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The opportunity to develop along a customized career path, curated by our Executive Chef, through hands-on training, mentorship, and partnerships with internationally recognized professional organizations, including the American Culinary Federation (ACF) and the Culinary Institute of America (CIA). As a Sous Chef at Western Carolina University Dining, youll play a critical role in leading kitchen operations, mentoring team members, and delivering exceptional dining experiences while building a rewarding career with Aramark.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - Courtyard - Western Carolina University

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

YEAR

Compass Group North America

SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC

Work requires communication, analytical and organizational skills generally acquired through completion of an Associate's degree in hospitality management, food service management, or a related culinary degree. Duke University considers factors such as (but not limited to) scope and responsibilities of the position; candidate's work experience, education/training, and key skills; internal peer equity; as well as market and organizational considerations when extending an offer.

Duke University

Sous Chef

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Restaurant Executive Sous Chef Location: Quaintance-Weaver Restaurants & Hotels Hours: Full Time, Weekdays, Weeknights and Weekends, Holidays Print Works Bistro is looking for a friendly and energetic Restaurant Executive Sous Chef to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.

Quaintance-Weaver Restaurants and Hotels

Restaurant Executive Sous Chef

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor.

Rocket Farm Restaurants

ROCKET FARM RESTAURANTS SOUS CHEF - UP TO $70K/yr. + BONUS (Charlotte)

Rocket Farm Restaurants Sous Chef - UP TO $70K/Yr. + Bonus (Charlotte)

We want to grow connections by using resources, knowledge, and compassion to cultivate trusting relationship within a culture of caring to ensure that physical, emotional, spiritual, and psychological needs are met. The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees.

Life Care Companies LLC

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

American Cruise Lines, Inc.

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

Executive Sous Chef

Vibe Dining Fumee Kitchen & Cocktails offers an inviting atmosphere to indulge in some of Charlotte's finest handcrafted cocktails, deluxe small course dining, & premium glass hookah. Job Summary We are seeking a talented Sous Chef & Lead Cook to join our team at Fumée Kitchen & Cocktails located in the University area.

Fumée Kitchen & Cocktails

Lead Cook & Sous Chef

Vibe Dining Fumee Kitchen & Cocktails offers an inviting atmosphere to indulge in some of Charlotte's finest handcrafted cocktails, deluxe small course dining, & premium glass hookah. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

PART_TIME

Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. · Participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory and the MOD program.

Beaufort Hotel

Sous Chef – 34° North Restaurant at the Beaufort Hotel

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.

Atria Senior Living Group Inc

As a sous chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Charlotte, NC

Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors. Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation.

UCFS

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Sous Chef - Full Service - Raleigh, NC

Kindred Hospitality Group is an award-winning restaurant group of restaurant brands that focus on genuine hospitality and building distinguished workplaces with exceptional culture. To learn more about each of our concepts, please view the links below: Kindred | Albertine | milkbread | Hello, Sailor .

Kindred Hospitality Group

Sous Chef Albertine

We provide access to leadership development, optional travel to support a rapidly growing segment of Collegiate Hospitality and will support Chef and other professional certifications and accreditations. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Executive Sous Chef - Western Carolina University

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

SIXTY VINES CHARLOTTE

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

Sous Chef Jobs in North Carolina

Sous Chef - Courtyard - Western Carolina University Aramark

SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC Compass Group North America

Sous Chef Duke University

Restaurant Executive Sous Chef Quaintance-Weaver Restaurants and Hotels

ROCKET FARM RESTAURANTS SOUS CHEF - UP TO $70K/yr. + BONUS (Charlotte) Rocket Farm Restaurants

Rocket Farm Restaurants Sous Chef - UP TO $70K/Yr. + Bonus (Charlotte) Rocket Farm Restaurants

Sous Chef Life Care Companies LLC

Sous Chef American Cruise Lines, Inc.

Executive Sous Chef American Cruise Lines, Inc.

Lead Cook & Sous Chef Fumée Kitchen & Cocktails

Sous Chef Fumée Kitchen & Cocktails

Sous Chef – 34° North Restaurant at the Beaufort Hotel Beaufort Hotel

Sous Chef Atria Senior Living Group Inc

Restaurant Sous Chef - Full Service - Charlotte, NC HHB Restaurant Recruiting

Sous Chef UCFS

Restaurant Sous Chef - Full Service - Raleigh, NC HHB Restaurant Recruiting

Sous Chef Albertine Kindred Hospitality Group

Executive Sous Chef - Western Carolina University Aramark

Sous Chef SIXTY VINES CHARLOTTE

Sous Chef AVI Foodsystems

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