UNKNOWN

FEED

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

Dig Inn Restaurant LLC

Assistant General Manager, Rye

Dig Inn

ea_via_bold

At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

HOUR

Soho House UK Ltd

Lead Line Cook - Dumbo House

At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

Soho House & Co.

GreenHouseAPI

DIG Restaurant Teams

FULL_TIME

Qualifications: Education, Knowledge, Skills and Abilities Required: Associate's degree in food management or equivalent; or High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment; or other A.A.S. degree with 5 years supervisory experience from a hospital or similar food service environment. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.

YEAR

Hackensack Meridian Health

Food Service Supervisor - Full Time - Day

[AW]-iCims

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.

Invited

Dishwasher

PART_TIME

The Assistant Food & Beverage Manager helps bring the Food & Beverage guest journey to life from its earliest days, work that is considered, genuine, and built to last, on a platform toward future Restaurant Manager or Food & Beverage leadership opportunities. Elysée New York is seeking an experienced, service-driven Assistant Food & Beverage Manager to help direct the daily operations across Salon Sanssouci and the hotel's food and beverage operations.

Crescent Hotels & Resorts LLC

Hotel Assistant Food & Beverage Manager - Elysee New York

Crescent Careers

Working at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. It is also their responsibility to collaborate with the culinary and front-of-the-house teams in order to achieve the level of service required to meet departmental and company service and financial goals.

Resorts World Casino

Steward - Kitchen Worker

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Kitchen Specialist is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team.

Eataly Net USA LLC

Kitchen Specialist - Eataly Flatiron

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine ("CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+label wine list, and a suite of classic-but-creative cocktails.

COTE Miami

Prep Cook

IRecruitee

This transformational investment will support the development of the KIPP NYC Culinary Institute-a central production and teaching kitchen, commissary, and workforce development hub that will strengthen school meal operations, expand career pathways for students, and deepen partnerships with local communities and New York State food producers. From our first middle school, KIPP Academy in the Bronx, to today's network of eight elementary schools, nine middle schools, and one high school, KIPP NYC provides students with engaging academics, arts, athletics, and social-emotional learning that prepare them for college, career, and beyond.

KIPP Foundation

Prep Cook, Culinary Team

With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. Collaborate with the Executive or Sous Chef in developing new dish presentations and culinary innovations.

DO & CO AG

Grill Cook

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

Jersey Mike's Franchise Systems Inc

Line Cook

Prepare traditional Turkish hot and cold dishes, including appetizers, mezze, soups, rice dishes, vegetables, sauces, marinades, meats, and other menu items. We have an exciting opportunity for an experienced and passionate Turkish Cuisine Cook to join our growing New York culinary team!

Turkish Cuisine Cook

ClubCorp USA Inc

This transformational investment will support the development of the KIPP NYC Culinary Institute-a central production and teaching kitchen, commissary, and workforce development hub that will strengthen school meal operations, expand career pathways for students, and deepen partnerships with local communities and New York State food producers. From our first middle school, KIPP Academy in the Bronx, to today's network of eight elementary schools, nine middle schools, and one high school, KIPP NYC provides studentswith engaging academics, arts, athletics, and social-emotional learning that prepare them for college, career, and beyond.

KIPP

Preparing vegetables by washing, chopping, grating and slicing them for inclusion inside dishes, salads, soups, and appetizers as specified on daily prep lists. Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks.

Sous Chef Jobs in New York, NY

Assistant General Manager, Rye Dig Inn Restaurant LLC

Assistant General Manager, Rye Dig Inn

Lead Line Cook - Dumbo House Soho House UK Ltd

Lead Line Cook - Dumbo House Soho House & Co.

Assistant General Manager, Rye DIG Restaurant Teams

Food Service Supervisor - Full Time - Day Hackensack Meridian Health

Dishwasher Invited

Hotel Assistant Food & Beverage Manager - Elysee New York Crescent Hotels & Resorts LLC

Hotel Assistant Food & Beverage Manager - Elysee New York Crescent Careers

Steward - Kitchen Worker Resorts World Casino

Kitchen Specialist - Eataly Flatiron Eataly Net USA LLC

Prep Cook COTE Miami

Prep Cook, Culinary Team KIPP Foundation

Grill Cook DO & CO AG

Line Cook Jersey Mike's Franchise Systems Inc

Turkish Cuisine Cook DO & CO AG

Dishwasher ClubCorp USA Inc

Prep Cook, Culinary Team KIPP

Prep Cook Arlo Williamsburg

Grill Cook Do & Co Aktiengesellschaft

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