideal candidates will have cooked and cleaned within a group home setting, skilled nursing, adult day, daycare, school system, homecare, or similar environments. Located in High Point, NC, our community consists of Independent Living, Assisted Living, Healthcare Households, Transitional Rehab, Memory Support, and Adult Day Center.

Pennybyrn

Homemaker (Cook & Housekeeper)

ATSOndemand

Responsibilities: In the role of Cook and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

Holiday by Atria - Crescent Heights

Cook

[AW]-iCims

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What We Offer: Works under the supervision of the Food Service Production Coordinator or Chef and responsible for the production of assigned menu items for patients, cafeteria, and catered meals. Combines ingredients and cooks into finished food items such as hot/cold foods using equipment such as ovens, fryers, refrigerators, etc.

We are an integrated system of physician practices, hospitals, outpatient centers, and more – each element committed to delivering a remarkable healthcare experience for you and your family. With world-class technology, personal connections, and care that’s easier to access and understand, Novant Health is with you every step of the way on your journey to health and wellness.


Novant Health

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.

Trinity Services Group

OTHER

Our new Western Sizzlin Express is a small footprint concept that features freshly breaded chicken tenders, FlameKist® steaks, grilled burgers, and hot dogs, fresh garden salads, desserts and more. Our buffets feature homemade foods displayed in a buffet setting with carving stations, exhibition cooking, hot and cold buffets, and bakery.

Western Sizzlin

Grill Cook

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Hot Cook

The Gardens of Statesville Assisted Living and Memory Care is seeking a reliable and motivated culinary professional to join our team in a fast-paced, team-oriented environment. This role supports daily kitchen operations and contributes to an exceptional dining experience for guests.

The Gardens of Statesville Assisted Living & Memory Care

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

We help children reach their full potential, with school readiness, socialization, literacy, problem-solving, self-esteem and other life skills at the center of our focus. Our programs utilize the nationally-recognized, award-winning Creative Curriculum® with a focus on STEAM in our classrooms.

Administrative Supervisor Jobs in North Carolina

Lead Cook - Oberlin Restaurant Raleigh Concord Hospitality

Food Prep Worker II - Cook - Duke University Hospital Aramark

Cook P/T - NCSU Athletics - North Carolina State Aramark

Chick-Fil-A PM Cook - Lenoir-Rhyne University Aramark

Lead Cook - WSSU Kennedy Dining Hall Aramark

Banquet Prep Cook Concord Hospitality

Kitchen / Cook / Food Taco Bell Corp

Prep Cook Atria Senior Living Group Inc

Prep Cook Naked Farmer Careers

Lead Cook & Sous Chef Fumée Kitchen & Cocktails

Homemaker (Cook & Housekeeper) Pennybyrn

Cook Holiday by Atria - Crescent Heights

Cook Taco Bell Corp

Cook Novant Health

Cook Trinity Services Group

Grill Cook Western Sizzlin

Hot Cook Western Sizzlin

Cook The Gardens of Statesville Assisted Living & Memory Care

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Daycare Cook Foundations Early Learning Center

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