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Michelle Wine Estates: Our Total Rewards programs are designed to attract, motivate, and retain talented, curious people with a passion for innovation, collaboration, continuous improvement, and growth. Chef de Partie job responsibilities include: Prepare and present high-quality menu items, ensuring consistency in taste, presentation, and timely service.

HOUR

Ste. Michelle Wine Estates Ltd.

Chef de Partie

ADAPTED_NOW

YEAR

Our team values professionalism, integrity, and continuous growth, always pushing ourselves to refine our craft, stretch or compound our skillset and deliver a dining experience that is thoughtful, intentional, skillful, never complacent and fun. Kitchen Management and Team leadership: Supervise and coordinate the entire kitchen team, including sous chefs, line cooks, and kitchen assistants.

Gander and Ryegrass

Chef de Cuisine

Poached

Ste. Michelle Wine Estates

Chef De Partie

ea_via_bold

As a Chef de Partie, you\'ll expertly prepare dishes, handle staff meals with care, and ensure smooth kitchen operations. For more opportunities within our group, visit: https://www.scenichotelgroup.co.nz/careers/ Apply For Job.

Scenic Hotel Group

OTHER

Success in this role looks like consistent culinary quality across every venue, a well-developed leadership bench, and food service operations that meet both financial and guest-experience targets. Drive strategic menu innovation and concept development, creating signature dining experiences and seasonal offerings that establish The Summit as a premier culinary destination in the ski industry.

The Summit at Snoqualmie

Resort Executive Chef

[AW]-iCims

Now hiring an Executive Chef – Amaro's Table Castle Rock Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We’re a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro’s Table, Gustav’s, and Cecilia. Whether you’re an experienced Executive Chef or a strong Sous Chef ready for the next step, this is a great opportunity to take the reins of a fast-paced, high-performing restaurant with room to grow.

Amaro's Table

Executive Chef

Boyne Resorts Inc

FULL_TIME

This role is ideal for someone who thrives in a high-volume environment, understands the demands of all-day service, and brings strong leadership, clean systems, and steady execution to the kitchen. Whether you’re an experienced Executive Chef or a strong Sous Chef ready for the next step, this is a great opportunity to take the reins of a fast-paced, high-performing restaurant with room to grow.

Cecilia

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.

Guest Services

Chef/Kitchen Manager - Stehekin

For the Central Washington University Annual Security and Fire Safety Report (i.e. Clery Report) which includes statistics about reported crimes and information about campus security policies, available online here or call CWU Police and Parking Services at 509-963-2959 for a paper copy. Youll find robust academics, libraries, athletics and sporting events, full service and quick serve dining, conferences and events from small to large, recreation centers, housing, health services, police and public safety for the campus population of ~8,300 students.

Central’s commitment to hands-on learning and discovery and individual attention takes students beyond the limits of the classroom and books. Students get to do what they’re studying in real-world, professional settings, which makes learning exciting and relevant.

Each year, CWU graduates thousands of well-educated citizens who are ready for high-demand careers in the workforce: construction management, accounting, engineering technology, teacher education, wine business, paramedicine, aviation, and more.

CWU prepares students to succeed in a global economy through strong partnerships with 30 colleges and universities around the world. In recent years, we have welcomed more than 400 students from 36 countries to our campus.

CWU's residential campus in Ellensburg encompasses 380 acres. There are also six university centers (Des Moines, Lynnwood, Pierce County, Moses Lake, Wenatchee, and Yakima) and two instructional sites (Joint Base Lewis-McChord and Sammamish).

Central Washington University

Catering Banquet Captain (Food Service Worker Lead)

The Lead Cook acts as a key leader within the kitchen team, working closely with other culinary staff to deliver excellent guest experiences in a fast-paced environment. Training & Development: Assist in training and mentoring kitchen staff, including new team members and cooks, on food preparation techniques, safety protocols, and kitchen procedures.

Snoqualmie Casino

Lead Cook Hawks Peak

Snoqualmie Casino and Hotel

Lead Cook - Hawks Peak

Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors. Maintains knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance.

Quail Park

Lead Cook

IRecruitee

2 ( two) year lead line cook, or 1st cook or junior sous chef experience in a fine dining or high-end restaurant setting preferred. Observe and test food to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Muckleshoot Casino

Lead Line Cook - Fine Dining

Skills Needed: grande manger, fry, blanch, basic sauce and dressings making, knowledge of knife cuts, understanding culinary terminology, and follow a recipe, knife sharpening skills, etc. As a Cook 2, this position collaborates closely with the Executive Chef, Sous Chefs, and Cook 1 in developing and executing scratch-made dishes and recipes.

Populus Hotel

Cook 2

Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Lead Line Cook, or Cook 3, is responsible for the co-management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant.

Crystal Mountain

Lead Line Cook, Winter 26/27

Living Care Lifestyles

Observe and test food to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Create, maintain, and facilitate a positive work environment; promote positive team member relations and report issues to the appropriate personnel.

Lead Line Cook - Eight Restaurant

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

Sous Chef Jobs in Washington

Chef de Partie Ste. Michelle Wine Estates Ltd.

Chef de Cuisine Gander and Ryegrass

Chef De Partie Ste. Michelle Wine Estates

Chef De Partie Scenic Hotel Group

Resort Executive Chef The Summit at Snoqualmie

Executive Chef Amaro's Table

Resort Executive Chef Boyne Resorts Inc

Executive Chef Cecilia

Chef/Kitchen Manager - Stehekin Guest Services

Catering Banquet Captain (Food Service Worker Lead) Central Washington University

Lead Cook Hawks Peak Snoqualmie Casino

Lead Cook - Hawks Peak Snoqualmie Casino and Hotel

Lead Cook Quail Park

Lead Line Cook - Fine Dining Muckleshoot Casino

Cook 2 Populus Hotel

Lead Line Cook, Winter 26/27 Crystal Mountain

Lead Cook Living Care Lifestyles

Lead Line Cook - Eight Restaurant Muckleshoot Casino

Cook 4, Culinary J.F. Shea

Cook 2 Crossroads Hotel

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