Hourly Manager FOH

True Food Kitchen

  • San Diego, CA
  • 25 days ago

    Highlights

    High level of personal initiative, action and results oriented1 - 2 years restaurant supervisor experience, preferably as a Supervisor in a high-volume restaurantMust possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressureStrong working knowledge with Microsoft Office, Outlook, Word and ExcelMust have or be willing to get ServSafe CertificationExperience in Aloha preferred. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

    Numbers & Facts

    LocationSan Diego, CA

    Description

    We believe that a life of purpose has the power to transform the world.This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.WHO WE'RE INVITING TO THE TABLEThe FOH Key Hourly partners with the Management team to assist with the daily operating procedures to include staff support, guest interaction, product quality and overall restaurant cleanliness while following TFK standards. They will provide guidance and support for team members.

    RECIPE FOR SUCCESS

    Leads every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelinesRuns high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standardsEnsure safe production environment, cleanliness, organization and maintenance to ensure a like new restaurantPerforms precise line checks and facility walks and participates with all EcoSure & Health inspectionsRepresent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquires within TFK standardsOversees all FOH team members while running shifts to TFK standardsProvides feedback and direction to FOH team members during shiftAdministrative, computer and office tasks as needed on shiftRun inspirational, informative and effective pre-shift line ups

    THE PERFECT PAIRING

    Strong attention to detail, well organized and able to multi-task. High level of personal initiative, action and results oriented1 - 2 years restaurant supervisor experience, preferably as a Supervisor in a high-volume restaurantMust possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressureStrong working knowledge with Microsoft Office, Outlook, Word and ExcelMust have or be willing to get ServSafe CertificationExperience in Aloha preferred

    WHAT YOU CAN LOOK FORWARD TO

    We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.AM/PM and Mid-day shifts available.Part time to 40 hours available per person.Part time team members are offered access to affordable, quality health care through Hooray Health and telehealth options.Pet Insurance for your fur babies.Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues.Restaurant Dining Discount.Paid volunteer time to support your community and favorite charities.Eligible to give to and receive from the True Giving fund that supports life changing events.

    If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.

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