NewExecutive Sous Chef One Bryant Park RestaurantExecutive Sous ChefNew York, NY$90,000–$120,000 / year
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hour
NewRestaurant Shift Leader, Rye Brook DIG INNRestaurant Shift Leader, Rye BrookRye Brook, NY$18–$21 / hour
NewRestaurant Shift Leader, Brookfield Place DIG INNRestaurant Shift Leader, Brookfield PlaceNew York, NY$18–$21 / hour
NewBaker / Pastry Cook / Culinary Graduate Maricel's KitchenBaker / Pastry Cook / Culinary GraduateEast Brunswick, NJ$18–$21 / hour
SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-GeorgesSOUS CHEF, EXECUTIVE SOUS CHEFGreenwich, CT$65,000–$75,000 / year
Sous Chef, General Dining Cold Spring Harbor LaboratorySous Chef, General DiningNY$20.52–$24.98 / hour
Sous Chef (New Opening Team) - Manhattan Tatte Bakery & CafeSous Chef (New Opening Team) - ManhattanNew York, New York
NewSous Chef - Tatte Ridgewood, NJ Tatte Bakery & CafeSous Chef - Tatte Ridgewood, NJRidgewood, New Jersey
Sous Chef | Confidential | Fine Dining | NYC One HausSous Chef | Confidential | Fine Dining | NYCNew York City, New York
Sous Chef, Lenox Hill DIG INN Chefs-In-TrainingSous Chef, Lenox HillNew York City, New York$18–$21 / hour
Sous Chef, 40th & Madison DIG INN Chefs-In-TrainingSous Chef, 40th & MadisonNew York, New York$18–$21 / hour
Sous Chef, Murray Hill DIG INN Chefs-In-TrainingSous Chef, Murray HillNew York, New York$18–$21 / hour
Sous Chef, Brookfield Place DIG INN Chefs-In-TrainingSous Chef, Brookfield PlaceNew York, New York$18–$21 / hour