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Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

YEAR

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

Two years' minimum experience as a Sous Chef, Assistant Chef or Assistant Kitchen Manager (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience. While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person (sometimes in a noisy environment), taste and smell, stand and walk for the duration of a work shift, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms.

HOUR

J.F. Shea Co Inc

Sous Chef, Culinary

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

Sous Chef

OTHER

As a Chef / Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

LOCAL Public Eatery

Chef / Sous Chef - LOCAL Terry Ave

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This role is responsible for the day-to-day leadership of the kitchen and for delivering exceptional culinary experiences across All Water Seafood & Oyster Bar, Rosebay, In Room Dining, Banquet Operations, private events and other hotel culinary programs. Support the Executive Chef in leading the day-to-day operation of all hotel kitchens, including restaurants, bars, In Room Dining, banquets, private events and culinary support areas.

Hyatt Hotels Corp

Executive Sous Chef

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Seafood Company

Leadership development of the staff by leading by example, teaching specific leadership traits, and being aware of and developing those natural leaders in each group. The Sous has the responsibility to determine production needs, facilitate production, delegate appropriate tasks to the lead cooks and oversee these tasks to conclusion.

Snoqualmie Casino

Sous Chef 12 Moons Asian Bistro

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Rather than holding a single house assignment, the Field Sous Chef rotates across the campus portfolio — covering chef absences, supporting high-volume service and special events, and building working familiarity with every house's team, clients, and kitchen. Complete structured shadow time with senior chefs, participate in semi-annual development reviews with the Area Manager, and build a portfolio of menu concepts, costed recipes, and service plans in preparation for independent menu ownership.

UCFS

Field Sous Chef

FULL_TIME

Comfort working on a computer, with proficiency in Microsoft Office (Excel, Outlook, Word) and ease learning kitchen management systems (recipe/inventory costing, ordering, and scheduling platforms) A LITTLE ABOUT US Established in 1987, Piatti is a fresh take on the neighborhood Italian restaurant offering Italian cuisine, finely-crafted, with authenticity. Palisades Hospitality offers the following benefits for eligible full-time employees: Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!

Piatti Seattle

Talent Acquisition

Coach their team to achieve desired results and development of the staff by leading by example, teaching specific leadership traits, and being aware of and developing those natural leaders in each group. Responsible for ordering, product specifications, quality of food products and end of month inventory; maintain controls for reducing and tracking waste.

Sous Chef Sno Cafe & Deli

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. We're currently seeking a Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily operations of a high-volume operation.

LodgeWorks L.P.

Snoqualmie Casino and Hotel

Sous Chef - 12 Moons Asian Bistro

The ideal candidate is an experienced culinary professional with strong cooking skills, leadership experience, excellent knowledge of Ukrainian and European cuisine, and the ability to work effectively in a fast-paced professional kitchen. Pay & Compensation: $25+/h (Competitive pay based on experience and qualifications).Benefits:We offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), 5 paid holidays.

Emish Market

Preferred Qualifications: Culinary Experience: A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment. This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team.

Compass Group North America

Sous Chef - Sno Cafe & Deli

In this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation-overseeing menu planning, program execution, and staff development.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Sous Chef - SL

Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Junior Sous Chef role is ideal for someone who thrives in fast-paced environments, embraces variety, and isn’t afraid to “jump into holes” — stepping into different kitchens and situations with confidence and skill.

Crystal Mountain

Jr Sous Chef, Winter 26/27

Other Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. Prepare all food according to planned menus and recipes provided, delegating as appropriate to cooks, and ensuring residents are served high-quality meals that are properly portioned, visually appealing, appetizing, nutritional, and meet special dietary requests or requirements.

MBK Senior Living

sous chef

This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.

Sous Chef Jobs in Washington

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Sous Chef, Culinary J.F. Shea Co Inc

Sous Chef Darden Restaurants Inc

Chef / Sous Chef - LOCAL Terry Ave LOCAL Public Eatery

Executive Sous Chef Hyatt Hotels Corp

Executive Sous Chef King's Seafood Company

Sous Chef King's Seafood Company

Sous Chef 12 Moons Asian Bistro Snoqualmie Casino

Field Sous Chef UCFS

Sous Chef Piatti Seattle

Sous Chef Sno Cafe & Deli Snoqualmie Casino

Sous Chef LodgeWorks L.P.

Sous Chef - 12 Moons Asian Bistro Snoqualmie Casino and Hotel

Sous Chef Emish Market

Sous Chef Compass Group North America

Sous Chef - Sno Cafe & Deli Snoqualmie Casino and Hotel

Executive Sous Chef - SL Sodexo SA

Jr Sous Chef, Winter 26/27 Crystal Mountain

sous chef MBK Senior Living

Sous Chef Compass Group USA Inc

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