UNKNOWN

FEED

Assist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Lead with passion, elevate every plate, and inspire your team to deliver exceptional food and genuine hospitality in one of Las Vegas' exciting culinary destinations.

MGM Resorts International

Executive Sous Chef - The Mina Group - Mandalay Bay

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.

Sous Chef - Employee Dining Room - Bellagio

ADAPTED_NOW

Under the direction of renowned chef José Andrés and his ThinkFoodGroup, China Poblano continues a voyage, first dreamed by Christopher Columbus, that has connected East and West for the last five centuries. Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and New World peppers to the Middle Kingdom of China.

Think Food Group

Job 147760 - Sous Chef - China Poblano Las Vegas, NV

FULL_TIME

The Sous Chef supports the Executive Chef in leading daily kitchen operations and delivering exceptional Italian cuisine with consistency, precision, and creativity. If you’re a passionate culinary professional ready to bring your leadership and creativity to a dynamic, world-class Italian kitchen, we’d love to meet you.

MBR Restaurant Associates LLC

Sous Chef

OTHER

Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant.

Peppermill & Western Village

Teamtailor

Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.

Golden Nugget

[AW]-iCims

Primary Job Duties: - Includes but is not limited to: Work alongside Executive Chef, Assistant Executive Chef and Front of House Management to achieve or exceed budgeted labor and other cost centers, through proper planning and execution. Summary Statement: The Assistant Chef for Stubborn Seed is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions.

Resorts World Las Vegas LLC

Sous Chef, Stubborn Seed

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

Sous Chef-Full Time

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

LIVE NATION ENTERTAINMENT INC

LN Venues, Executive Sous Chef, Vinyl Room Las Vegas

ea_via_bold

Primary Job Duties: – Includes but is not limited to: Work alongside Executive Chef, Assistant Executive Chef and Front of House Management to achieve or exceed budgeted labor and other cost centers, through proper planning and execution. Summary Statement:The Assistant Chef for Stubborn Seed is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions.

Resorts World Las Vegas

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

Live Nation Worldwide

Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines.

Station Casinos, Inc.

Team Dining Room Sous Chef - GVR

Catering Sous Chef - GVR

Must possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos'' guidelines.

Station Casinos Inc

Sous Chef - Boulder

Sous Chef Room Service - Red Rock

Team Dining Room Sous Chef - Red Rock

Cafe Sous Chef - Palace

Cannery Casino Hotel

SmartRecruiters_Organic_Non_Easy_Apply

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Sous Chef Jobs in Las Vegas, NV

Executive Sous Chef - The Mina Group - Mandalay Bay MGM Resorts International

Sous Chef - Employee Dining Room - Bellagio MGM Resorts International

Job 147760 - Sous Chef - China Poblano Las Vegas, NV Think Food Group

Sous Chef MBR Restaurant Associates LLC

Sous Chef Peppermill & Western Village

Sous Chef Golden Nugget

Sous Chef, Stubborn Seed Resorts World Las Vegas LLC

Sous Chef Boyd Gaming Corporation

Sous Chef-Full Time Boyd Gaming Corporation

LN Venues, Executive Sous Chef, Vinyl Room Las Vegas LIVE NATION ENTERTAINMENT INC

Sous Chef, Stubborn Seed Resorts World Las Vegas

LN Venues, Executive Sous Chef, Vinyl Room Las Vegas Live Nation Worldwide

Team Dining Room Sous Chef - GVR Station Casinos, Inc.

Catering Sous Chef - GVR Station Casinos, Inc.

Sous Chef - Boulder Station Casinos Inc

Sous Chef Room Service - Red Rock Station Casinos, Inc.

Team Dining Room Sous Chef - Red Rock Station Casinos Inc

Cafe Sous Chef - Palace Station Casinos Inc

Sous Chef Cannery Casino Hotel

Executive Chef/Chef King's Seafood Company

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