UNKNOWN

FEED

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Culinary Supervisor

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+label wine list, and a suite of classic-but-creative cocktails.

COTE Miami

Line Cook

IRecruitee

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.

COTE

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Job Summary: Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompaniedby the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.

COTE Vegas

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

King's Seafood Company

BOH Supervisor

Spiegelworld creates genre-defying live entertainment destinations, combining smash-hit shows with one-of-a-kind cocktail and dining experiences, powered by the world’s most talented artists and artisans and devoured by savvy, seen-it-all adult audiences. Founded in 2006, Spiegelworld is a community of 600+ organizers, agitators, dreamers, doers, insiders, outsiders and iconoclasts of every flavor, on a mission to make the world a more art-filled, inspired and playful place, one unforgettable memory at a time.

Spiegelworld

Food Runner STEX

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

Lead Banquet Cook PT

Lead Banquet Cook (Pt)

Brooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, bars which feature local craft brewed beers, and 32 bowling lanes which give guests a unique place to relax, eat, drink and watch a performance. Following in the footsteps of our original Brooklyn location, noted as “one of the most incredible places on Earth,” by Rolling Stone, we’ve stacked the deck for a truly unforgettable experience.

Brooklyn Bowl Las Vegas

Brooklyn Bowl Las Vegas - Line Cook

Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking. Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training.

Tournament Players Club

DoD Skillbridge Military Intern (Culinary Operations)

Cook I- Part Time

FULL_TIME

Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces. Strong verbal and written communication skills to interact effectively with guests, team members, and management.

M Resort

Cook III - Meril Full Time

[AW]-iCims

PART_TIME

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Prepare a variety of cold meats and seafood items such as cracking or removing the shell from seafood, slicing cold cuts for serving, and breading fish.

Cook I - Main Kitchen Part Time

50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel. The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more.

Chica Inc

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. If you have fine-dining pastry experience and a relentless passion for culinary artistry, step into the spotlight and elevate your craft with MGM Resorts International.

MGM Resorts

Pastry Cook - Joel Robuchon - MGM Grand

THE JOB: As a Sushi Cook, at Bellagio's Yellowtail Japanese Restaurant & Lounge you'll transform fresh ingredients into stunning sushi and authentic Japanese dishes that tantalize the senses! Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

MGM Resorts International

Sushi Cook - Yellowtail Japanese Restaurant & Lounge - Bellagio

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

Maggiano's Little Italy

Dishwasher

Prep Cook

Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions of: Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally. Basic understanding of baking, mixing and knife handling skills; food safety, sanitation and food handling procedures.

Sous Chef Jobs in Las Vegas, NV

Culinary Supervisor Sodexo SA

Line Cook COTE Miami

Line Cook COTE

Line Cook COTE Vegas

BOH Supervisor King's Seafood Company

Food Runner STEX Spiegelworld

Lead Banquet Cook PT Boyd Gaming Corporation

Lead Banquet Cook (Pt) Boyd Gaming Corporation

Brooklyn Bowl Las Vegas - Line Cook Brooklyn Bowl Las Vegas

DoD Skillbridge Military Intern (Culinary Operations) Tournament Players Club

Cook I- Part Time Tournament Players Club

Cook III - Meril Full Time M Resort

Cook I - Main Kitchen Part Time M Resort

Line Cook Chica Inc

Pastry Cook - Joel Robuchon - MGM Grand MGM Resorts

Sushi Cook - Yellowtail Japanese Restaurant & Lounge - Bellagio MGM Resorts International

Line Cook Maggiano's Little Italy

Dishwasher Maggiano's Little Italy

Prep Cook Maggiano's Little Italy

Baker III - Full Time Palms

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