Love Food, Wine & Hospitality? Join Urban Kitchen Group as our Restaurant Manager.At Urban Kitchen Group, dining and design come together to create unforgettable guest experiences. Our portfolio of acclaimed restaurants and wine shops is built on a simple philosophy: exceptional food, genuine hospitality, and thoughtfully designed spaces.We are seeking a Full-Time Restaurant Manager to join the team at The Kitchen @ MCASD, a one-of-a-kind restaurant and café located inside the Museum of Contemporary Art San Diego. Overlooking the Pacific Ocean and surrounded by world-class art, this is an opportunity to lead a team in one of San Diego's most inspiring dining destinations.Compensation$75,000 - $80,000 annuallyWhy Join Urban Kitchen Group?Work in a truly unique oceanfront setting within MCASDBe part of a hospitality-driven and collaborative cultureOpportunity to grow with an innovative restaurant group passionate about food, wine, and guest experiencesWhat You'll DoLead daily restaurant operations and ensure an outstanding guest experience.Coach, develop, and inspire a high-performing front-of-house team.Maintain exceptional service standards and fine dining execution.Support scheduling, payroll, inventory, cost controls, and financial performance.Ensure compliance with food safety, sanitation, and labor regulations. What We're Looking For3+ years of restaurant management experience in an upscale or fine dining environment.Strong knowledge of food, wine, beverage service, and guest experience standards.Proven ability to lead teams, manage multiple priorities, and drive operational excellence.Experience with cost control, inventory management, scheduling, and payroll processes.Excellent communication skills and proficiency with restaurant POS and Microsoft Office applications.ScheduleWednesday through Sunday: Daytime serviceOne specialty dinner service per month, typically the first ThursdayApply today and bring your leadership, hospitality, and passion for exceptional dining to The Kitchen @ MCASD.