UNKNOWN

FEED

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the cook - oyster bar you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.

King's Seafood Company

Cook Oyster Bar

Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Cook II is responsible for assisting the Lead Cook & Executive Sous Chef with daily training and operations and works to provide the best possible guest experience within the restaurant.

Crystal Mountain

Cook II, Winter 26/27

Incumbent must meet all agency driving requirements, including being at least 21 years old, having been licensed for a minimum of three years, successfully completing a motor vehicle history check, possessing and maintaining a current, valid driver's license in the state of Washington, and having reliable, insured transportation. Work Environment: Position involves exposure to hot, cold, humid, and noisy environments; exposure to heavily soiled or contaminated items or surfaces; and handling caustic and acidic products.

HOUR

Kitsap Mental Health Services (KMHS)

Lead Cook

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Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

<p>If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us. </p>

Brookdale Senior Living Inc

Dining Services Manager

FULL_TIME

What You'll DoAssist cooks and chefs with daily food preparationWash, peel, cut, and prepare vegetables and other ingredientsPrepare ingredients according to recipes and kitchen instructionsAssist with preparation of Ukrainian and European dishesHelp with basic cooking tasks as directed by the Chef or Sous ChefPrepare sauces, salads, side dishes, and other food items as assignedKeep food preparation areas clean and organizedAssist with stocking and organizing kitchen supplies and ingredientsProperly label, store, and rotate food productsFollow food safety and sanitation proceduresClean and sanitize kitchen equipment, work surfaces, and preparation areasAssist with dishwashing and general kitchen cleaning when neededHelp maintain a safe and organized kitchen environmentAssist other kitchen team members during busy serviceFollow instructions from the Head Chef, Sous Chef, and other kitchen supervisorsComplete opening and closing duties as assignedHelp minimize food waste and use ingredients efficientlyMaintain a professional, respectful, and team-oriented attitudeWork Schedule: Full-time or part-time; schedule will be discussed during the interview. Required QualificationsAbility to work in a fast-paced kitchen environmentWillingness to learn and follow instructionsAbility to work effectively as part of a teamReliable and punctualResponsible and hardworkingGood attention to cleanliness and organizationAbility to follow food safety and sanitation proceduresAbility to stand for extended periodsAbility to lift up to 50 lbsAbility to work weekends and holidaysProfessional and respectful attitudePreferred QualificationsPrevious restaurant or kitchen experienceExperience with food preparationExperience with Ukrainian, Eastern European, or European cuisineWashington State Food Worker Card or ability to obtain oneBasic knowledge of food safety and sanitation

Emish Market

Assistant Cook

Talent Acquisition

OTHER

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Broadbean

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Legends

Culinary Supervisor - White River Amphitheater

What You'll DoWash and sanitize dishes, plates, glasses, utensils, pots, pans, and kitchen equipmentOperate the commercial dishwasher and follow proper proceduresProperly scrape, wash, rinse, and sanitize dishes and kitchen itemsPut clean dishes, equipment, and utensils in their designated placesKeep the dishwashing area clean, organized, and free of clutterMaintain a steady flow of clean dishes during busy restaurant serviceAssist kitchen staff with basic cleaning and preparation tasks when neededClean and sanitize kitchen surfaces, floors, sinks, and equipment as assignedRemove garbage and recycling according to restaurant proceduresKeep garbage and food waste areas clean and organizedFollow proper food safety, sanitation, and chemical handling proceduresUse cleaning chemicals and equipment safely and correctlyHelp maintain a safe and sanitary kitchen environmentAssist cooks and other kitchen staff during busy periodsComplete opening and closing cleaning duties as assignedFollow instructions from the Head Chef, Sous Chef, and kitchen supervisorsMaintain a professional, respectful, and team-oriented attitudeWork Schedule: Full-time or part-time; schedule will be discussed during the interview. Required QualificationsAbility to work in a fast-paced restaurant environmentAbility to perform repetitive physical tasksAbility to work quickly and efficiently during busy serviceResponsible and hardworkingStrong attention to cleanliness and sanitationAbility to lift and carry up to 50 lbsAbility to work weekends and holidays

Dishwasher

Required QualificationsPrevious professional kitchen or line cook experienceAbility to prepare food efficiently in a fast-paced restaurant environmentAbility to follow recipes and detailed preparation instructionsBasic knowledge of professional cooking techniquesAbility to work effectively as part of a kitchen teamStrong attention to food quality, portion sizes, and presentationKnowledge of basic food safety and sanitation practicesAbility to maintain a clean and organized workstationAbility to work efficiently under pressure during busy serviceReliable and punctualProfessional and respectful attitudeAbility to stand for extended periods and lift up to 50 lbsAbility to work weekends and holidaysPreferred QualificationsExperience preparing Ukrainian cuisineExperience preparing European or Eastern European cuisineExperience working in a high-volume restaurantExperience working multiple kitchen stationsWashington State Food Worker Card or ability to obtain oneCulinary education or professional culinary trainingIf you do not have professional kitchen experience or are unable to work efficiently in a fast-paced restaurant environment, please do not apply. Pay & Compensation: $22+/h + tips (Competitive pay based on experience and qualifications).Benefits:Full-time employees are eligible for competitive employee benefits including paid sick leave (1 hour per 40 hours worked), 5 paid holidays.

Line Cook

Legends Global

University of Washington Dining, part of Housing & Food Services (HFS), is a dynamic, student-centered program serving one of the nation’s leading public universities, offering a diverse portfolio of dining experiences across 30+ locations including residential dining halls, cafés, markets, and restaurants. Working conditions within UW Dining are dynamic and fast-paced, with employees contributing across a range of environments—including large residential dining facilities, cafés, restaurants, and convenience or grocery-style markets—based on operational needs.

University of Washington

Cook 2, Housing and Food Services (Multiple Positions)

University of Washington Dining, part of Housing & Food Services (HFS), is a dynamic, student-centered program serving one of the nation's leading public universities, offering a diverse portfolio of dining experiences across 30+ locations including residential dining halls, cafés, markets, and restaurants. Working conditions within UW Dining are dynamic and fast-paced, with employees contributing across a range of environments-including large residential dining facilities, cafés, restaurants, and convenience or grocery-style markets-based on operational needs.

Cook, Housing and Food Services (Multiple Positions)

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware, and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking, and boiling as a critical part of your role.

Brookdale Hockessin

Cook

IRecruitee

PART_TIME

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Brookdale Senior Living

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5+ years of progressive food and beverage management experience, including senior management or multi-outlet leadership in a luxury, lifestyle, or boutique hotel environment; fine-dining background strongly preferred. Approach fact-finding and discovery missions in a collaborative effort; valuing input and experiences of others that creates additional insight to uncover deeper issues that may need to be addressed or removed as a barrier to implementation.

YEAR

Aparium Hotel Group

Director of Restaurants + Bars

This role focuses on maintaining a clean, organized kitchen, following strict food safety protocols, and delivering consistent, high-quality dishes to guests in a timely and professional manner. Recipe & Presentation Adherence: Follow recipes, cooking times, and temperatures to ensure the production of high-quality and consistent dishes.

Snoqualmie Casino

Line Cook Hawks Peak

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.

Prep Cook

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

BOH Supervisor

We are dedicated to providing our residents the best senior living experience in the Puget Sound area and offer a full continuum of care from independent living to assisted living, skilled nursing and memory care. In addition, we offer a Flexible Spending account for medical and childcare reimbursements with a $500.00 rollover feature (No Rollover on childcare) AND the option to purchase Long Term disability insurance.

Sous Chef Jobs in Washington

Cook Oyster Bar King's Seafood Company

Cook II, Winter 26/27 Crystal Mountain

Lead Cook Kitsap Mental Health Services (KMHS)

Dining Services Manager Brookdale Senior Living Inc

Assistant Cook Emish Market

Lead Cook Davidson Hospitality Group

Culinary Supervisor - White River Amphitheater Legends

Dishwasher Emish Market

Line Cook Emish Market

Culinary Supervisor - White River Amphitheater Legends Global

Cook 2, Housing and Food Services (Multiple Positions) University of Washington

Cook, Housing and Food Services (Multiple Positions) University of Washington

Cook Brookdale Hockessin

Cook Brookdale Senior Living

Lead Cook Brookdale Senior Living

Director of Restaurants + Bars Aparium Hotel Group

Line Cook Hawks Peak Snoqualmie Casino

Prep Cook King's Seafood Company

BOH Supervisor King's Seafood Company

Dining and Catering Supervisor Emerald Heights

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