UNKNOWN

FEED

Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Responsibilities include but not limited to the following: Build, lead, and mentor a high-performing kitchen team, fostering a positive and collaborative work environment.

YEAR

Five Iron Golf

Head Chef

ea_via_bold

Founded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. Support special event execution when the Turf Club Restaurant or Lounge is used for private dining or events, particularly on dark days; This role also supports events on 5th floor event space, whenever possible particularly when events aren't happening at same time as Turf Club operations.

Compass Group USA Inc

Chef De Cuisine

We are seeking a Chef de Cuisine to lead the kitchen of a high-end concept within a well-established multi-unit, multi-concept restaurant group in New York City. Lead all kitchen operations, including daily service, production, and station management.

One Haus

Chef de Cuisine | Spanish, Mediterranean Cuisine | NYC

It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.

The Roslyn, Tapestry Collection by Hilton

Banquet Chef

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You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.

Hilton

The menu features a large selection of classic spreads and small plates, meat and fish skewers, ''street food'' sandwiches, and large format dishes such whole Moroccan fish and chicken tagine, all coming from the wood-fired grill and oven. Newsfeed'' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.

La Pecora Bianca

Executive Chef

FULL_TIME

Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.

SALS BISTRO & BAR LLC

Kitchen Manager/Head Chef

OTHER

POSITION OVERVIEW: Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc. POSITION TYPE / EXPECTED HOURS OF WORK: Non-exempt, 35 hours per week; up to 5 additional paid weekly hours available.

YM&YWHA of Washington Heights & Inwood

Chef/Kitchen Manager

Betterteam

ADAPTED_NOW

Agency Information: Established in 1917 as one of the first Jewish community centers in New York City, the YM & YWHA of Washington Heights and Inwood (the Y) is a thriving and visionary not-for-profit human services organization in Northern Manhattan. We welcome people of diverse ethnicities and all ages, from pre-school to older adults, into the Y family with a wide range of educational, recreational and social services and programs that focus on improving the quality of their lives.

JCCs of North America

JCCs of North America Jobs

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Olde Silver Tavern

Kitchen Manager/Chef

If you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.

Judy Z’s Sports Tavern & Kitchen

Kitchen Manager

Poached

The Kitchen Manager works closely with culinary leadership and vendors to maintain product availability, minimize waste, resolve delivery discrepancies, and support food cost controls. Share Kitchen Manager on LinkedIn Tweet Kitchen Manager Share Kitchen Manager on Facebook Share Kitchen Manager via Email.

Hyatt Hotels Corp

Clean equipment and glassware keep the kitchens cooking and the bars serving, making the Dishwasher an essential part of maintaining the pace of the entire operation during busy service. Move bus tubs, racks, and equipment between the two active kitchens, the prep kitchen, bars, event spaces, and the rooftop using designated service routes and elevators.

The Brooklyn Brewery Corp

Dishwasher (Full-Time)

Trinet ATS Feed

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.

Jose Andres Group

Quick Service Kitchen Manager

Lead and supervise kitchen staff, including cooks, sous chefs, and support personnel, fostering a collaborative and motivated team atmosphere. We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision.

Carnegie Diner & Cafe

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

HOUR

DIG Chefs-In-Training

Restaurant Shift Supervisor, NYC

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.  .

DIG INN Chefs-In-Training

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Keywords: Manager, Restaurant Operations Manager, Hospitality Manager, Kitchen Manager, Culinary Manager, Sous Chef, Senior Sous Chef, Food Service Manager, Dining Manager, FOH Manager, BOH Manager. Job Responsibilities: Right People: Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high-performing workplace.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's China Bistro Inc

Restaurant Manager

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

Sous Chef Jobs in New York, NY

Head Chef Five Iron Golf

Chef De Cuisine Compass Group USA Inc

Chef de Cuisine | Spanish, Mediterranean Cuisine | NYC One Haus

Banquet Chef The Roslyn, Tapestry Collection by Hilton

Banquet Chef Hilton

Executive Chef La Pecora Bianca

Kitchen Manager/Head Chef SALS BISTRO & BAR LLC

Chef/Kitchen Manager YM&YWHA of Washington Heights & Inwood

Chef/Kitchen Manager JCCs of North America

Kitchen Manager/Chef Olde Silver Tavern

Kitchen Manager Judy Z’s Sports Tavern & Kitchen

Kitchen Manager Hyatt Hotels Corp

Dishwasher (Full-Time) The Brooklyn Brewery Corp

Quick Service Kitchen Manager Jose Andres Group

Kitchen Manager Carnegie Diner & Cafe

Restaurant Shift Supervisor, NYC DIG Chefs-In-Training

Restaurant Shift Supervisor, NYC DIG INN Chefs-In-Training

Restaurant Manager P.F. Chang's China Bistro Inc

Restaurant Shift Leader, Garment District DIG Chefs-In-Training

Restaurant Shift Supervisor, Williamsburg DIG INN Chefs-In-Training

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