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Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Prepare fresh, inspired dishes, guide a talented kitchen team, and help shape dynamic corporate dining and catering menus.

Brock & Company Inc.

Sous Chef II-- Corporate Dining

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Executive Sous Chef - NC State University Athletics

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The Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.

YEAR

The Scotsman Public House

Sous Chef Assistant Kitchen Manager

Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.

Quaintance-Weaver Restaurants and Hotels

Kitchen Manager / Sous Chef, Lucky 32

Kitchen Manager / Sous Chef Location: Lucky 32, Greensboro, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.

Kitchen Manager / Sous Chef

Kitchen Manager / Sous Chef Location: Print Works Bistro, Greensboro, North Carolina Hours: Full Time Print Works Bistro is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.

Kitchen Manager / Sous Chef, Print Works Bistro

Kitchen Manager / Sous Chef Location: Green Valley Grill, Greensboro, North Carolina Hours: Full Time Green Valley Grill is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems.

Kitchen Manager / Sous Chef, Green Valley Grill

OTHER

The Sous Chef is responsible for assisting the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen. Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas’ restaurant scene.

Midwood Smokehouse

Sous Chef| Midwood Smokehouse

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POSITION SUMMARY: As Sous Chef, you'll work side-by-side with the Chef de Cuisine to lead daily kitchen operations, coach the culinary team, maintain exceptional food quality, and ensure every guest receives an outstanding dining experience. SOUS CHEF - Kid Shelleen's Now Hiring $55,000 - $65,000/ year base salary + bonus potential + benefits package + dining discounts + professional development opportunities Ready to lead a busy, scratch kitchen with a team that values quality, creativity, and hospitality?

our HHG Award-Winning Team!

SOUS CHEF - Kid Shelleen's

OVERVIEW: The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager.

EOS Hospitality LLC

Sous Chef

Midwood Smokehouse, a beloved member of the FS Food Group portfolio, is seeking a talented and passionate Sous Chef to join our culinary team in the Charlotte area locations. Known for our authentic barbecue and commitment to culinary excellence, Midwood Smokehouse is a staple in the Charlotte dining scene, and we are excited to welcome a new Sous Chef to contribute to our continued success.

Sous Chef - Midwood Smokehouse

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EOS Hospitality

If you're passionate about great food, enjoy working alongside a strong team, and want to bring your culinary skills to an environment where your work makes a meaningful difference, we'd love to meet you! Prime Independent Living is seeking a talented, service-driven Sous Chef to help create exceptional dining experiences for residents, families, and guests.

Prime Senior Management LLC

Sous Chef - Luxury Independent Living Community

Talent Acquisition

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Invited

Executive Sous Chef- TPC Piper Glen (Golf & Country Club)

Operating out of the premier Grandview Ballroom overlooking Appalachian State University, our kitchen delivers everything from intimate, high-end fine dining plated dinners to high-volume, scratch-cooked banquets and off-site events. If you thrive in a fast-paced kitchen, possess a sharp eye for plate presentation, and want to help shape unforgettable food experiences alongside a dedicated team of chefs, we want to hear from you.

Appalachian State University

Catering Sous Chef

Experience in high volume operations, familiarity with scratch cooking, and ability to function in a high paced kitchen is also required. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

HOUR

UNC Health

We make our own mozzarella, sausage, breads, and desserts, source our ingredients carefully, and serve traditional dishes in a room where every guest feels like family. We're growing, including new locations, and we need a Sous Chef who wants to help protect what makes us great while the brand expands.

Mama Ricotta's

Sous Chef| Mama Ricotta's

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

BarTaco

Join our FlockJob DescriptionReports To Chef de CuisineExecutive ChefSupervises Line Cooks StewardsGeneral Purpose A Sous Chef has worked very hard to get where heshe is and a new Sous knows the real hard work is yet to come. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen but a Sous needs to know in great detail what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning.

Sous Chef Jobs in North Carolina

Sous Chef II-- Corporate Dining Brock & Company Inc.

Executive Sous Chef - NC State University Athletics Aramark

Sous Chef Assistant Kitchen Manager The Scotsman Public House

Kitchen Manager / Sous Chef, Lucky 32 Quaintance-Weaver Restaurants and Hotels

Kitchen Manager / Sous Chef Quaintance-Weaver Restaurants and Hotels

Kitchen Manager / Sous Chef, Print Works Bistro Quaintance-Weaver Restaurants and Hotels

Kitchen Manager / Sous Chef, Green Valley Grill Quaintance-Weaver Restaurants and Hotels

Sous Chef| Midwood Smokehouse Midwood Smokehouse

SOUS CHEF - Kid Shelleen's our HHG Award-Winning Team!

Sous Chef EOS Hospitality LLC

Sous Chef - Midwood Smokehouse Midwood Smokehouse

Sous Chef EOS Hospitality

Sous Chef - Luxury Independent Living Community Prime Senior Management LLC

Sous Chef Lucky Strike Entertainment Corp

Executive Sous Chef- TPC Piper Glen (Golf & Country Club) Invited

Catering Sous Chef Appalachian State University

Sous Chef UNC Health

Sous Chef| Mama Ricotta's Mama Ricotta's

Sous Chef BarTaco

Sous Chef at Counting House Ennismore International Management Ltd

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