UNKNOWN

FEED

Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.

Accor SA

Sous Chef at Counting House

A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in monitoring kitchen activities, expediting orders to ensure quality and taste, presentation and taking on additional responsibilities in the absence of our Executive Chef. The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center.

Dupont Country Club

Sous Chef - Dining

Experience in high volume operations, familiarity with scratch cooking, and ability to function in a high paced kitchen is also required. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

HOUR

UNC Health

Sous Chef

OTHER

Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.

Little Mama's Italian Kitchen

workstreamftpin

PART_TIME

The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager.

EOS Hospitality NC Employee LLC

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

Snowbird Mountain Lodge & Restaurant

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $55,000.00 - USD $72,000.00 /Yr. If you thrive in a high-energy kitchen, enjoy developing talented culinary teams, and are excited by bold flavors and memorable dining experiences, this is an opportunity to sharpen your leadership skills while making your mark with a dynamic restaurant brand.

Landry's Inc

What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

The Indigo Road

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

YEAR

Troon Golf LLC

The Clubs at St. James-Sous Chef

Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

About The Village at Brookwood Located in Burlington, North Carolina , The Village at Brookwood is a member of The Well•Spring Group of Greensboro — a not-for-profit organization dedicated to creating exceptional living experiences for older adults. Our Dining Services team takes pride in creating fresh, flavorful meals and memorable dining experiences for our residents.

Greensboro

Sous Chef - Full Time (The Village at Brookwood)

FS Food Group is hiring a Sous Chef to join our award-winning Italian restaurants Mama Ricotta’s and Little Mama’s Italian Kitchen in Charlotte. If you thrive in a high-volume kitchen, love authentic Italian-American cuisine, and want long-term career growth, this role is for you.

Sous Chef| Little Mama's

Experienced Sous Chef

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Invited

ea_via_bold

FULL_TIME

If you thrive in a high-energy kitchen, enjoy developing talented culinary teams, and are excited by bold flavors and memorable dining experiences, this is an opportunity to sharpen your leadership skills while making your mark with a dynamic restaurant brand. You’ll work closely with the Executive Chef while gaining valuable experience in kitchen leadership, team development, food safety, cost control, and operational execution.

Dos Caminos

[AW]-iCims

Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions.

Paco's Tacos & Tequila

Our clear, bright, and stimulating cuisine gives a fresh turn to local ingredients, and our indoor-outdoor design will make Hawthorne & Wood your new favorite place to be. Hawthorne & Wood is a vibrant neighborhood restaurant, bar, and patio lounge in Chapel Hill, offering a unique blend of fancy and laid-back dining experiences.

Hawthorne & Wood

Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas. Minimum 2 years of progressive kitchen leadership experience (e.g., Lead Line Cook, Sous Chef).

Sage Hospitality Resources LLC

A notable restaurant group with multiple concepts in North Carolina and other neighboring states seeks an Executive Sous Chef with a depth of experience leading exceptional teams in full service, upscale casual concepts. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.

Madison Collective

Charlotte NC | Executive Sous Chef | High Volume | Casual

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

Sous Chef Jobs in North Carolina

Sous Chef at Counting House Accor SA

Sous Chef - Dining Dupont Country Club

Sous Chef UNC Health

Sous Chef Little Mama's Italian Kitchen

Sous Chef EOS Hospitality NC Employee LLC

Sous Chef Snowbird Mountain Lodge & Restaurant

Sous Chef Landry's Inc

Sous Chef The Indigo Road

The Clubs at St. James-Sous Chef Troon Golf LLC

The Clubs at St. James-Sous Chef Troon

Sous Chef - Full Time (The Village at Brookwood) Greensboro

Sous Chef| Little Mama's Little Mama's Italian Kitchen

Experienced Sous Chef Little Mama's Italian Kitchen

Sous Chef Invited

Sous Chef Dos Caminos

Sous Chef Paco's Tacos & Tequila

Sous Chef Hawthorne & Wood

Sous Chef Sage Hospitality Resources LLC

Charlotte NC | Executive Sous Chef | High Volume | Casual Madison Collective

Sous Chef Simply Crepes of Raleigh

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